Pancakes/Sweet Breakfasts

Superfoods #3: Chia Seeds

Just a reminder, my newest giveaway is still running so if you haven’t entered already, go right ahead :D

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How lucky am I? A couple of days back, Justin from Cheap Super Foods Australia, contacted me, asking me to try some wonderful up and coming raw, organic ingredients from their huge range. As if I could turn down a huge opportunity like that! I know many bloggers, especially Vegan, focusing on all these new foods, so I knew I had plenty of inspiration to start making recipes.

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But what are superfoods? Why is using them considered ‘super’ but using caster sugar, isn’t? We are not being ingredient-ist here, but the term ‘superfoods’ means that particular ingredient has been classified as Food with high nutrient and phytochemical content that may confer health benefits. It has few negative properties if any, considering it is highly unprocessed (natural), does not contain contaminants, saturated fats, artificial ingredients or food additives.” – Wikipedia

When I say ‘phytochemicals’, I mean naturally occurring beneficial chemical compounds in plants, such as antioxidants, vitamins, minerals and polyphenol. I used this think anything ‘organic’ equated in some way, to marijuana and hippie food, tasting like dirt despite any ‘benefits.’ Since I started food blogging, I have learnt a heck of a lot about all of it, and am glad to learn that is not the case! :D

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The wonderful folks from Cheap Super Foods sent me three different 250g samples:

  1. Cacao Powder
  2. Coconut Sugar
  3. Chia Seeds

Let’s begin making raw, organic, totally delicious desserts shall we?

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Peculiar-But-Cool Habits

Before I begin this post, I just wanted to link you all to a foodie interview I was lucky enough to do on the awesomely talented Maureen’s blog, The Orgasmic Chef!

If you want, you can check it out here – It was such a fun experience and I just wanted to shout out a big thank you to you Maureen for asking me :D
An awesome experience :)

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Now let the post begin ;)

What do you do that’s a little… off. Do you wear your shirt backwards because you like that side better, eat jam on both sides of your toast and secretly fancy 2 minute artery-clogging meals?

I am so totally not saying those are my secret habbits. Remember I am asking you :)

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Personally, I think it is awesome to have little, how do I put this, eccentricities which make you totally unique. My family, as all families, are full of them :D
Today I would like to show you one of my dad’s which he has genetically passed down to me. Parents, sheesh, whatcha gonna do with ‘em? ;)

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Manipulation Before Breakfast

I think we would all want to look like this while making pasta. Look at how neat the kitchen is, how spotless the dress and how non-tied-back-in-a-scrappy-bun the hair is. I think we all definitely would not mind.

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But there are two problems with this which may have the slightest interference with your cooking:

1. You would need to have a huge fan constantly facing you so your hair can look ‘naturally’ blown back

2. Considering you are not actually looking at the pasta while putting it through, you will need to make sure your finger doesn’t go through with it

I’m just saying…

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I’m just saying that the grass is not always greener on the other side (to quote my mum). We wish for lots of things but when you actually get down to the crux of it, truly I don’t think you would want it

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A Perfect German Morning

Am I in Germany  this morning?

No

Am I of German descent?

No

Do I even speak German?

No – though I do know a couple of German words (puffs up her chest with pride)

Waiting…

So why is this beautiful autumn morning German? Because I baked and cooked like a German.

Was I wearing a girdle?

No (thank god!)

Was I wearing a nice large flowery dress just below my knee?

No

Was my hair pulled back in a bun?

No

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What I Want For Breakfast, Lunch And Tea

Think back, think way back to when you were a kid – I am talking 7 or 8 years old. Weren’t parents so annoying?

“Drink your milk three times a day, eat your egg, eat your *shudder* soggy spinach and overcooked mushy peas!”

Oh, and in some classic Indian cases

“Have one more bowl of daal (lentils), eat more roti, you are a vegetarian AND therefore need more protein therefore let me overfeed you with beans and soya etc.”

Come to think of it, these are not way back memories for me at all, rather day to day occurrences. But let us get back to reminiscing… :P
As a child, did you not want to fling down your spoon and retort back “I don’t wanna!”?
If you didn’t, either you were one very good child or had a tastebuds of steel or were just a little weird…

I ask you now? What did you ‘wanna’?

43I know I wanna-ed (actually, this is not talking past tense):

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Feeling Healthy Pre-Formal

Two nights ago was one of the most anticipated events of my young life so far – my year 10 formal. The night was amazing at the beginning I have to say with all the fluttering and giggling and the ‘oh my gosh, you all look so utterly fabulous’ talking! Then, when we actually were inside, we were wowed by the decor – Vegas casino theme = martini glasses on tables, silvery balloon arch, gorgeous star themed light and a scattering of cards, poker chips and dice. Just try to picture it and I promise you, the hall we were in would look at least 10 times nicer (depending on the strength of your imagination of course :p)

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