It’s time to vitalise, rejuvenise and exercise and… wait. Who am I kidding? It feels like it’s 100 degrees (C) here!!! Sorry, the word I was trying to find was
It’s time to traditionalise 😀
How could this Nutella baking week even think to continue without putting in a total desi (Indian word for patriotic) dish right? So I had a trawl through the web, searching for all the favourites like gulaab jamun and rasgulla and even laddoo, putting a ‘Nutella’ in front. I won’t say there were no entries but certainly none I deemed trustworthy. And none that had any pull or persuasive food photos. Boring!
Finally, I came to kheer, and from memory, Google came up with an error. I was about to give up on this idea of mine when I realised that the Western world did have their own versions of something called rice pudding. And rice pudding is kheer. For crying out loud, I have seen pumpkin kheer (I mean rice pudding :P)
So I hurriedly typed in ‘Nutella rice pudding’ and look what came up so happily for me 🙂 – this fabulous recipe once more from Baking Bites (just like those delicious Breakfast scrolls, my first post this week!)
Now this recipe was fantastic, guaranteed gave me a brilliant starting point, but while making it, I realised how much Indian-ism it lacked, dessert wise. The health factor decreased, the taste factor increased and I promise you now, one of the most delicious Kheer dishes you will ever taste was created. It is right here on this post 🙂
Most kheer feels light but in actual fact, it is quite heavy when made properly without a regard for healthiness. My kheer feels rich in my stomach (nothing a treadmill can’t fix though!), looks rich and tastes even richer!
Let’s get started then shall we: I am running on a sugar high and you all deserve to as well 😛
- I recommend using Arborio or risotto rice as your first choice since risotto basically represents a savoury kheer of sorts and this rice absorbs water the best
- Second choice would be Jasmine which has the same properties but not as said extent of risotto rice – however it is thick and full of flavour
- Third choice would be Mexican short grain, only due to flavour
- Fourth choice definitely Basmati and long grain (which is what I used because that was the type of cooked rice which was available for me today :D)
Secondly, the recipe changes: When making both Nutella OR ordinary Kheer (and honestly, do get into the habit of calling it ‘kheer’ – easier than two words!)
- Use full cream milk (no matter what is said, low fat does not deliver I assure you)
- Do not use half and half (it really is a dieting recipe for 1 person if you follow it originally) – use all thickened or double cream to increase, well, the creaminess 😛
- Increase the caster sugar to 1/2 cup, perhaps even 3/4 cup – This dessert’s base must be sweet, regardless of the Nutella flavouring which goes into it and especially if it does not (or in the case of Original Kheer)
- Add in 1-2 tsp corn flour to increase the thickening agents of the dish – it makes the end consistency a bit softer and more pudding like I found
IMPORTANT: Keep the base of this recipe completely Indian – you make think that Nutella and cardamon don’t go but trust me – you. are. wrong. This means:
- Adding 4-5 (depending on how strong) crushed cardamon pods into the mixture once it has reduced by 1/2 – once softened, slightly apply pressure using the back of your spoon so they release all their flavour into the recipe – remove before adding in cocoa powder and essence is going on with Nutella adding
- Add in a pinch of cinnamon while adding the essence – it enhances the flavour
- If you have them, saffron threads soaked in hot milk are also a great flavour added
- Use rose essence over vanilla essence
And lastly, a few notes for if making Nutella (but seriously, why would you not :))
- When add in cocoa powder and essence etc. the mixture can tend to get a bit lacking in moisture. I added a touch of milk in again and let it absorb some more before I removed it off the heat and added Nutella – you want a thick mixture but not so thick that it is on the dry side at all
- Indians serve the original kheer with delicious chopped almonds and raisins. Keeping with the black and white and nuts theme, I served a Nutella version with desiccated coconut and hazelnuts – your choice but it is more traditional this way than with whipped cream 😀
So go, make this, eat it warm or cold or both (we all need 3 square meals a day) and enjoy my friends!
One of my more different and unique recipes today, I think you all will really like tomorrow… it starts to get berry crazy around my kitchen 😛
please continue with these nutella recipes, they are great!
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I promise that even after this week, Nutella shall come again 🙂
Thanks for visiting!
Cheers
Choc Chip Uru
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Im a huge fan of rice pudding. This sounds fantastic!
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Thanks 😀 – I’m sure you will enjoy this take on it!
Cheers
Choc Chip Uru
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My wife has hereby declared you her (and my waistline’s) mortal enemy. En garde!
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I swear, I never wanted to start a fight
I just wanted to cook! 😀
Cheers
Choc Chip Uru
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How wonderful Guru, Two days ago I made Mushroom risotto for my daughter and I do not wanted to eat mushrooms every time so I made kheer for us from arborio rice. If this post had been published earlier I would have added nutella in it. But I do add chocolate coated almonds in it.
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I personally believe kheer is the top way of using up old cooked rice – a shame about the timing though!
At least you will always have for next time 🙂
And chocolate covered almonds sounds so delicious in kheer – must give that one a try!!!
Cheers
Guru
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OMG! your recipes are awesome!! Drooling here!. I’m hosting ”Valentine’s Day Event” Would love to see your recipes for my event 🙂
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Thanks 🙂
And I just checked out your valentines day idea – too cute – thank you for inviting me!
I have three recipes perfect for it and one posting today – ill definitely be publicizing for you!
Email you soon!
Cheers
Choc Chip Uru
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I love nutella..and this is must try! I made before with just chocolate but this is far and beyond so much better! Got to try it!
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Definitely!!! If you love nutella, have made chocolate rice pudding then this is calling out for you 😀
Hope you enjoy it like I did!
Cheers
Choc Chip Uru
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You have taken a yummy traditional recipe and really made into something even better. Really turned up the volume on this one. Love it!!! It looks divine.
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If this was a stereo, the adjustments have definitely cranked it up – thanks for your sweet words and I definitely hope you make this delicious dish 🙂
Enjoy!
Cheers
Choc Chip Uru
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Sadly I have never tasted rice pudding – this looks like the way to go for the first time…I think I may be drooling over this post!
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Haha thank you – I certainly hope you go to your kitchen right now and make this for your breakfast/lunch/dinner or all three 😀
And this is definitely the recipe to go by!
Cheers
Choc Chip Uru
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Very unique recipe here! This is a sweet improvement to rice pudding and well worth trying. I am a hazelnut fiend, so this definitely gets my vote-great post.
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Thank you – a hazelnut chocolate twist on rice pudding I think would definitely entice the world 🙂
Should you make this I hope you enjoy it!!
Cheers
Choc Chip Uru
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You know that nutella is my weak spot. Sometimes I just walk around in the kitchen with a dap on my spoon trying to think of something to put it on. Did you know there is a nutella organization, club and a special month for nutella tributes. People love their nutella.
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You make me feel happy – I too, am a happy spooner with my own jar of nutella since no one else in my family eats it!
And I hope you are part of those delicious nutella organisations 😀
Cheers
Choc Chip Uru
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Thank you so much for the brilliant idea for adding nutella to make the rice pudding. I will try this the next time I make rice pudding.
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Thanks 🙂 – Definitely give it a shot and even if you don’t wish to make all of your kheer nutella, add a spoonful on too of the original and just mix!
Cheers
Choc Chip Uru
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It is definately a unique recipe! Lovely blog! Kheer is my favourite and topped with Nutella must be Divine!
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Thank you 😀
Nutella topping all over Kheer is probably the most amazing dish I could ask for – definitely try it my friend!
Cheers
Choc Chip Uru
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