We are finally in our last month of winter. So long tall naked trees all wrinkled and gnarly. Goodbye mittens, beanies and oversized furry jumpers. Au revoir warm pancakes and French toast in the morning. Actually, I will be generous. The last ones can stay 😉
I am feeling Springy. Yes, it is not even close to September but I think I may have caught the totally-clichéd-but-much-loved Spring fever. Admittedly I am not running around cleaning the house (because honestly, spring cleaning is what?) but I am certainly drifting off into daydreams of flowers, puppies and rainbows.
To celebrate the feelings of Spring which make me
- Overwhelmed with happiness
- Forget to do my schoolwork
- Daydream all day
- Have a greater appetite
I would like to share with you a dessert which is light but delicious, heaven for the palate no matter who the artist is (ugh, those savouries can be snobs though :P) and looks so gorgeous! Oh, and has Spring written all over it.
Sounds too good right? 😀
Without further ado, I bring Spring into your mouth accompanied by vanilla ice cream tohave a party in the mouth celebrating berries, mint and freshness with a dessert so tempting, one piece will not be enough!
Oh, oh and just before I forget, it is actually not very sweet so go ahead and take another piece. Ok fine, finish it off 😉
And for all you soon to be Autumn dwellers, soften some apples with butter and apple, drizzle with caramel sauce and you have made an, as you say, fall version of this Spring dessert 😀
I have sweetened, richened (yep it is a word now!) and made this cobbler recipe more into the decadent dessert it is as opposed to something low-cal and edible for breakfast… though if you eat my version for breakfast no hard feelings 😉
Maple Berry Coconut Skillet Cobbler
Adapted from: How Sweet Eats
Serves: 6-8
Ingredients
Filling
- 3 tbs butter
- 6 cups mixed frozen berries (not thawed!)
- 2 tbs white sugar
Cobbler Crust
- 1 1/2 cups plain flour (or use half oats as well)
- 1/2 cup sweetened desiccated coconut
- 2 tsp baking powder
- 1 tsp allspice
- 1/2 tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
- 1/4 cup brown sugar
- 56g butter, softened to room temperature and cubed
- 1 cup buttermilk
- 1 tbs strawberry (or coconut or vanilla) essence
Drizzle + Serving
- Maple syrup
- Fresh mint
- Vanilla ice cream
Method
- Preheat oven to 220 degrees C
- In a bowl, place mixed berries and sugar, stirring and let sugar dissolve into the fruits for 1/2 hour
- Heat a large iron cast skillet (oven-safe) on medium heat and add in butter, letting it melt until nutty and browned – add in immediately the berries and stir into the butter until soft (3-4 minutes) – take off heat
- In a large bowl, combine flour, coconut, baking soda & powderm spices and brown sugar
- Using your hands (since a fork works horribly, as you can see I tried!), work the butter and cut into the flour mixture till you have llittle pebble like crumbles strewn through
- Make a well in the centre and pour in the buttermilk and essence
- Gently stir together with a wooden spoon till the dough comes together
- Spoon and pat down globs of dough on top of the berry mixture evenly till most is covered
- Drizzle maple syrup generously all over pastry
- Place skillet on a baking tray and cover handle in foil
- Bake at 220 degrees C for 15-20 minutes, before turning the heat down to 180 degrees C and baking for an extra 10 minutes or until the pastry is golden brown
- Serve with ice cream, extra maple syrup and fresh mint 🙂
***********************************************************************
And so comes to an end my early dedication to the beauties of Spring, keeping my mind of Jack Frost and his crazy cold touch in Australia right now 😉
Before I go, I would like to acknowledge The Versatile Blog Award I have received from the awesome blogger at A Pug In The Kitchen 😀 – Her pugs are sooo adorable, it is true but the main reason to visit
my friend’s blog is because of her sunny disposition and fantastic cooking skills! Thank you so much 😀
So rules of this award are:
- Thank the blogger who gave it you (can’t believe that is a rule, it is human instinct!)
