Ok so I actually had a really cool post planned out for you today, halfway written and everything 😀
Then, you will never guess, half way through writing BAM the computer froze and came up with some weird message. Not good… but then at the bottom I saw an ‘auto recovery angel’ and I just about kissed my computer!
After a quick reboot, I was still grinning to myself.
- Documents
- Non-School
- Blogging Folder
- Food Diary
- Non-Chocolate
- WHERE IS MY DOCUMENT?
Oh snap, my computer just totally betrayed my trust!
How I felt…
Honestly sometimes I wonder why we live them, then how can we live without them – they are the real ball and chains in the world 😉
Anyway, because of my little (HUGE) mishap with my computer, I am afraid I have to give you a slightly shorter post today. Want to know why? Because I want to be bed in… 40 minutes because… I have school tomorrow. I know, do I want to do this, seriously?
Imagine pint sized year 7s bustling around, us year 12s looking around trying to find the graduates who made us feel so young last term…just imagine that!
Do be honest, I am a slightly nervous to go into my final year of high school. But when I think about it, it is going to also be the best. Why is that?
- A lack of surprises – we know our subjects, we know our teachers, it is a little comforting we will not be again in foreign waters, especially considering the importance our year
- FORMAL – Year 12 formal, I intend to look like a goddess (goooood…. Totally has humility ;))
- Graduation – Probably the saddest day but one of the most beautiful and closest you will feel with somewhat 200 people
- Bossing around the younger grades… oh sorry was that not included? Oops 😉
To celebrate and get rid of any nerves, I needed some warm food. Some food which epitomised comfort. And I got that through warm cheese, tomato and saucy toasty. Only it was not made on *shudder* store bought bread. Oh no, only the best for the last day.
It was made on soft, fluffy, crusty on the outside focaccia bread with a herbed scent and flavour. Seriously, it is the only way to go 😀
Enjoy mes cheris!
*As always, my changes are in bold
Homemade Focaccia Bread
Source: Mastering The Art Of Baking
Ingredients:
- Large pinch of caster (white) sugar
- 500ml lukewarm water
- 9g dried yeast
- 50ml olive oil + extra for drizzling
- 730g plain flour
- 3 tsp salt
- Sea salt flakes and rosemary sprigs (used Italian herbs instead of rosemary) for sprinkling
Method:
- Combine the sugar and 250ml water in a large bowl. Sprinkle over dried yeast and let sit for 5-6 minutes or until foamy.
- Add the remaining water and olive oil and use a wooden spoon to stir in about 1/3 of the flour and the salt, stirring until smooth
- Gradually add the remaining flour, stirring until the mixture becomes to stiff to stir and use your hands – *Note: The dough should remain quite soft so you may not need all the flour
- Turn out onto a lightly floured surface and knead for 7-8 minutes or until smooth and elastic
- Place in a large, oiled bowl and turn to coat in the oil. Cover bowl with plastic wrap and set aside in a warm draught-free area until doubled in size
- Preheat oven to 220 degrees C. Grease a 22x36cm baking dish with oil generously
- Knock back the dough with one punch to expel the air then transfer to the greased dish
Get out those frustrations…
- Use your hands to evenly into the dish. Use your fingertips to make deep dimples all over the surface and drizzle with extra olive oil and sprinkle with sea salt & Italian herbs
- Bake for 25-30 minutes or until a deep golden brown and cooked through
- Turn out onto a wire rack to cool
Note:
- Best eaten on day of making but can be frozen, sealed in a freezer bag, for up to 4 weeks
- Green Olive & Oregano Focaccia: Omit the sea salt flakes and rosemary. After making dimples in the dough, press 215g anchovy stuffed green olives into the surface. Drizzle with olive oil and sprinkle with 2 tsp oregano
- Potato, Sage & Pecorino Focaccia: Omit rosemary. Ad 125g of finely grated pecorino cheese to the dough with the flour. Before drizzling with olive oil and sprinkling the sea salt, scatter 300g of thinly sliced, scrubbed Kipfler (fingerling) potatoes and a small handful of sage leaves to the dough
And that is that mes cheris, wish me luck for tomorrow! EEK 😉
At least I know my lunch will be delish!
