Ok, even though the title almost gives it away, what am I posting today?
Perhaps this little party will enlighten you on it…
*****************************************************************************
N.B. British accents must be taken if speaking this dialogue out loud
Devonshire, England
“Oh, Lord Grey, what an unexpected surprise! Take his coat, Jamieson, immediately!”
“Yes, ‘m”
“Frightful weather m’dear, absolutely awful. I dare say I am drenched to the bone and am a forced imposition on you.”
“Oh poppycock! – Harold, come into the parlour please”
“Of course darling, here I am – Why, hello old chap! Blooming rotten luck getting caught in this downpour, ay? Nothing like a cuppa to warm you up though! Mildred, would you be a dear?”
“Not at all, you stay right put in the drawing room Lord Grey, I won’t be a minute! I say Harold, get Betty to light the fire will you?”
7 minutes later
“… I dare say it was just not cricket when -”
“My apologies for interrupting Ma’am but where may I place the tea tray?”
“On the side will do. Now you were saying Lord Grey…”
Lord Grey slathers some jam
“Well, to be brutality honest, what I was saying no longer upholds any importance in the slightest Mildred. This jam is exceptional on this. My Prunella will simply love to have the recipe of both!”
“Of course sir, I shall tell Cook to write up the recipe immediately”
“Exceptional – And this cream, clotted to perfection, serves as such a delicious side. I am enjoying myself immensely!”
3 empty plates later…
“Right o’, best be off now, old chap. Would not want the missus to worry now would we?”
“Not for a long shot. Tally-ho and what not old chum.”
“Impeccable hospitality Mildred. I shall have Prunella call on you soon.”
“Thank you sir, you are most kind.”
Lord Grey leaves rather full and content
*****************************************************************************
Now surely it is obvious what I made today (photos, sides ;)). No, not jam or specially clotted cream. No, I had a small Devonshire tea party with my family today. I made scones 😀
Served with mouth watering strawberry jam and vanilla whipped cream left over from a very special breakfast 😉
Scones are not simple – in fact that they are a lot harder than they look. An over kneaded dough and a pinch too little of baking powder can have you taking rocks out of the oven instead of soft, crumby melt in mouth wonders. Never fear, I am here to make sure that does not, will not, ever happen 😛
First up, I am sure you want the recipe. I have had this recipe for ages and finally, fi-na-llyyy, discovered where I found it over 3 years ago. I know, 3 yrs is huge!
This is the recipe. You are actually one click away from acquiring the best scone recipe in the world. No restaurant, cafe or bakery has produced more beautiful scones. Don’t believe me? Why don’t you try it out 😉
But, as you know, I have my own secrets. I like making things fluffy, soft and crumby and have done quite a bit of research into it – here is how I changed this recipe to make it a little zestier closer to the scone which should be knighted – I am not joking (notice the absence of a smiley)
- Add 1 tsp of baking soda into the dry ingredients
- Put 1 tsp of lemon juice with the wet ingredients – it reacts with the baking soda for a soft crumb and fluffier texture
- This may sound a little crazy but TRIPLE-SIFT your dry ingredients – aerating is a baker’s best friend believe me 🙂
- This may sound crazy too but use Self Raising Flour (SRF) AND 1 tbs of baking powder – can use more rise with me? If you do not have SRF, simply use the 1 tbs baking powder to 1 cup plain flour rule and add extra baking powder – works for me 🙂
- To all healthy people, sorry but DO NOT use wholemeal flour as a sub – it does not aerate as well
- NEVER OVER-KNEAD, STIR ETC THE DOUGH – You know rock hard scones? That is how they begin!
- Put scones together while baking – I don’t know if this is fiction or fact but apparently this makes them rise together well – no harm 😉
- If you are using the rolling method, never roll out too thin
- If you are using (my) the moulding into shape method, make them small, round, fat balls for best shape
- To all healthy people, DO use margarine if desired as there is actually no difference between that and butter
- Use a variety of spices – only cinnamon is so out
- You can use brown sugar too 🙂
- I used craisins because I am to-tah-ly fashionable and a la mode with the foodie world 😛
- Lord Grey’s experience
- The Recipe
- The Tips
and of course, a PRINTABLE RECIPE! (This is the original recipe from which I adapted these scones)
Do you really need any more of a push? Oh right, it took me 25 minutes in all, including baking time, so can you taste your afternoon tea (or lunch if you are like me?)
Enjoy your Devonshire tea m’dears 😉
And before I leave you, just a little note: I do not have any chocolate baking planned for, um, quite a while. *Waits to be hit by saucepans and rotten tomatoes*
Feeling calmer? But to make sure you all receive your daily (or um every three-four daily) dose of chocolate as part of a healthy blogger diet, I am posting up a link and pic of an exceptional chocolate dessert I may have seen on my foodie adventures.
Today I feature the marvellous Jasline @ Food Is My Life (mine too!) with her Chocolate, Mousse, Meringue & Blueberry Curd Layered Cake – excuse me? Where is my share? Honestly people these days 😉
Jokes Jasline, what a fabulous recipe!
Cheerio for now! I shall see you on the weekend after my history exam is ancient, my english exam has been satisfactorially executed et mon examen francais est finir!
This comment is probably way past due as I’m submitting 3 months after this blog post – but I still have to say it:
THIS RECIPE IS FREAKKIN’ AWESOME, URU!!
September’s autumn approach will not be as menacing once I have this spiced babies by my side. 🙂
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I love scones!! I haven’t made them in forever! You have inspired me to make some.
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Thanks so much 😀
Scones definitely are a favourite!
Cheers
Choc Chip Uru
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Ooh I love a good Devonshire tea. Thanks for sharing the scone tips, think I might make some next free weekend !
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Who doesn’t? 😀
Thanks and I hope you enjoy them if you try them!
Cheers
Choc Chip Uru
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These look so good! I am opening a bed and breakfast in Virginia so I am always looking for some good recipes! Thanks!