- Link back to said blogger
- Tell 7 things about yourself
- Pass on to 15 other bloggers
- Tell chosen bloggers and make their day 😀 😀
Because I am constantly telling you my life stories because of these award, I am skipping that part but awarding out? I can do that 😀
Congrats to these nominees:
- Allen @ Cook! Bake! Share!
- Becky @ Baker Becky
- Susan @ Savoring Time In The Kitchen
- Peter @ Feed Your Soul
- John @ Kitchen Riffs
- Charlie @ Hotly Spiced
- On The Homefront And Beyond
- Amy @ Fearless Homemaker
- Emily @ Life On Food
- Hannah @ BitterSweet
- Barb @ Profiteroles And Ponytails
- Debra @ Eliot Eats
- Betsy @ Bits And Breadcrumbs
- Sawson @ Chef In Disguise
- Cathleen @ A Taste Of Madness
Go Bake Yourself 
Pingback: Chickpea, Feta and Basil Salad with a side of Gratitude | bits and breadcrumbs
Ha! Fantastic. I bought both frozen berries and ice cream yesterday! Definitely trying this. Lovely blog.
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Oooooooo Uru you are such a magician. What an adorable cobbler, and I of course love your writing style. Congrats on your award. ‘Party in the mouth’ hahahaha! I need to steal that line.
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What a beautiful cobbler. A delightful way to say so long to winter! You will have to save a slice of this for me. Blessings, Catherine xo
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I’m so glad I didn’t miss this one! I love a great cobbler.. and this one is so pretty baked up in a skillet. Would it be too piggy if I just ate it right out of the skillet:D
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OH wow this looks like an amazing recipe 🙂 I’d love to try and make it ~ Definitely can’t wait till winter is over…but then i’ve gained so much weight what am i kinda hide under hahhaa
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Holy Buckets this looks amazing!! What a gorgeous cobbler! I am huge fan of crusts and all things carby, so this is the ultimate cobbler in my opinion!
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Oh, just kissing summer goodbye with hurricane-like conditions later today. I hope yr summer arrives soon. It has certainly arrived in your kitchen with this fantastic cobbler. I love this dessert-fast 🙂
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this looks like absolute perfection on a plate (or in a skillet!)
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Looks delicious! Coconut and berries must be a great combination. Berries sadly are so expensive here in Thailand. Happy spring!
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You have no idea how I long for warmer weather – I may live in the south but I am a child of the north and I despise winter. Your cobbler looks just the ticket to warm the soul during these long, dreary winter months.
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This looks amazing. The coconut in the cobbler crust would be so good. I can see you love maple syrup a lot. So do I! Great job Uru for a fantastic treat once again:)) Oh and I love what you did with your page.Very bright and inviting. Come over and help me too ;-))
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Awww thank you – and your page is perfect 😀
So bright and beautiful!
Cheers
Choc Chip Uru
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Oh my does this look good! It cracks me up to hear you speaking of winter, when it’s the blazing hot middle of summer here! It’s been consistently about 37C here every day the past 2 weeks. I can’t even fathom turning on the oven… but I will give this a go, and maybe sub in some peaches which are in season here.
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OMG!!! This is divine! I am in love with your cake! Awesome, my friend…
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Nice! I love cobbler…peach is my favorite 🙂
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Great recipe, looks delicious 🙂
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This looks fabulously delicious, but I’m not quite ready for fall yet. I think i’ll stick with your spring version and pretend it’s almost summer again. 😉
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This looks so good! Looking forward to your Spring recipes!
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Oh girl that cobbler has me excited for Fall now, LOL! We are almost done with Summer here, thank goodness:-) I love the idea of making the cobbler in a skillet, beautiful! Hugs, Terra
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Aww, thank you so much for the award! I am honoured!
Now this dessert looks too tasty for words! And spring in your mouth? That is something I would definitely like to try
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Dropping in darling and you changed your look since i have been gone.. lovely and light and SPRINGY!! Oh how i wish that your spring did not mean My autumn!! c
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I love cobblers, but never tried a skillet version before and I have to say it looks beautiful!Love the texture and the colorful berries in there 🙂
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Hello
Thanks for your lovely comment on my little blog. I just thought I would let you know that my blog has moved and is now bighungrygnomes.co.uk. Unfortunately, if you want to remain subscribed to my blog, you will have re-subscribe to this new address. I realise this is a little bit of a nuisance but I would really appreciate your continuing support and interest in my blog
Thanks
Fiona
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Of course I will my friend 😀
Thanks for visiting I was missing your posts!