Go Bake Yourself 
These looks so yummy! Focaccia is my favorite so I’m adding this to my must make list!
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Aaarrrggghhh I would totally look like the photo of that enraged cartoon character if my computer crashed and I lost my documents. Good to see you bounce back with this delicious focaccia bread, which is so easy to make and so much tastier than store-bought. Enjoy every moment of grade 12 – it truly is an amazing year for all the reasons you listed and more. It’ll definitely be sad and bittersweet at the end but it’ll also signal the start of an entirely new and exciting chapter in your life. And I have no doubt that you’ll look like a gorgeous goddess at your formal!
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that looks amazing!! i’ve been hunting for a good focaccia and this looks like the one!! Amazing posts once again! 🙂
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i love foccacia this is one of my favorite breads and yours looks incredible 🙂
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You poor thing, having to face a crazy, crashing computer. Don’t you just hate that! So, with what little time you had left before bed (then school), you went ahead and wrote another post AND baked. Ah, to be a teen with so much energy–those days are long gone for me. That’s why I love hearing what you have to say!!
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Yummy! That looks really, really good!
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Oh, I so dislike computer issues!!! I wish I was more computer savvy. It’s kind of like the car… I can run it, but I can’t do anything other than that!
LOVE the fococcia you have here! And I’m pretty darn sure I have a husband who would love me even more if I made this for his lunch!!
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I am impressed that this only takes 7-8 minutes of kneading and looks so good!… the last time I made focaccia… I kneaded it for 30 minutes!
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Hate it when that happens! It’s the most scariest thing ever!
Lovely foccacia! The herby ones are always great. They have one at Whole Foods: caramelised onions, fig jam and brie, OMG!!!
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Herb scented is surely the way to go, Uru! I love the texture of your focaccia. 🙂
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Focaccia is one of my favorite breads. Great by itself or used to make sandwiches. As always, primo photography and clear instructions! Thanks for the recipe – will be trying it soon. Allen.
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Ooooh, when you get to your formal, please do post a photo of your dress. How exciting! The last year of high school really is the edge of a new world – enjoy. In that frame of mind, I think I woukd enjoy this fabulous foccaccia very much.
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Uru, you are so funny even in a not very fun situation. Great attitude, my friend! 🙂 Can I have some of that bread now? 🙂
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Dont you hate technology sometimes?? 😦 your bread looks delicious!
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This focaccia looks so good… I’ve made it a few times – it’s so simple and yum.
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OBVIOUSLY you’ll look supernaturally awesome! Duh.
As for the tech issues, I’m so with you – my mac has been acting up like no other for the past few months and it’s costing $$$ boooooooo! Just this weekend, I head to get something repaired *again*. Frowny face.
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Awww damn girl that sucks! And a mac no less 😦
I hope you make and eat lots of your delish recipes!
Cheers
CCU
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Yummy, yummy homemade stuff! This looks really, really good CCU!
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That looks sooo good. I’ve never made this before but I think you’ve just motivated me to give it a try. Good luck with school, do well, & have fun.
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Note to self–do more “saves” Honestly though the last year of high school is usually great, so psych yourself up for a wonderful experience!
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Dear Uru, your bread looks wonderful. I have come across the same problems when typing out recipes. And they say technology is supposed to make out lives easier! Well my dear, blessings to you, your friend, Catherine xo
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Looks delicious! I just love a good bread and the photo looks exactly like the one from the recipe. I love it when that happens. So sorry about the computer glitch. Hate it when that happens!
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LOL Sorry…I shouldn’t have laughed, but you just cracked me up. How could you described this computer mishap in such a hilarious way!!! The bread looks gorgeous, really bakery perfect!
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Haha I was laughing myself while writing this post 😉
Cheers
CCU
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Mmm, there is nothing better than a warm slice of crusty focaccia, drizzled with a little olive oil, or dipped in some gravy (the red kind, but you should know that by now!)
Don’t worry too much about year 12. I didn’t find senior year to be much different, except for the fact that I had a lot of electives, so I spent most of the day in the art wing. Good times.
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No doubt you’ll look utterly stunning! Enjoy every aspect of the end-of-year experience 🙂
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Making this focaccia is the best way to get rid of everything that disturbs you dear!