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Thank you very much 😀
I hope these are a hit at your place 🙂
Cheers
Choc Chip Uru
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This takes me right to my childhood! My mom and I always had tea time 🙂 Your scones are superb!! It must be the secret recipe, can’t wait to try.
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Awww too cute memories 🙂
I am glad you enjoyed the scones my friend – secret recipe all over the net but secret recipe for sure 😀
Cheers
Choc Chip Uru
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Love a beautiful fresh scone with jam and cream and especially high tea! Gorgeous 🙂
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Thanks 😀
And I agree – nothing could make me feel more classy (or keep my tastebuds more happy ;))
Cheers
Choc Chip Uru
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If you say this is the best scone recipe, I believe 😀 It sure looks wonderful and enjoyed your story 🙂
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Haha thank you for the trust 😀
I am glad you enjoyed both scone and story my friend!
Cheers
Choc Chip Uru
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Hihi, it’s me, miss your blog, eh, I mean miss your cake, ngek ngek.
Although I don’t bake, but, I’m still enjoy reading your blog and those food, awesome!
Latest: 22 years old [Happy Birthday]
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Hi I’m sorry about the hold up in blogging but exams have been a killer (are killing)
I should be posting today though 🙂
Thanks for being so sweet my friend!
Cheers
Choc Chip Uru
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Beautiful! And what a fun post to read. 🙂 I love the additions you made to the scones recipe, very smart and I’m going to try that too. Those scones look absolutely perfect. Thank you so much for connecting, I am so excited about finding your blog too!
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Thanks on both counts 😀
I hope the tips and additions help out should you decide to make scones – definitely recommended 😉
It was a pleasure to connect with a blogger as talented you 🙂
Cheers
Choc Chip Uru
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I like a little scone and tea with my clotted cream. I could live on that stuff.
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Your telling me my friend – I just about did 😉
Cheers
Choc Chip Uru
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oooh! Best recipe, eh? I’ve got to try this then! I’ve made scone twice before and they turned out pretty great, but still not as great as my favourite scones ever from a bakery!! Gotta try this now!
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I love how people respond to the challenge of best ever 😉
Hope this is the recipe you are looking for – that certainly was the case with me 😀
Cheers
Choc Chip Uru
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What a clever post! I am sure Lord Grey was stuffing his pockets with scones when he left. They look quite lovely.
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Thanks 😀 – though I did not see such ungodly manners coming from the Lord 😉
I am glad you enjoyed my friend!
Cheers
Choc Chip Uru
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Scones are one of my favorite treats! Yours look perfectly made and delicious 🙂
I love raisin scones and blueberry scones too!
Have a great day! Thank you for coming by xo
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Thanks so much, it’s awesome knowing you enjoyed them so much! Personally I favour strawberry scones the most though you have me intrigued by blueberry scones 🙂
Pleasure always visiting you my friend!
Cheers
Choc Chip Uru
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Was just thinking about High Tea today…for Mother’s Day! Looks amazing, now I’m thinking I should plan the tea party at home instead!
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Now that is a nice idea for a perfect spoiling surprise 🙂
Though a tea party afternoon sounds like a paradise as well!
Cheers
Choc Chip Uru
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I’ve always wanted to try my hands at scones but just have not gathered up the courage yet! Fabulous job Uru. I would soooooooo eat those delicious scones you made. Well done.
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Thank you my friend! I am glad you liked them so much 😀
I promise you there is absolutely no need to have courage in this case my friend – you will be better than fine when it comes to making scones 🙂
Cheers
Choc Chip Uru
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Baking is yummy even without chocolate (and especially if you bake scones)!
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I agree with this statement completely – though I surprise myself with the lack of chocolate 😉
Thank you for enjoying the scones 😀
Cheers
Choc Chip Uru
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You are definitely one of the funnier people I know! I LOVE the British accent, in fact, one night during my college years I spent an entire evening speaking in that accent because I loved it so much. I’m such a dork. Love the recipe too!
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Haha thank you – and you a dork? Psshaw a friend and I put on a *horrid* British accent for one whole school day driving everyone crazy 😉
Glad you enjoyed these my friend!
Cheers
Choc Chip Uru
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LOL!! What an entertaining mind you have!! I love the whole conversation, spot on! 🙂 These scones look so amazing, especially with the jam & a bit of cream on top! MMM I think I have to have one of these immediately! YUM!!
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Haha I am so happy you got in with the dialogue 😀
But even more so thank you for enjoying the scones! Jam and cream make them – want to come over for a tea party? 🙂
Cheers
Choc Chip Uru
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Dahling,
Your tea looks maahvelous. 🙂
I have yet to bake scones, but when I do, I will use your baking tips.
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Terribly kind my dear 😉
I hope you find they help when you do my friend 😀
Cheers
Choc Chip Uru
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I adore scones, esepecially when in London when I had some, SOOOOOO good!!! These sounds wonderful:-) Hugs, Terra
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I agree scones are insanely amazing – lucky you for having authentic British ones 😀
Thank you for enjoying my friend!!
Cheers
Choc Chip Uru
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Sounds lovely dahling.
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Terribly decent of you my friend 😉
Cheers
Choc Chip Uru
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I must be super British since I am British and love scones, yum yum!
Would you like me to put on my best Blighty accent and read out your dialog for you to laugh at? hehe!
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Wow I am honoured to meet a Super British 😀
That is so cool! And would you do that for me? Do you do home appearances or is it one live show? 😛
Cheers
Choc Chip Uru
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Scones are a favorite breakfast treat of mine! THese look like the perfect way to start the day…or to accompany a cup of tea!
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Thanks 😀
To be honest I found scones are perfect for dinner or lunch as well 😉
Cheers
Choc Chip Uru
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they sure look addictive and I might eat them for breakfast/lunch/dinner or as a snack
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I like your style! I ate them for lunch so I attest to the addictivity 😉
Cheers
Choc Chip Uru
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lol u certainly have a flair with story writing 🙂 the scones look crumbly and delecious.. all the best!
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Haha thank you I am glad you enjoyed my small dialogue 🙂
But even more happy you enjoyed these scones!
