Yesterday I kick-started this Nutella week into drive (I’m a Learner right now – sheepishly proud :P) with some delicious breakfast scrolls. Today, I am giving you the antithesis of breakfast – a dessert – but by NO means, am ending this week yet. Nice right? π
Warning: If the name has not already given you a heart attack, the following post contains explicit images and strong descriptive language. Not recommended for persons under the age of 5 (guaranteed sugar rush) or over 85 (delicate body systems)
I think this warning still leaves a lot of leeway for you wonderful people who read my blog π
Now back to this dish. An original Bell’Alimento, this dessert (recipe here) should be knighted. It has a slightly crisp yet fragile and crumby exterior which gives way to the slightest pressure with a spoon to release the molten flowing Nutella lava. It languidly flows all over the plate, soaking into its protective shell of a cake, softening it so it becomes like cake crumbs swimming through chocolate fudge.
The Nutella really shines in this particular recipe ensemble and the best part is, it knows it. It knows the way your eyes greedily following its trail of gooey hot liquid when the cake splits open for the first time. It knows you are about to snap your spoon in two while it settles itself in a comfortable position around and on the delicate chocolate cake, taking all the time in the world because it can.
Oh, the Nutella is a sly one, and don’t you forget it. Once grasped you are forever in its chocolate-hazelnut clutches, spiralling headfirst into the most decadent love affair ever which lasts a lifetime. You can never be free of it once caught. And this dessert shows exactly why.
This is one of those desserts where I have to say – it doesn’t wait for you. You wait for it.
Make it, eat it fresh and warm straight from the oven and that is all there is to it. Don’t lollygag π
I did not make any major changes in this recipe, only small things like:
- Reducing the number of egg yolks to 2 just because I have an aversion to so many eggs in one dish
- Adding approximately 2 tbs Nutella into the middle, piled high on one spoon (you can’t tell me that is wrong)
I also have a tip for you – just like the recipe says, grease your ramekins REALLY REALLY WELL – mine luckily did not stick at all but the Nutella middle did sink through the cake batter and if your ramekin is not well greased, that is likely to stick to the bottom, breaking your cake in half when you try to take it out :S
My tip is to run a knife around the edges once it is slightly cool so that it tips easier instead of some sticking leading to ripping – trust me, safer side = better side (in this case)
I shall leave you now to go and spoon in your Nutella (do not even try the ‘but it isn’t open’ trick on yourself, you know you will succumb) and as soon as possible, just make this lava cake.
For your own benefit sanity.
Till tomorrow – with a Nutella dish you can whip up in the blink of an eye π
Update: Eat this with my Nutella Ice Cream – you will collapse it is sheer pleasure (and there is no such thing as too much Nutella!)
Thousand times yummy!!! Love the explosion of Nutella π
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Pingback: World Nutella Day 2013 « Go Bake Yourself
lol where’s the recipe for this im so lost! and it looks amazing!!!!
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I have a tendency to get a little overwrite with my links π
Thanks for visiting and enjoying and this recipe is from here: http://www.bellalimento.com/2010/02/04/chocolate-nutella-molten-lava-cake/
Cheers
Choc Chip Uru
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Pingback: Nutella Chocolate Molten Lava Cake | bella nutella
This possibly looks like the most delicious thing I have ever seen…..in my life.
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Glad to hear that π
They were one probably one of the most delicious things I have tasted in my life so I seriously recommend this recipe
Enjoy and thanks for dropping by!
Cheers
Choc Chip Uru
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I love molten lava cakes, especially when there is Nutella involved!
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It does bring a up a notch no? π
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Choc Chip Uru
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Pingback: Nutella Baking Week Continued: Nutella Ice Cream (French Custard Style) « Go Bake Yourself
I have a horrible habit of eating Nutella straight from the jar, its so good! These molten cakes look delicious! Can’t wait to try them out!
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Thanks – I know exactly how you feel – this cake is spooning except hot nutella from a cake jar π
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Choc Chip Uru
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I was just talking about how I was in the mood for something warm and melty and delicious. Now, if only I had some Nutella…
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Isn’t this just the perfect dish for you then – I think a quick grocery trip is in order π
Thanks for visiting!
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Choc Chip Uru
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A piece of heaven on a plate! Looks fantastic.
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Thank you π
Glad you stopped by and enjoyed it!
Cheers
Choc Chip Uru
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I’m a Nutella fan! It looks absolutely delicious. I’m sure they taste great! My daughter will love this. Thanks! π
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Nice to meet you fellow Nutella lover π
Thank you for your kind words and I hope your daughter enjoys!
Cheers
Choc Chip Uru
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You are cruel, Guru. You know what email I will check. I should make and surprise my daughter some day or I should try gluten free version.
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Haha, my whole point was to get you to indulge your senses π
I am sure your daughter would love this surprise and a healthier GF version sounds fantastic – let me know!
Cheers
Choc Chip Uru
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Oh, my goodness…these are just the most amazing looking lava cakes ever!!! Thanks for sharing….I think I need a chocolate fix ASAP!
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Thank you π
I am glad you enjoyed them – and I need a permanent chocolate fix!
Cheers
Choc Chip Uru
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You are not making it any easier for me to fit back into my skinny jeans – these look so amazingly wonderful!
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Thanks π
And I am very sorry about your jeans – see it is summer here and I can hide behind baggy beach t-shirts π
Thanks for commenting!
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Choc Chip Uru
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Holy Nutella batman! That looks so amazing!!!
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Mmm Christian Bale as Batman covered in Nutella? Yes please π
Glad you enjoyed the pictures!
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Choc Chip Uru
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Oh my god, I’m dying! It’s my 2 favorite things in one! I don’t know if I should be really angry at you for torturing me or really happy you brought this into my life. I guess it’s the latter π
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Glad it is the latter! I would share one with u but… *guilty face* π
Well it is so fast and easy you can whip it up in no time – enjoy π
Cheers
Choc Chip Uru
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That is some serious chocolate gooeyness…I thank you VERY much for sharing and haveing a week of Nutella
I am thinking really Nutella should have it’s own month.
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Haha it is my pleasure to have such a week – I was thinking maybe we should make 2013 Nutella year… π
Thanks for visiting!
Cheers
Choc Chip Uru
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That almost looks too good to be true. So glad it’s real!
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It is right there in the crumbs and Nutella – and so quick to make π
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Choc Chip Uru
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I am new to nutella, and I absolutely LOVE IT!! Eat it everyday for Breakfast…anyways this looks SOO Delicious!
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I am so glad you are now a Nutella fan (talk about good timing!)
I think, since you have Nutella for breakfast anyway, you should make this then as well π
Thanks for stopping by!
Cheers
Choc Chip Uru
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This is really a great one. Regular lava cake is such a favorite among many, but with the nutella-that brings it to new heights. Lock the door, the chocoholics are about to raid your place!
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Thank you so much π
And I am in complete agreement with you – barricades up, shields a-go!
Cheers
Choc Chip Uru
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I love nutella and a molten cake is awesome the two together sound amazing!!! Seriously I would totally have to be your BFF just so I could have this cake!
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Haha thanks – this combination was definitely drool worthy believe me π
Glad you liked it!
Cheers
Choc Chip Uru
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