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Yum. I love foccacia! And I agree, sometimes a delicious sandwich deserves homemade bread.
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Uru yesterday night we were both jinxed!!!
I dropped by yesterday night but with my days luck, wordpress didn’t allow me to log in for some crazy reason so the comment disapeared.
I had the same issue yesterday with my post, there was no electricity so I was forced to finnish my post on the phone. Wrote it and it got deleted, wrote it again and it never saved, finaly the third time it went through… Believe me I know how you felt!!
Wish u a lovely week ahead my friend! 😉
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ugh that sounds awful my friend, thank goodness it is fixed now! I can’t imagine even half of what you felt! Commitment on your behalf!
Have a wonderful now relaxing week ma amie!
Cheers
CCU
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Yah, I know how u feel….. hope it’s back to normal. Technology is something we can’t live without these days :<
Lovely bake, my dear! I'm sure it takes away some unhappiness 🙂
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Ick, computers. I’ve lost year 12 work before due to computer stuff-ups and have been meticulous with saving documents every five minutes ever since!
Oooh exciting times ahead. I expect a few formal photos on this blog, missy!
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Yes ma’am 😉
And I will follow your advice for yr 12!
Cheers
Choc Chip Uru
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Oh my gosh I just had to laugh when I saw that expression… that picture shows the situation SO well. And I get that expression a lot in my life…. I must be blind or something. I’ve lost some of my documents before too, and cannot find it forever. I don’t know how to get it back and felt so angry. So many times while cooking, baking, and photographing. Sigh. That expression really looks like my face! Your focaccia bread on the other hand looks absolutely perfect!!!
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I know exactly what you mean about computers and how we cannot live without them but at the same time they can cause us so much headache 😦
Hope the technical issues have been solved now! Oh oh oh I love that you’ve been posting recipes from the Mastering of Baking book because I have that too but I haven’t had time to try the recipes out, now I know that they work and I can now go and to those recipes and try them out as well 😉
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You simply MUST try it my friend, I have made so many recipes from it now 😀
Perfect cookbook!
Cheers
Choc Chip Uru
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I have a love/hate relationship with computers sometimes. Which is why I still use pen and paper occasionally 🙂 This Focaccia looks amazing! Absolute perfection!
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I am bookmarking this. I recently made my first bread ever and it was unbelievably easy. Now i have the confidence to venture forward with more bread. I know what you mean about computers — they are a lot like men! 🙂
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LOL like men… I need to find that out for myself but I trust your word 😉
Cheers
Choc Chip Uru
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Yummm! Love homemade focaccia! we used a similar recipe on our blog but i love those deep dimples you made in yours!
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I was telling my husband last night that I wanted to make focaccia for the first time and here it is! I guess it was meant to be. Good timing! Hope you got some sleep and that your computer is back. I now store ALL of my files in the cloud and love it! No files lost!
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A great minds think alike situation my friend :
Can’t wait to devour yours virtually!
Cheers
Choc Chip Uru
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Wow, your foccacia looks absolutely perfect!
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Have a great time during your last year, it will fly by really fast.
Your bread looks delicious, agree, at its best freshly baked..
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Well done CCU – and great recovery! Your bread looks fabulous – you did very well!! There is nothing more frustrating…..I feel your pain! 🙂
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I am sorry about your computer. I love and hate mine all at once. I wish I could have smelled this baking. I love this kind of bread for my sandwiches.
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You’ll have so much fun in Year 12. It’s a really fun time. I hope you post some ‘Goddess’ photos! I’ve lost posts before and had real meltdowns over it. It always happens when I do my best writing! xx
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oh wow! this bread looks incredible! very professional!
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Ugh…don’t you hate when things like that happen? I tried to edit a post on my iphone once, and the whole thing disappeared. Lovely. Your focaccia looks fantastic! And you’ll have a blast in Grade 12!!!
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You have such talents! Bread making isn’t my forte…I tried, but failed miserably every time. You’r look so good, almost makes me jealous!
About this computer thing…trust me when I say, it’s time to get it fixed or looked at. My old one acted funny for a while and then it just went! And when they go without telling there will be no frustration bigger than that!