Appreciate the luck my friend!
Cheers
Choc Chip Uru
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Ooooh, I love scones. Yum
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My question is who doesn’t – actually I don’t want to know 😉
Glad you enjoyed 😀
Cheers
Choc Chip Uru
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I love scones!!! I havent made them in some time now. I know what I will be making tomorrow!
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I am glad I reminded you of their greatness 😉
Have fun!
Cheers
Choc Chip Uru
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That looks awesome paired with cream and jam!
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Thank you 😀
Nothing could be a better trio!
Cheers
Choc Chip Uru
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I have always wondered how to make scones, read about them so much in children’s books. Now I know! It looks difficult, so I shall attempt it when I am well and truly up for a challenge. As for the rest of the post (in my best Brit accent) simply maah-velous, daahling!
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Honestly my friend, scones are not that difficult – just a few tips and they will be soft, fluffy and melt in your mouth I promise! Hope you try some soon 😀
And you are awfully kind 😉
Cheers
Choc Chip Uru
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Did I tell you how much I love reading your posts?
Probably not enough
You are really talented my friend and coming here is a real joy.
I was looking forward to your scones post and you never disappoint.
Good luck with your exams
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Thank you my friend for so many wonderfully kind words – making my day truly 🙂
I am very glad you enjoyed these scones as well – the recipe will never disappoint 😀
Cheers
Choc Chip Uru
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Oh, I have such fond memories of Devonshire Tea during family drives out into the country during holidays!
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Mmmm glad I could get you reminiscing 🙂
Sounds like a real treat! I love a good Devonshire tea myself 😀
Cheers
Choc Chip Uru
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Lovely scones! Isn’t self rising flour the greatest invention? More baking powder for more fluff! Love it 🙂
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Thank you 😀
I agree, who needs to sift and combine plain flour these days 😀
And extra fluff for sure!
Cheers
Choc Chip Uru
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These look fabulous! I’ll take one with my tea please. ; )
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Would you like fresh baked on spot or sent to order 😉
Thank you so much 😀
Cheers
Choc Chip Uru
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Scones are definitely hard to nail, but when they’re done right, they’re oh-so-delicious with that crumbly exterior and the fluffy interior. Now these look like they were made perfectly. If only I could grab one of these babies from the computer right now.
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I agree completely with you when it comes to scones – there is such a fine line between nice and rock 😉
Thank you so much for enjoying mine. I wish I could virtually send you to become literal 😀
Cheers
Choc Chip Uru
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The key to a good scone is all in the texture, and it sure looks like you’ve nailed it here! Those photos definitely makes me crave one, too…
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Thank you so much 😀
I agree, a scone without texture is not sconeful at all! I hope you can make some soon with just the fluffy crumbiness to satisfy your cravings 😉
Cheers
Choc Chip Uru
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Your scones came out perfect! I love craisins!
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Thank you very much – and you have awesome taste 😀
Cheers
Choc Chip Uru
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ha, this post is awesome! i actually have tea every afternoon at home (definitely not a fancy high tea, though!) + these scones would be fabulous for that. i was just thinking today that i should make scones soon. it’s like you read my mind. =)
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Thanks 😀
Definitely tea with scones is unbeatable so I say go ahead 🙂
And there must be some telepathy going around – or we can just say great minds think alike 🙂
Cheers
Choc Chip Uru
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These look scrumptious!! Tea time:)
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Thank you so much 😀
And teat time? Thanks for reminding me 🙂
Cheers
Choc Chip Uru
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Those scones are definitely a thing of beauty!
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That is so nice of you 😀
I love that you scones in such a light!
Cheers
Choc Chip Uru
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I love scones! Very proper of you to make them. 🙂
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It is rather isn’t it 😉
Thank you!
Cheers
Choc Chip Uru
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Your scones look absolutely perfect.Reminds me of the time I spent in England!!I love the texture of these and cannot wait to try :)Thanks for sharing U!
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I am glad I could bring back such wonderful memories with the scones 😀
Thank you so much – I hope you enjoy them like we did if you do 🙂
Cheers
U
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Can I come for tea, please? 🙂 Your scones look lovely! I have to keep my eyes open for clotted creams, maybe in shops that sell European goods.
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My door is always open to scone lovers 😉
Thank you for enjoying them! I wish I knew where they sold clotted cream as well but your specialty shop idea is a great start 😀
Cheers
Choc Chip Uru
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I love scones, and these look fabulous with the jam and whipped cream. Wish I could down to a plate of these for tea time today!
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Wish I could give you some my friend – they were most enjoyable and thank you for such a nice comment 😀
Cheers
Choc Chip Uru
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Give me this over cupcakes any day. Yum.
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Haha I actually agree with you – glad you liked them 😀
Cheers
Choc Chip Uru
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I would go to high tea just to enjoy these treats lol. I mean wow.. I absolutely love this.
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I know right? High teas are so elegant but the food is definitely the best 😉
Thank you for enjoying these 😀
Cheers
Choc Chip Uru
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Would you believe I am having friends over for tea on Sunday? There must be scones, and I’m going to keep your recipe in mind. These look delicious!
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Oooh sounds exciting 😀
An actual tea party is awesome and I am sure these scones would be perfect for it – thanks for enjoying 🙂
Cheers
Choc Chip Uru
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I love scones more than muffins or cupcakes and your scones look fabulous. I had never had them with cream! I bet it makes it extra delicious!
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Wow you are a true scone lover my friend – thank you so much for enjoying mine 😀
And you simply must try it with cream – try extra delicious times 20 😉
Cheers
Choc Chip Uru
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ha! ha! Very funny! I’m not British, but I adore scones! And I admit I like lather on a bit of cream cheese on it, too!
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I am so glad you are also a scone lover (believe me if only British were allowed scones, there would be a riot ;))
And cream cheese? never thought of it but sounds so yum 😀
Cheers
Choc Chip Uru
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WOW! Your scones look incredible! Thanks for making sure WE will never have hard, dry scones. That would be a terrible shame.
