This recipe isn’t necessarily just for Valentines Day. I mean, as much as I hate to admit it, not everyone holds the capacity to eat a whole batch of cupcakes. No, not even me. But if you are one person, and you can make two moist, chocolatey cupcakes with just enough frosting to decorate it AND spoon the extra, why make any more?
The sweet, berry-filled frosting combined with the delicious richness of the cupcakes really does take these to a whole new level. If you are making them for Valentines Day though, I worn you. You might not be able to share it with your soul mate… legit. If they aren’t your soul mate, I wouldn’t even consider sharing them.