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I admire that you can bake such a stunning focaccia! In fact, I am green with envy, as I haven’t attempted this in my whole life yet. Soon, soon…hopefully…have a lovely week ahead!
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This bread looks amazing! I would love a piece right now! 🙂
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just think… this will all be such a distant memory to you one day. i barely remember high school! 😉
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Love the bread!!
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CCU, that is the most PERFECT photo of a “bread dough punch” I’ve ever seen! (Well done!) I hope it helped you as much as your focaccia bread & variations will help me… 🙂 xo!
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Haha I find it to be the most fun time of bread making 😉
Cheers
Choc Chip Uru
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Oh my I do love me some bread! It is terrible how much I love it. Not good for my waistline. This looks so good!
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I love love looooved your expression!! That’s happened to me a few times and I wanna kick something, lol. Lovely focaccia–I haven’t made any in ages, you’ve inspired me, CCU!
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I’m sure you’ll never forget your last year of school and try to enjoy every second! I loved this post about you and your rebellious pc!
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Mmmmm sounds amazing! I’m sure it was incredible with that sandwich too. 🙂
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Focaccia! I love that bread. 🙂
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Your focaccia looks wonderful! Sorry to hear about your computer problems, though : (
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I loved my senior year of HS. It was by far the best year of HS!! Enjoy this year because it will be over before you know it!! This bread looks deliciousssss.
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What a lovely looking bread!
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Bread looks fabtastic. Good luck on senior year.
I do remember when we didn’t have immediate access to internet, cell phones, etc. (because I am ancient!!!!). Continuance to cherish your last year!!!!!
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When the computer hiccups we all panic! I try to store everything on an external hard drive with another one as a backup in case the first one fails. I know overkill but I would have a heart attack if I lost everything.
Beautiful foccacia and you are going to have a wonderful senior year!
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Fabulous looking bread, Yummy! Good luck for your final year!!!
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Hate it when my computer has an attack!
Love foccacia and this recipe looks doable and delicious.
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Homemade foccacia is the best! Technology is a bit of a hazard at times, isn’t it!
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Awesome pictures! – simple and stunning.
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Ace post CCU, as usual. I can relate to computer mishaps (love your cartoon!). I recently accidentally deleted an entire, lengthy blog post then discovered there was a ‘recovered posts’ function, before eventually breathing again… The focaccia looks incredible. I can almost smell it. You’ll love Year 12. It’s the best!
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Wow you must have breathed deeply my friend, thank god for that 😀
And glad you enjoyed the bread!!!
Cheers
Choc Chip Uru
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YUMMY! I have always wanted to make my own foccacia and never have! Now I have no excuse!
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Beautiful looking bread. Soooo sorry to hear about your computer! That happened to me once on a lemon tart post I took HOURS writing and it just deleted itself…. I’ve never gotten over it. Hahah.
So exciting being in your final year! I remember mine but it seems so long ago now :(:( haha. Exciting about the formal too 🙂 You will have to post pics of your goddess-ness hehe
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Best of luck with your new year. This looks great I’ve never made focaccia before.
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I LOVE foccacia and HATE computer mishaps but we’ll stay with the positive. If it was up to me I would make foccacia everyday but then the doors will have to be widedned or removed all together lol
Good luck in your final year Uru..I just know you will do an amazing job in it
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Wow this looks amazing! I adore Focaccia. You have made it look so easy! It’s making me very hungry. Sorry I’ve not been around for a while. Things have gone a bit crazy here and all will be revealed at some point. Sorry about your computer. They are great when everything works but the most frustrating thing in the world when they’re not working. What would we all do without them!
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I am glad you are back my friend, have been very much missed 😀
Cheers
Choc Chip Uru
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Oh how annoying! I love technology until something goes wrong 😛 I bet you will knock them dead at your formal-goes without saying 🙂
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Haha I promise you photos my friend then you can decide 😉
Cheers
Choc Chip Uru
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I can’t tell you how many times daily I’m yelling at my computer!! That bread looks so soft and fluffy and absolutely delicious! Great job Uru!