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Thanks so much – and it is my duty to save the world from tough scones 😉
Enjoy my friend!
Cheers
Choc Chip Uru
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You are so funny…and this scone sure look awesome…light and airy. Love the tips as weel 🙂
Thanks for this recipe and have a great week!
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Thanks for enjoying post, recipe and tips 😀
Hope you have a wonderful week as well!
Cheers
Choc Chip Uru
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Love the idea of serving these scones with vanilla whipped cream – yum! 🙂
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Thank you very much – some flavour in whipped cream truly takes scones to a higher level 😉
Enjoy 😀
Cheers
Choc Chip Uru
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This looks heavenly!
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So sweet, thank you 🙂
Cheers
Choc Chip Uru
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Gorgeous scones, CCU, plastic cups? What a beautiful cake as well, that gnache on top is incredible. Good luck with the exams.
Eva http://kitcheninspirations.wordpress.com
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Thanks and don;t look at them! (otherwise I would have large glass bowls of whipped cream which may not have been such a bad thing I suppose ;))
I love the cake as well, it is mouthwatering!
And the luck is much appreciated my friend 😀
Cheers
Choc Chip Uru
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I love scones but not the hockey puck version. This looks wonderful & perfect timing since I’ve had a craving for them lately. Recipe I’ve concocted from a couple different ones uses sour cream & a little bit of heavy cream in them but this will be my go to recipe. Thanks for the tips but did you forget to put a “pip-pip” in the dialogue?
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Haha I like that ‘the hockey puck version’ 😛
I am so glad you enjoyed them my friend – I have heard about your sour cream and heavy cream method but I have always found milk keeps it softer 🙂
Thanks for using this now as your go-to 😀
And you most certainly are right (evidence of why I need to actually go to England ;))
Cheers
Choc Chip Uru
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YUMMY!! I am ready for High Tea….start baking, I’m flying over! Love the recipe and the pictures! Great job!
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Haha I shall certainly start baking at this moment 😉
I am so glad you enjoyed my friend – thank you very much 😀
Cheers
Choc Chip Uru
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I love this post, as my husband and I will be flying into London to backpack through Europe in just a couple of weeks. I hope to have some great photos and stories to share along the way!
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Haha, I am sure you will run across this type of speech 😛
I look forward to hearing about your experiences – how awesome 😀
Cheers
Choc Chip Uru
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OMG this is making me so hungry – I can almost taste the buttery, flakey, and warm scones. That chocolate cake looks dElicious!
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Your description itself is making my mouth water – I think I need to go have a scone 😉
I am glad the pictures made you hungry too 😀
And I wish I could have had a slice of that magnificent cake as well 😀
Cheers
Choc Chip Uru
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These look delightful!
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Too kind 😀
Cheers
Choc Chip Uru
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Yum! The scones look amazing, and so does that cake!
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Thank you so much 😀
And I agree, the cake is a sensation!
Cheers
Choc Chip Uru
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Best scone recipe huh? I shall take you up on your challenge and make them 🙂
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Haha then the challenge is on 😉
Enjoy 😀
Cheers
Choc Chip Uru
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Well M’Lady….scones are NOT easy but you have mastered them beautifully! These scones could not be more perfect. I would so love to have high tea with you anyday! Great post! : )
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You are awfully kind ‘m 😉
I am so glad you enjoyed them my friend – and I too would love to meet for a high tea someday 😀
Thanks for such a sweet comment!
Cheers
Choc Chip Uru
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The cream and jam is an absolute must. Your scones look just perfect U! 🙂
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Too kind my friend – thank you so much (and I agree, not optional at all :D)
Cheers
U
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Beautiful scones! I was a full on scone addict when pregnant, and I know a good scone when I see one. 🙂 Wish I could have indulged at your tea party!
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Thank you so much 😀
And what a wonderful addiction – I definitely trust your judgement then (though I must say my own addiction is quite constant :P)
Wish I could have had you over for a tea party too!
Cheers
Choc Chip Uru
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oh I would love this any time of day! looks so good!
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Thank you – and I love your attitude towards food and not being rigid in when to eat certain foods 😉
Cheers
Choc Chip Uru
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I have always wanted to experience high tea. Thanks for the great post and the commentary! 🙂
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Me too – and i intend to, my scones or not 😉
Thank you for enjoying the post today my friend!
Cheers
Choc Chip Uru
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What a fun post! and the scones look delicious. an enjoyable read, indeed!
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Thank you so much on both counts – I am thrilled you enjoyed yourself 😀
Cheers
Choc Chip Uru
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you’re so entertaining! i’ve only recently come to enjoy scones, and these are lovely. 🙂
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Thank you so much on both counts – you have excellent timing when it comes to enjoying scones 😀
Cheers
Choc Chip Uru
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Hello my friend! I want to say that this article is awesome, nice written and come with almost all significant infos. I would like to peer extra posts like this .
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Thank you so much 😀
I am glad you thoroughly enjoyed yourself!
Cheers
Choc Chip Uru
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I love scones,,looks so Yummy ,great pair with hot tea or coffee in the morning:)
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Thanks my friend – I agree, though I do not drink caffeine, scones with hot chocolate in the morning is unbeatable 😀
Cheers
Choc Chip Uru
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Hello, fellow chocolate lover. Watch the skies, err… I mean my LJ, for a future chocolate cheesecake post. Not quite as stunning as the cake with blueberry curd you posted the link to but it tastes pretty good.
As to today’s scone recipe, I really wish I had more of a fondness for sweets over savouries. I have to give away most of the desserts I make. The savouries get given away as well but it’s easier to find a good home for sweet baked goods.
I’ve never had clotted cream. Can one make something similar tasting in the home kitchen?
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Hmmm, a fellow chocolate lover ay? Definitely I shall be there (considering for me chocolate and cheesecake together is god ;)) – I am sure it will be just as wonderful 😀
If you are having trouble giving away sweets, I welcome them with open arms, truly I am here for you 😛 – if that is an issue, I am sure if you continue reading my posts I can convert you to the dark, err, I mean sweet side!
