Good morning, afternoon, evening, twilight to all!
No matter which country, which culture, there is one thing that connects the human race. Our love of movies.
Honestly, can you tell me you don’t enjoy flopping down, shutting the doors on your phone and email before having a garbage can’s worth of popcorn while sniffing into tissues in front of a nice big screen? No? I really didn’t think so :D
Well then, today is a very important post for you.
An undoable feat?
I think not.
Almost Bourdain thinks not.
Skye from Masterchef Australia thinks not.
And that is why this ice cream is so swaggering-ly cool.
I am a firm believer in trying new things and sometimes even strange ideas – combining flavours people don’t really expect will give such a positive kick until you tell them afterwards (I put a hint of cinnamon in my mum’s tea once and she loved her tea – I should probably tell her, though I have not done it since)
This is why you will barely ever see me make the same recipe twice unless it is my staple, and even then I will probably adapt it in some way. I do believe the only recipes I have made and stayed with have been my staple original chocolate chip cookies (which could change due to my upcoming cookie dough baking week) and my brownies from Masterchef.