Cheers
Choc Chip Uru
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Congratulations! I have nominated you for the Beautiful Blogger Award! If you would like to accept, check it out here http://carlasueeatsweet.wordpress.com/2012/08/12/beautiful-blogger-award/
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Too sweet my friend, thank you so much 😀
Cheers
Choc Chip Uru
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No worries at all! You certainly deserve it 😀
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omg i love to have it… gosh i will finish all in one day.
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Perfect cobbler to serve with ice cream,I like that you made this cobbler not too sweet too,it’s still hot summer day here 🙂
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That cobbler looks divine! Perfect for a day like today.
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I am with maureen on this one! I can’t just stop at one serving…i wuld definitely be needing a second helping 😉
The top looks so crusty… My cobblers never come out like that 😦
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Hello Choc,
your cobbler looks DEeeelish. Who taught you how to bake? Who taught you to be sooooo FABulous?!! Xxxx
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Hahha I have “fall fever” – my favorite season of the year! I just made a cobbler too – I love your recipe, sounds so good!
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congrats on your award! and YUM does this cobbler ever look delicious! mmm!
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How about a mango version for those of us that live in perpetual summer? 😉
Looks fabulous, darling! So totally delicious
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Mmmmm great idea 😀
Thank you!
Cheers
Choc Chip Uru
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Skillet cobbler sings Autumn to me but when I imagine those delicious looking berries dancing with with coconut I hum Spring too!!!
Thanks for sharing, Uru…Do you deliver???
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Your cobbler is beautiful. I wish it were here for breakfast now!
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Yum yum yum! I remember the feeling of getting close to the spring… the thought made me chill. LOL. I definitely don’t miss winter and we’re almost ending summer… I wish I can stay here for summer and go to S Hemisphere when we have winter. 😉 Your cobbler looks yummy!
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This looks awesome!! (I could eat it all year round…) And I love your new blog design! It’s adorable 🙂
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Mmmmmm … Another divine dessert! This cobbler sounds great, especially with coconut in the crust.
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I’m wishing for Spring also….two months of Winter is definitely enough! This cobbler looks delicious!
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Ooooohhh how clever to add coconut to the cobbler topping. I wish that I’d thought of that. I’m also loving your new site design — nicely done CCU! (I’m dreaming of a redesign as well. I’m starting to feel sad at the thought that September is around the corner as it means the end to summer here. I guess it just means that I get to experience summer a second time through you! Thanks so much for the award — I really do appreciate it. I’ve been away on vacation and overloaded with work since I returned….so you’ve helped inspire me to keep going with the blog. Sometimes are a little harder than others. 🙂
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My friend, your blogging is fantastic and even though of course life is hectic, your blog is always a highlight 😀
Have fun deseigning if you do and hey, winter means hot chocolate, caramel sauce and warm cobblers no?
Cheers
Choc Chip Uru
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I’m looking forward to Autumn after a very hot summer but I do get that Spring Fever 🙂 What a delicious way to welcome it, too, with such a delicious dessert. Looks fabulous!
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Not going to lie – a little jealous you are still in the winter months. Summer heat is killing me hear. The cobbler looks fantastic!
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Oh wow a cobbler with coconut in it!! This must be really good Uru!! Great job! I think it’s time I try my hands on cobblers too!
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Love the idea of coconut in the cobbler! Definitely will try that. Great, mouth watering photos!
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This looks awesome, and it’s still berry season here. Yay!
By the way I finally got around to thanking you for the blog award the other day. Thanks again!
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Heavenly is the right word here. Yum!
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Cobblers and crumbles served piping hot with ice cream gently melting over the top…oh I remember when I used to eat those delicious desserts. Oh what the heck! I’m going to treat myself with this one this weekend. Thanks for the reminder 🙂
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That dessert is perfection! I have some really nice maple syrup in the fridge that would be perfect with it.