And I did not make clotted cream at home due to its intensive method of preparation but simple whipped cream whose recipe is linked above – it happens in minutes and all you need is a kitchen mixer 🙂
Enjoy!
Cheers
Choc Chip Uru
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I was hoping there was a way to replicate clotted cream here in the wilds of southwestern-Ontario (Canada). The practice of cream teas etc seems so elegant. I made a lovely mixed citrus curd recently which I served with lemon-poppyseed madeleines and a cup of tea.
http://a-boleyn.livejournal.com/88981.html
And here’s a picture that didn’t make the post.
http://imageshack.us/photo/my-images/848/mad012.jpg/
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I am sure the recipe remains the same, England, Australia or the wilds of Canada 😀
I have a link above which has information about it if you are interested 🙂
I agree completely, creams, curds and all are so classy – your citrus curd sounds wonderful – off to see it now 😀
Cheers
Choc Chip Uru
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Love your tea party! And scones are a little tricky but well worth the trouble.
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Thank you – and I agree fully, sometimes desserts are just too worth it 😀
Cheers
Choc Chip Uru
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I love scones with clotted cream!!!!!!! This post just made my day.
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Me too 😀
I am so glad I could make you smile by the thought and pictures of scones 🙂
Cheers
Choc Chip Uru
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your scones look great! now i want a cup of tea and a plateful of these 🙂
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Thanks – wish I could fulfil your wish! 🙂
But you can in 25 min… 😛
Cheers
Choc Chip Uru
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Lovely scones, m’dear (English accent inserted). 🙂
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While I was reading it, the accent came naturally 😉
Thanks awfully for your comment 😀
Cheers
Choc Chip Uru
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x
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Yes, I would like to have high tea now after seeing these scones. Picture perfect and enticing. Also, the cream and jam is a must..
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Haha I am glad I got you in the mood 😀
Thank you for saying so many nice things about them! And I agree wholeheartedly – what is a jewel without its bodyguards 😉
Cheers
Choc Chip Uru
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What a beautiful batch of scones to enjoy with tea! These look like a delicious way to enjoy a little luxury every day… which we all need once in a while. 😉
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Thank you so much – and who said anything about once in a while or a little bit of luxury? 😉
These are a staple now in our home 😀
Cheers
Choc Chip Uru
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I really love everything about this post. I love how fun it was to read, the tips, the recipe, and on and on. But my favorite thing about it is the idea you’ve given me to do a tea party with my oldest granddaughter. She’s 7 and just LOVES to cook and wants to me teach her how to cook some things she can make for her mom, dad, and little brother. Your scones are on the list, and then she and I can have a tea party together to enjoy them, practicing our English accents. She will LOVE it, and so will I. Thank you!
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I am so glad you enjoyed so much in this post – thank you 😀
And your idea is fabulous! I think a tea party complete with your granddaughter’s baking and that too being scones will just be too adorable and fun!
Inspired my friend 🙂
Cheers
Choc Chip Uru
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Seriously! I need to make scones! Like, really!!! These look so simple and tasty to make. Love the dialogue by the way LOL! You really went in on the accent …”Oh Poppycock” and you’re instructions are on point. Thanks Uru!!!
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You bet you do! They are fun, simple and can I just say RESULT 😉
I am glad you enjoyed the post my friend – after all what iS British talk without the word poppycock 😛
I hope my tips are useful and have fun sconing it up 😀
Cheers
Choc Chip Uru
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Scones! I love them, and haven’t had one for ages. And I love clotted cream. Good recipe, good post – thanks.
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Looks like you are long overdue my friend 😉
I am glad you enjoyed these scones, thank you 😀
Cheers
Choc Chip Uru
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1. I love the story. 2. Wow, that’s a big container of flour. 3. Scones, Yum! 4. I absolutely adore tea parties. I collect tea pots, and I’m having an Alice in Wonderland themed tea party for my bday this year. 4. These scones look incredibly moist, tender, and buttery. 5. What a cute tea cup. Seriously, just darling.
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1. Thanks 😀
2. Haha every girl needs her flour (usually it is full :P)
3. Lol I know right?4
4. Awww that is so cool! I love Alice in Wonderland and hope you post on it 🙂
5. I am so glad you enjoyed these scones!
6. Isn’t it too pretty – they were handcrafted and found at a stall 😀
Cheers
Choc Chip Uru
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I want to have tea with you! you are right – scones are easier than people think they are. unless you drop the pan on the floor… uncooked. Which is what I did last time. I baked them anyway, but floor impact did affect the texture. 🙂
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Ditto my friend! And I agree, no dropping on the floor makes for wonderful scones for sure 😉
Cheers
Choc Chip Uru
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High Tea with you PLUS these scones – yes please!
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Haha, let us set up a date shall we? 😀
Cheers
Choc Chip Uru
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LOL! I tried really hard to read in British accents..yup..not very good!:)))
Great scones..love the recipe!
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Haha dont worry – though I attempt to write British, let us not even go near my accent 😉
But trying is what makes it more fun 😀
Thanks for enjoying the scones my friend!
Cheers
Choc Chip Uru
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Ha! love this post! I needed a chuckle this morning.
These scones look incredible, and I love your tips…very helpful!
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Thanks my friend glad I could make you laugh 😀
I am thrilled you enjoyed the scones and the tips with it 🙂
Cheers
Choc Chip Uru
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haha LOVE that we both did scones this week!! I always forget how much I like them 🙂 Yours look delicious!! I’ll definitely trade you some of mine 🙂
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I know right? My family had been asking for ages that I make them and now that I have, I regret not doing so sooner 😛
Thanks so much my friend, yours look so warm and wonderful too – we need to have a virtual tea party 😉
Cheers
Choc Chip Uru
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Oh, ma’ dear Choc Chip Uru.. these scawns are simply lovly this morn.. How ever do you do it, darling? I simply must jot this down and ensure my butler serves me some of my very own… 😀
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Your accent is inspiring my friend 😉
You are too darling to compliment me ever so much!