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hope you had a good first day back at school 🙂
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Pingback: Out Of My Control – homemade foccacia bread « Daktari Properties
As I always say…technology is great when it works. Love your focaccia and the easy instructions for making it. I’m drooling over here, so may need to make some myself! 🙂
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Your bread looks wonderful. A bakery in town gave me several recipes for various types of focaccia bread years ago and I never made it. I should pull those out and try them, especially after seeing how beautiful yours turned out.
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oh the fancy tasty smell of bread around love it
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I concur with the feelings about technology. Nonetheless, I am still left drooling at this gorgeous foccacia bread!!!!
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I know how you feel about your computer.. Oh technology! What would we do with it? good luck with your final year at school!Am sure you will be having a good lunch today! Thanks for the idea with the potato, sage and pecorino foccacia. that sounds amazing! I’ll try that soon!
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yum yum! looks like a winning bread – boom, bookmarked!
And good luck with your last year, i’m sure you’ll finish with a bang!
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Focaccia is my most favorite bread! You did something super delicious here. Have a fun first day back at school!
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Foccacia – my son’s favorite bread. Good job, Uru. 🙂 So happy you figured out what to do with your computer. It can be very frustrating. I live with a computer expert, so that helps. 🙂
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Your focaccia bread looks better than the ones I ate in Italy this last week. Magnificanto!
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Gorgeous focaccia, dollface.
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Another great creation Uru thanks for sharing my friend!
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Sometimes computers just don’t cooperate!! That bread looks delicious. I hope you have a wonderful week!
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I loved my Senior year, a long long time ago 🙂 My daughter enjoyed hers last year. Wishing you a terrific senior year! Your focaccia looks fantastic, that’s a great looking sandwich!
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Have a wonderful year 12 in school! It was not that long ago I finished high school, then moved onto college and Uni. Then BAM! work, and have been doing that like well.. several years now. I love a good focaccia, and definitely wouldn’t mind baking it from scratch. Cheers~
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You will love final year, it’s all about chilling and there’s less pressure.
Love the bread. I could just snag a huge piece right out of the screen.
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Oh I really need to make a foccacia again soon. I love the aroma throughout the kitchen. Especially with the herbs on top. Yours looks absolutely amazing! I cheat and use a breadmaker 😉 This is on my list of to do’s for today, thanks for sharing… oh BTW, have you had any problems with my new site??
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I think you will love this my friend and I promise, no breadmaker required 😀
And yep, your new site is stunning and working perfectly 🙂
Cheers
Choc Chip Uru
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It happened to me today, but luckily only part of my stuff was lost. Great looking focaccia and with that much flour it’ll be a large loaf to be enjoyed for several days. GG
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Of course you will have a great day tomorrow, with a focaccia like that waiting for you at lunch.
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Uru,you are brilliant! Truly. AND just not for baking…..I can already see you authoring cookbooks, and non cookbooks, hosting TV shows, and cooking. Serious cooking. And when I go to eat in a CCU restaurant, I am going to brag that I know the person who created all this. Hugs! You are going to have a blast in the final year of your school.
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Haha you just outlined my dream my friend, though I can imagine you doing the same and more 😀
Cheers
Choc Chip Uru
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LOL your picture made me laugh so hard. That is exactly how I feel when my computer screws up!!! Sorry that you had to experience that 😦 BUT your foccacia bread looks absolutely delicious!
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Definitely a stressful moment! You deserved every bite of the focaccia!
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You deserve such a comforting tomato focaccia after the angst technology gave you!
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Good luck in school. I would like to chuck my computer out of the window sometimes, but something always stops me, lol. I would never throw fresh bread out of the window though, especially one this nice.
-Gina-
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You done very well with focacia yummy crust and crumbs. I love it.
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Looks awesome Uru!
I’m sorry to hear about the computer malfunction- those are the worst!
Good luck with the last year of school 🙂
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I love that meme. I feel like that a lot!
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Grade 12!! CCU.. I could have sworn you were in University:) It will be the best year ever! Re computers.. mine is always crashing because of the high volume of photos I have on it.. time for me to delete!!
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Sorry to hear about your technology frustration. Rest assured; we all have those same moments! Your positivity shines through. I love Foccacia and have never prepared it. Your delicious recipe and pictures are inspiring me!