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Gorgeous cobbler! I love warmed fruit desserts and this looks tasty. I hope you stay warm with this delicious dish! Im wishing it was cooler here. It’s freakin hot everyday! (I live in Florida). ❤
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Love the look of this recipe! Will have to give it a try, even though I am not much of the sweet-baker-type in the kitchen 😉
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As usual, your desserts make me swoon. I love the crumble look this has. And the idea of adding strawberry extract!
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Have you still some cobbler leftover? o my…that’s just heavenly!
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I believe this is just about perfect for your spring and my summer! Can’t wait to try it!
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This is a luscious transition for the seasons, Choc Chip Uru!
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I have never tried to make a cobbler before!
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You will love it my friend 😀
So easy and fun!
Cheers
Choc Chip Uru
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What a great way to celebrate the coming of spring!!! Great cobbler! Can’t wait for cooler weather so I can make this! This would be a great way to welcome the fall. 🙂
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Mmmmmm…………this sounds delicious!! So glad to be reading your blog again – 🙂
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Gorgeous cobbler!! I still freaks me out when you are in winter when we are in a heatwave of a summer here in the States. The world is simply amazing. I am actually looking forward to our Fall so we can cool off a bit. Spring is my favorite time of year… so I am a bit envious you will be getting it next. 🙂
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I love your cobbler and really like the idea that its baked in a skillet! It looks divine with that scoop ice cream.
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It is funny that it is almost Spring there when we will be leaving Summer here and entering Fall…my favorite time of year! This dessert looks heavenly! Yum!
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I love a comfort food and that’s it.
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That would be such a comforting dessert in the winter!
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What a comforting winter dessert!
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Your cobbler definitely looks wonderfully delicious. We’ll be heading towards fall next month.
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Your cobbler looks amazing! I bet you are ready for spring. Even though I’m not ready for fall, I want to hang on to summer forever! 🙂
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Spring? It’s about to be Spring in Australia? I’m so jealous. I love Spring. Well, we in the U.S. are heading toward the end of summer — a very hot one, I might add — and easing into Autumn/Fall. Yay!
I had my head in my freezer today, checking out jars of leftover evaporated milk, coconut milk and, ta dah!, buttermilk. I know I have everything else including coconut. Blueberries in the freezer. I could do this, couldn’t I. Just as soon as I finish eating the coconut/peach bread pudding I made today. What a great recipe, my talented friend!
Keep writing…
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I always forget it’s not the same season as us guys in the northern hemisphere, LOL. It’s always nice to see those flowers popping up to say hello, the birds chirping away and the general fuzzy spring feeling.
The cobbler looks amazing and so perfect with the addition of the ice cream to acompany it. Yum!
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it looks incredibly delicious and comforting!
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Yum…. cobblers are so delicious when warm. I’m with you… can’t wait for Spring. It’s blowing a gale outside and freezing right now.
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It’s such an honor to have made your short list of Versatile Bloggers! Thank you- You absolutely deserve the title yourself, too! 🙂
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I’m wishing for Fall! It’s hot here! AND I’m wishing for some of this cobbler! 😀
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Mmm, mmmm good! Thanks so much for the award. You are too kind.
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Thanks for the award! You are super sweet. This dessert might be one of my favorite yet. Perfect to please the palate and enjoy Spring!
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As always, when I come to your beautiful blog, everything looks sooooooooooo delicious! I was super confused when I saw the first line of this post, then the southern hemisphere thing hit me 😛 To think that Christmas was in summer when I was little (I lived in South Africa until I was 4.5 years old)…bizarre! I like my winters in the holiday season, but it would be interesting to hear your point of view – do you like your seasons being the reverse of ours? Also, we’re opposites in another way – my appetite is bigger in the cold months than in the hot months! I’m so ready for it to cool of for fall, then head into winter (!!!) and towards Christmas. But its in the 90s here, so yeah…
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Haha I love seeing your summer recipes in winter, it reminds me that the sun is somewhere 😉
Hope winter comes soon for you!