I do hope Alfred the butler can serve it you soon 🙂
Cheers
Choc Chip Uru
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I have been complaining all day.. whatever could he be doing that’s taking him so long?? It’s so difficult to find good help these days.. 😀
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Oh you poor dear, mayhaps you should mosey to my place? I do believe dear Jamieson has a brother currently looking to buttle 😉
Cheers
Choc Chip Uru
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ahahahaha.. is buttle a word? You crack me up!!
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Yep an actually word but clarified under slang on dictionary,com – good guess right 😉
Cheers
Choc Chip Uru
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Scones & tea – can’t go wrong w/ that! My fav Earl Grey is the one from Adagio Teas. I just LOVE that stuff!
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You bet you can’t – and I am not much of a tea connoisseur but anything Earl Grey is definitely wonderful 🙂
Cheers
Choc Chip Uru
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I leave your blog always the same way…hungry.
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Haha I am very happy to hear that 😀
Cheers
Choc Chip Uru
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You are so clever with words, always enjoy reading your post and with a smile. Thanks for all the helpful tips for making a great scone.
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You are too kind my friend – im glad you enjoy the posts 😀
And I hope the tips give you that up in making scones 🙂
Cheers
Choc Chip Uru
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Look wonderful and moist! Perfect for high tea!
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Thanks very much and you got that right 😀
Cheers
Choc Chip Uru
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That was nice run up in your sharing on the scones and I am trilled to read that spicy went inside these scones. Looks lovely with the pairing you did.
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Thank you very much 😀
The spiciness did add an extra element to the scones for sure and nothing beats jsm and cream 😉
Cheers
Choc Chip Uru
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Delicious!! I love scones, especially with a lovely fruit and spice combo! Great post too!
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Thank you so much for enjoying 😀
And I’m with you – I love spices and fruit together!
Cheers
Choc Chip Uru
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That made me wish I was fire-side in Britain. What a great post. Love the scones and I agree – the recipe may be simple but to get them right requires a lot of skill xx
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Wouldn’t mind joining you at the fireside – sounds like a plan with scones 🙂
I am glad you enjoyed them my friend and you are right once anyone knows the trick it is as simple as pie 😀
Cheers
Choc Chip Uru
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Very good explanation on how to make scones. People do tend knead them like bread dough and end up disappointed. 😦 I too read this with a British accent. I found it quite easy. 🙂
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It is sad when the results could be so much more – scones seem to be a major pain so I refuse to have anymore of it 😉
And I am glad the inner British was inspired in you 😀
Cheers
Choc Chip Uru
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Love the accent! And Devonshire cream teas are something I’ve enjoyed in Devon 🙂
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Haha it was there in spirit 😉
And I cannot believe you have had the authentic Devonshire tea – how thrilling 😀
Cheers
Choc Chip Uru
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My gosh Uru- how entertaining are you! I’ve made scones before but never like this, Devonshire accent, theatrics, the whole nine yards -very ,very nice post my friend. ♥ it !
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Haha what are scones though without a spot of British heritage 😀
Glad you enjoyed my friend!
And love the cute little heart 🙂
Cheers
Choc Chip Uru
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Love the little story up top. So funny! And oh, yummy yummy scones. Thanks so much for the recipe choc chip. 🙂
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Haha thank you 😀
And you are more than welcome – enjoy my friend!
Cheers
Choc Chip Uru
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I had so much fun reading this post! Now I need to bake myself some scones too (for the whole experience!) 🙂
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So happy to hear that 😀
And definitely recommend it – it will always be fun and unforgettable for sure 🙂
Cheers
Choc Chip Uru
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You had me at the title. (And yes, I was using a British accent while I read it. In my head. It just sort of happens that way…) 😉
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Haha good to know 😀
And it is rather natural – personally, I think it is the whole ‘lord’ thing going on 😉
Cheers
Choc Chip Uru
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🙂 your scones look really good, with crispy outer skin!
Latest: FiSh Castle
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Thank you – and there was a slight flakiness before giving away to a soft scone 🙂
Cheers
Choc Chip Uru
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I’ve never made scones, so I thoroughly appreciated your tips and how-to’s! I learned quite a bit. 🙂
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Thank you my friend – I hope you enjoy them and the tips provide some help 😀
Cheers
Choc Chip Uru
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Believe it or not, I had my first scone just one year ago. What had I been waiting for all that time, I do not know, because they are amazing!! Yours look perfectly light and delicious.
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I think it is necessary my dear friend that you eat four to five batches to make up for the loss of scones! Thanks for enjoying them virtually my friend, I think the literal enjoyment is definitely overdue 😉
Cheers
Choc Chip Uru
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O.K., you got me. I put on the English accent…as we American love hearing…and read your script! We adore scones and they always bring back memories of our times in England. I am definitely book marking it!
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Haha as an Aussie, I can’t resist a British at all either 😛
I am very glad scones bring back such wonderful memories for you – enjoy 😀
Cheers
Choc Chip Uru
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I’d love high tea if it involves homemade scones! Yum….
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I know right? There is just something so right about scones 🙂
Cheers
Choc Chip Uru
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Tea time is so much fun. I used to have them weekly in college. Scones are delicious and yours look great. I love the big tub of flour.
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Now that sounds ike a college I dream of attending 😉
I am happy you liked the scones my friend (and every girl needs her diamonds? Nope her big box of flour :D)
Cheers
Choc Chip Uru
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As I had just watched a video of Hugh Laurie (“House” farewell party), I was able to imagine him in your little scenario and thoroughly enjoyed it. You’re so clever with words. And with scones. I get so mad when bakeries and supermarkets here in the US slather scones with frosting or white sugar granules. The way you made them, the tops unadorned and served with clotted cream and jam, is the best! I’m going to grab hold of this recipe (with your adjustments) and never let go. I could say “good luck” with the exams, but I think you are so smart and well prepared that they’ll go well for you, CCU. See you after…
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I adore Hugh Laurie! Great actor – and would love to see him perform a skit like this (though have you ever seen Jeeves and Wooster? I could definitely imagine him like this in it ;))
Thank you for enjoying my scones my friend – I too understand the frustrations! Even in Australia, some scones are rock hard, so many given with canned frostings – it makes me want to ask where the love is in the food!!!