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OOoooo, I Adore this bread & I Looooooooooove Uuuu! Xxx
hope you are studying hard :))
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I love Focaccia bread and yours looks delicious. Glad you got your computer sorted.
All the best with this, your final year! 🙂
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Don’t you hate computer problems? Such bummers. But nice recovery! Sounds like you’re planning on having a wonderful senior year at school. And this bread looks terrific. Fun post – thanks.
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I know you will do great in your last year of school!! Wishing you a year filled with loads of wonderful memories and great times. 🙂 Now onto this gorgeous foccaccia. I can see how airy, light and wonderful it tasted. Aaaamaaazing!! I have said this before… and I will say it again…. you amaze me with your skills!! I’m over 40 and I have yet to make something like this. If this is where you are at your young age….by the time you are 40 you will be a rockstar!!
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Awwwwwww…. and as always you make me blush beetroot my friend, thank you thank you thank you 😀
Cheers
Choc Chip Uru
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I LOVE home-baked focaccia and this looks so perfectly fluffy and soft. Your potato and sage idea sounds great too! Yum!
Have fun with your final year and good luck! The last year of high school is a pretty great time, it was for me at least. Enjoy being with friends and bossing around the itty bitty younger grades. 🙂
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Haha so glad you agree to the bossing around 😉
And definitely intend to try the potato version soon!
Cheers
Choc Chip Uru
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Looks delicious! I love Focaccia Bread, but have never made it myself. Perhaps you’ve inspired me 🙂
Best of luck for your first day back to school (not that you’ll need it, because you’re going to do great!).
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I’ve never tried to make focaccia and can’t wait to try this! I bet it would taste good with any number of things put in – thank you and good luck tomorrow!!
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Not that I don’t enjoy your sweet treats but this savory bread is one of those I love love love. I also adore the fragrance of rosemary and surprisingly this herb is growing fabulously in my little garden.
Have a good sleep and go with the flow of the final year. Everything will fall in place and take one step at a time.
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I think focaccia bread goes perfect with sandwiches and soup!
http://www.glitzgirlzglamourguide.com
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It really hacks me off to lose something I’ve written. It’s happened so many times that I’m a nutcase about saving every 30 seconds.
Good luck with school. We’ll eat the rest of this fantastic foccacia while you’re gone.
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Great bread Uru! Foccacia is one of my favorites! Good luck with school tomorrow!
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Looks delicious and I could go for that sandwich just about now. Good luck to you on year last year of high school.
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Awesome bread! I absolutely LOVE foccacia bread….so good plain or dipped in good olive oil and balsamic, or made into a yummy sandwich! mmmmmmmmm……
Good luck with your final year of school! I know that you will do great, but don’t forget to enjoy it all and have some fun! 🙂
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Wow that’s a lot going on and then for your computer to play up! You’ll love year 12, have fun tomorrow!
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Very impressive!
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Good luck tmrw! I imagine that this was indeed a very comforting bread to both make and eat:)
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I feel your pain, CCU! Recently I lost a whole mess of stuff on my laptop. So sad. Anyway, best of luck, my friend! And happy focaccia-munching (one of my fave breads)!
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Ugh that is much worse than my situation, I hope it recovers soon! And I am munching as I type 😉
Cheers
Choc Chip Uru
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That focaccia looks super duper tastyyy! And good luck at school!
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Best of luck with the start of your last year of school CCU! How very exciting!
Lovely bread too!
🙂 Mandy
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Hehe..computer’s can be really annoying. It is one of my biggest fears that something happens and I would loose half of my life that it inside my laptop.. 😀
Mmm. focaccia one of my favorite breads..that I haven’t tried making. Shame on me.. 😀
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Very good recipe for facaccia. That might be my next adventure in baking. I hope you have a good day in school.
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Eeheheh you really made me laugh all the way through. 🙂
Goooooooood luck! 😛
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Eating all of this on the same day it’s made would be a given. It looks scrumptious.
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I adore breads like this – they are so versatile. Delicious on their own, and perfect for pressed sandwiches.
Sorry to hear about your technical mishap… I swear it always happens when you’ve had a genius brainwave!!
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Haha isn’t that the truth my friend 😀
Glad you enjoyed this bread though!
Cheers
Choc Chip Uru
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