Cheers
Choc Chip Uru
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I love your new blog design by the way. Find it much easier to read. This pie looks wonderful. I just posted a blueberry crumble pie and I love the extra ingredients that you have in your crumble topping.
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Yes, I too am celebrating the beginning of faux spring with whatever ray of sun I find outside! Awesome berries in your skillet. Love it!
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Wow! This looks amazing. I’ve only ever had a cobbler once in my life, a raw mango cobbler but it got me hooked for life. This is making me very hungry. I love all your step by step photos. It’s a very easy recipe to follow.
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those berries are gorgeous, and i love the idea of adding coconut to the cobbler part! very nice treat. 🙂
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wow, this looks sooooooooo good. i absolutely love the coconut addition to this recipe. so crumbly and delicious.
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Congratulations on your award, very well deserved and thank you so so much for passing it on to me
I love cobblers and this one sounds amazing with all the berries. I find it slightly disorienting that you guys are getting ready for spring and we are in the middle of summer lol
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My pleasure my friend, you deserve it 😀
Thank you so much!
Cheers
Choc Chip Uru
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It is forever spring and summer on our mountain where I live. 🙂 I do remember those feelings when I lived in Canada almost 30 years. 🙂 Love cobbler!
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The only thing that makes me sad about this post is that we will be facing fall and winter as your spring arrives 😦 The cobbler could make me a bit happier, however! Thanks so much for the award!
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love this cobbler! sounds super delicious! and you are right, it would be perfect with some apples!
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Your cobbler looks so deliciuos! Enjoy the warmer weather!!!
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I can’t wait for the heat to break here – or at least the humidity to drop a little. This looks wonderful any time of year though.
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Uru, you’re killin’ me w this. I wish I could reach into my computer and take that plate. It’s hellishly hot here in California right now. So I”ll have to wait until autumn to try your recipe. Gonna be a long wait!
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YUM! looks fabulous, my friend! I don’t even think we have Sara Lee IC here but with that on your plate, who cares? LOOKS GREAT!!
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I vote for French Toast all year round too !!! And wow you certainly have a Spring in your step in th ekitchen my friend 🙂
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How I love spring…and this cobbler too! Wish I can have a bite right now!
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What a gorgeous crumble, Uru! And your thoughts of Spring have just reminded me that Winter will be here before we know it…ugh. But at least I can turn on the oven again, right?
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I will take a second piece of that 🙂 Looks delicious!
So happy spring is on its way for you – it is such a beautiful time!
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Congratulations!
Read this,please :http://aidaweb101.wordpress.com/2012/08/09/nomination-for-one-lovely-blog-award/
All the best!
Aida
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I am flattered my friend, thank you so much 😀
Cheers
Choc Chip Uru
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You definitely deserve it!!!All the best,mate!
Cheers!
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You bet its heavenly Ms. Wish I can rest too but my work is beginning to ply up. Have a great day Ms.
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Congratulations on your Versatile Blogger award. Well deserved. 🙂
What a lovely cobbler. I am waiting for the fall so I can do some baking and cooking in general as I’m overdosing on ice creams, heresy I know, but they’re going to my hips. I made a ice cream cake variation of your rocky road ice cream recipe (an amazingly rich and decadent ice cream, by the way) so I need to get back to plainer hearty dishes.
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Haha I am glad you enjoyed it for what it was 😉
Thank you so much! And I am sure you will be perfectly able to get back to your healthier diet 🙂
Cheers
Choc Chip Uru
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So funny that you’re dreaming of spring, + a lot of us Americans are begging for summer to end + for fall to arrive! =) This cobbler looks absolutely wonderful. And thank YOU so much for the award – I’m so flattered!
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You are welcome my friend 😀
And it is ironic is it not? 😉
Cheers
Choc Chip Uru
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You’re wishing for spring and I’m dreading the impending fall….*sigh*
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Sounds wonderful Uri – the perfect berry cobbler. I love your new site. Have a wonderful weekend.
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Yum. We are in the middle of summer here. Apples are just coming in, but we have plenty of berries, peaches, plums and melons.