But ignoring me, I appreciate your kind words in regard to my exams – I have to admit I am nervous since these are my first senior exams and in the holidays I have not overstudied (since I do not believe in it at all) – fingers crossed my friend and all you and the blogger community will be my good luck chamrs 🙂
Cheers
Choc Chip Uru
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CCU, I love Jeeves and Wooster, too! I’m sad, though, because “House” is at an end. Can’t wait to see what Hugh Laurie does next.
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I’m sure with his talent he will do something again spectacular 🙂
Cheers
Choc Chip Uru
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Okay young lady… you just totally freaked with my mind. First of all those scones look Faaaaabulous!! Second… I really DID read all the dialoge with a british accent in my mind. I do as I am told. Well done my friend!! Now don’t ask me to cluck like a chicken… I just might do that too. 🙂
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Haha I always love your comments 😀
Thank you so much! I am so thrilled you enjoyed them 😀
And I am glad you used a british accent (I feel it comes naturally in a dialogue like that ;))
Am I so bossy my friend? So influential 😛 – If I am never would I exploit it upon a person as kind and wonderful as you :)… though cluck like chicken? Tempting 😉
Cheers
Choc Chip Uru
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It sounds like your tea party was delicious.
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It was a great success. thank you 😀
Cheers
Choc Chip Uru
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Righto CCU. This looks like quite a lovely scone to go along with a spot of tea. Do you really notice a difference when you sift 3 times? Take Care, BAM
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Doesn’t it just my dear? 😉
Thank you ever so much!
Triple sifting has given me a lighter and softer crumb as the difference but in the overall scheme of things, it is certainly not the most necessary step when it comes to baking scones 🙂
Cheers
Choc Chip Uru
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I love this post 🙂 i have a recipe to feature on my blog for ‘Earl Grey Cupcakes’. They would have been perfect for your tea party !
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Thanks 😀
And I agree, how about bringing them over and joining the party 😛
Cheers
Choc Chip Uru
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love this post as a brit made me smile
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Haha thank you – and British speak, accent anything really makes me smile 😀
Cheers
Choc Chip Uru
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These look very interesting, I have never made scones like this before and I love that you actually explained the correct method for mixing! Thanks for visiting my site :0)
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Thank you 😀 – I hope you enjoy these scones (which I highly recommend ;)) and find the tips helpful!
And it was a pleasure to visit you 🙂
Cheers
Choc Chip Uru
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Enjoyed your Devon shire tea party, even though only family members were invited 🙂 the scones look just perfect with my favorite whipped cream and jam. Love reading your posts and now i will try to be regular.
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Aww thanks my friend – the only reason it was a family only affair was because I couldn’t really contact you all over the globe 😉
I do not mind if you are not regular – I understand how difficult keeping up can be, I am just thrilled you enjoy reading when you can 😀
Cheers
Choc Chip Uru
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The scones look amazing! And I love the tea mug set!!!!! Where did you get it? I would love to buy it online, please, let me know.
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Thank you so much 😀
And the tea mug set was handcrafted, being sold at a stall set up in our local shopping centre! I wish I knew more about the lady selling them, I found these over 3 yrs ago now – sorry 😦
Cheers
Choc Chip Uru
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YAY! Love high tea recipes hehe I’m like totally addicted to afternoon tea and high teas so thanks for posting this recipe 🙂 I’ve been looking for new scone recipes lately hehe ~ never had spiced scones but can’t wait to try! And i totally agree you can’t over work the dough for scones hehe
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Just like me – wouldn’t a blogger high tea meet up be the bomb? 😀
I am so glad you liked these, thank you! Spiced scones are my favourite, even over the traditional!
Hehe overworking the scones has produced one too many rocks in the kitchen 😛
Cheers
Choc Chip Uru
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Gorgeous Tea Party!!! Even if I attended it virtually… 😉
These scones look so so good!! You know I can really enjoy one of this right now with my morning Tea…
You know i love how you put ur passion in words… your posts are not only delicious but a really fun to read…
Great job my dear….
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Thank you so much – Wish I could invite you virtually!
I am very glad you liked these scones my friend – they are monring, afternoon, breakfast,, dinner tea style 😉
You are very kind my friend, I appreciate how much you enjoy my posts 😀
I can always say the same about yours!
Cheers
Choc Chip Uru
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I want a scone right now, but am too lazy to move from the couch. Also, you’d best believe that I most certainly read the first portion of your post in my best posh accent.
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Want to come visit? – I can have one ready in a jiffy for anyone who reads aloud in an english accent 😉
Cheers
Choc Chip Uru
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haha, absolutely. Be there in, what, 17 hours?
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Oh my better start warming up those scones 😉
Cheers
Choc Chip Uru
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Your scones look picture perfect! I will try your recipe next…off to print it off 🙂
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Thank you so much 😀
I hope you sincerely enjoy it!
Cheers
Choc Chip Uru
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Absolutely fabulous, my dear!
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So sweet, thanks 😀
Cheers
Choc Chip Uru
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these spiced scones look so delicious, I would love to have one with my afternoon tea!
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I wish I could give it to you as well because it is my favourite type for sure 😀
Cheers
Choc Chip Uru
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We should do a swap! A scone of yours for a slice of cake of mine! 😉 Thanks for featuring, I’m glad you enjoyed the cake. The scones look so utterly soft, I made them once and they didn’t turn out very well… I’ll definitely take note of the hints you’ve provided the next time! 🙂
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I am all for that 🙂
It was my pleasure – your cake was phenomenonal 😀
Thank you so much! I hope my tips help!
Cheers
Choc Chip Uru
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Once again everything looks wonderful but I have to say that I just love all the work and creative thought that you put into each of your posts.
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Thank you so much my friend – I love putting context, back drops and stories – I think it makes food even more delicious 😀
Cheers
Choc Chip Uru
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Scones are perfect for High Tea. Perfect. Thank you darling.. Do give Lord Grey my regards, there’s a good chap! c
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I certainly did m’lady 😉
Thank you so much for your compliments, truly it is overwhelming 😀
Cheers
Choc Chip Uru
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Beautiful post, love high tea and the scones are perfection, they look so tender and moist and light. I am the queen of the rock hard heavy undigestable scone and biscuit. Must try this recipe.
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Thank you so much my friend – these scones are simple to make and indeed most light! Looks like the time has come to dethrone you (I remember my own like it was yesterday ;))
Cheers
Choc Chip Uru
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Ha! no throne here. Your scones are amazing and as soon as I get off this diet and reach my goal this will be the first thing I make!
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Best of luck with reaching your goal – I am sure it will be soon 😀
And thank you again, hope you enjoy the scones when you make them 🙂
Cheers
Choc Chip Uru
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Your scones look marvelous … Best wishes on your exams, this week!
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Thank you on both counts my friend 😀
I appreciate it very much!
Cheers
Choc Chip Uru
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Haha – oh, I enjoyed the whole scene!! And the tea looks positively scrumtious, luv! Now about that cake photo…
Can I persuade you to sign on to the Virtual Vegan Potluck? It’ll be fun!! Details:
Join the Virtual Vegan Potluck, May 12!
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I am so glad 😀
And thank you for enjoy my scones and Jasline’s amazing cake!
Your potluck sounds interesting and luckily is after my last exam so I will definitely check it out and get back to you – thanks 🙂
Cheers
Choc Chip Uru
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Looks lovely! Thanks for the tip about triple sifting dry ingredients, I will try it!
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Thank you 😀
And I know it is a lot of work but it has always made a difference to me for a lighter crumb 🙂
Cheers
Choc Chip Uru
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I like the look of your “craisin” scones with the cheerful red bits. I’m making shortcake today.
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I like how you call them ‘cheerful’ – so true 😀
And I saw the recipe – it was awesome! Thanks for posting 🙂
Cheers
Choc Chip Uru
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Your scones look divine!
And can you believe I’ve never had clotted cream??
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Thank you so much 😀
And you poor thing – I have had it once at a real high tea – it takes and throttles whipped cream no joke 😉
You must try some day (soon :P)
Cheers
Choc Chip Uru
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They look incredible!
I’ve never made scones before but my roommate has and it is definitely quite a process.
Have a great Sunday!
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Thank you – truly, if you know some hints they will always turn out fine 😀
Hope you have a great week!
Cheers
Choc Chip Uru
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I come over for tea! These scones look fantastic!
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You are more than welcome to stop by 😀
Thank you my friend!
Cheers
Choc Chip Uru
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You know, I think these scones qualify you for instant inclusion in the CWA 🙂
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Haha I wouldn’t mind baking scones with them, they are certainly the resident experts 😉
Thank you!
Cheers
Choc Chip Uru
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Mmmmmmm
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I love how you say so much with one sound 😀
Thanks!
Cheers
Choc Chip Uru
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I love this post! Living in Cornwall, I always makes scones for visitors and serve with (usually homemade) jam and Cornish cream. Yours look absolutely fabulous and make me want to make some today even though we have no visitors!!
Thanks for the link to Food Is My Life – that cake looks amazing and I’ll be looking at ther blog. xx
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Oh wow, you have me thirsting for your experiences – I always dream of moving to Europe – France or London mind you 😀
I hope you will one day post your scones, you are expert! I promise you do not need visitors 😉
And I am so happy you enjoyed mine – it means a lot!
Also, you will love Jasline’s blog 😀
Cheers
Choc Chip Uru
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Hello, your post did inspire me to make scones but savoury ones! 🙂
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Meant to say _ Marmite and Red Onion scones. And, also inspired by your blog, I’ve started Food Pages so that I can post up more foodie stuff! Watch this space! By the way, I love your comments – they always make me feel good 🙂
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Thank you so much 😀
I am sure they would have tasted amazing – I have never even thought of savoury scones! It is definitely you, not I, who is inspiring for sure 🙂
A Food Page sounds like fabulous idea – believe you me, I will be exploring it thoroughly 🙂
And giving good comments is the only way to go my friend!
Cheers
Choc Chip Uru
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Fabulous scones, darling! Perfect to get your English high tea fix 🙂 Especially smeared with that lovely clotted cream!
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Thank you 😀
I think a high tea fix is sometimes necessary – and I actually made normal whipped cream and dreamt it was clotted like they do in good ol’ England 😉
Cheers
Choc Chip Uru
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I love the recipe and especially how you presented the entire post.
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Thank you on both counts my friend 😀
Cheers
Choc Chip Uru
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Loved your post! Very, very well done! I have British roots. Love scones! 🙂
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Thanks 😀
And it means the world coming from a true Brit 🙂
Cheers
Choc Chip Uru
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Oh you are too funny! A tea party sounds like a fabulous idea and the scones look just perfect!
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Haha I try to be 😛
Thank you very much! 😀
Cheers
Choc Chip Uru
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Scones, what a magical product! I love them! Your post was pretty funny, I could totally imagine the ambiance 😉
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I love how you describe them as magical – could not agree more 😀
Thanks so much for enjoying the post too – context helps the appetite 😉
Cheers
Choc Chip Uru
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This something so good .. as a freshly baked scone with clotted cream and jam. And nothing more British – maybe Fish & Chips – have a great Sundayy
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Thank you 😀 – Nothing beats it right when it is cold and wet! And yeah, I think a proper British meal would be fish and chips followed by scones and tea 😉
Have a great upcoming week!
Cheers
Choc Chip Uru
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No ways, I was just saying I want to make scones today! Great minds, I tell you.
🙂 Mandy
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Haha definitely 😉
Cheers
Choc Chip Uru
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