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What a beautiful presentation of a cobbler…love the little skillet. It’s so hot here, but cobbler is good any time, especially with ice cream! Thank you for the lovely award, I’m so honored to be awarded by you…too kind you are! 🙂 And congrats to you on your award as well. I hope Spring arrives early this year for you!
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Thank you my friend and you are very deserving 😀
Cheers
Choc Chip Uru
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I love cobbler but I’ve never made one with these ingredients … Looks perfectly scrumptious 🙂
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Cobbler is very much a breakfast food. Is there anything better than a warm gooey cobbler on a chilly morning? Mmmmm…
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Thanks so much Uru for the award. I’m truly honoured to be awarded by you. What a great cobbler. I love all the berries. And yes, I’m starting to get a bit excited about Spring being just around the corner as well. May it come quickly! xx
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You are more than welcome 😀
And I am sure it is going to come quickly my friend 🙂
Cheers
Choc Chip Uru
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I would not mind a bit of cool weather. It has been HOT, HOT and DRY in New York.
Thaat berry cobbler sure looks delicious.
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You have spring fever over there and I can’t wait for fall over here. Looks delicious!
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Cobbler is great. One of my favorite spring desserts. Or fall! Which we’re looking forward to (really hot summer this year). Nice recipe. And thanks so much for the reward! That was very nice of you – I appreciate it.
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My pleasure, you very much deserve it 😀
Cheers
Choc Chip Uru
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My baggy of berries to snack on looks so lonely without the yummy crust and ice cream you’ve shown here. =(
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Awww I think its time to put it out of its misery 😉
Cheers
Choc Chip Uru
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Hey CCUru, I agree it’s absolutely freezing in the events but seriously, sunshiny days and gorgeous blue skies! It makes me sooo happy!As for your amazing cobbler I’d never think to put maple syrup on top, brilliant idea and so simple. Love it 🙂
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So funny you are wishing for Spring and I can’t wait for fall, apples, pears, warm comfort food and relief from the oppressive heat here in NYC. Your berry cobbler is the very definition of spring, it looks absolutely delicious, blueberries are at the farmers market and I will be making this asap.
Thank you also for the mention, my pugs thank you too!! You are the very definition of a versatile blogger. Wishing you warm sunny weather, it will be there before you know it.
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Aww thanks my friend 😀
Enjoy the wonderful winter food with your adorable pugs!
Cheers
CCU
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Very yummy, Uru for breakfast or anytime!
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This would do me … for breakfast instead of yogurt *smile
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This looks like a wonderful special breakfast! I love berry cobblers! Thanks for the recipe!
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Looks delish Uru!
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Somehow forgot that you’d be experiencing the end of winter there…odd, but cool! I love this skillet cobbler, perfect idea! That buttermilk and coconut topping looks delish. I’ve got to try a skillet dessert sometime and this may be the one! 🙂
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Yum! And yes, bring on spring!
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I too cannot wait for the warmer weather – bring on September! August is always our coldest and windiest month – so not fun!
Gorgeous cobbler!
🙂 Mandy
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Oh cobbler with coconut! You have me sold. I know you are missing spring, but then think of those apples and caramel…hot chocolate…hot cider and soup! I really like the new look of your blog! Those are your M&M cookies, aren’t they? LOVE them.
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Oh that is cruel my friend, making me miss winter before it has even left 😛
But ice cream galore no? 😉
Thanks so much – I am glad you like the new look! And yep, the best m&m cookies around 😛
Cheers
CCU
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I love fruit cobbler-always with vanilla ice cream and lots of topping too 🙂
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mmmm…what a delicious looking cobbler. I keep forgetting you guys have opposite weather from us. But I am glad spring is coming for you. Enjoy the warmer weather and desserts. 🙂
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I love a berry and coconut combination! And the crusty top is really the perfect finish!
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So weird how our season are reversed! We’re in the last stretch of summer and will be moving into fall in a month or two. Love your dessert–I would totally eat it for breakfast! 🙂
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I can’t wait for spring either 😀 great little recipe – definitely puts a ‘spring’ in my step 😉
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I LOVE this cobbler!!! Perfect and I’ll have a second helping please?
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