Ok so guess what guys, it’s guest-post request time!!! So next term are my half yearlies and being in year 12, they will be more than incredibly hard so I have to organise my guest posts now so they can keep my blog semi-going during said awful period 😉
Here are the details:
- Due Date: I must have it by 26th January – I start school soon after – blech!
- Subject of Guest Post: Anything as long as there is a recipe involved (savoury, sweet, beverage – your choice)
- Requirements of Guest Post: Not absurdly short and at least 5 photos of your finished dish/method and 1 photo of yourself (if you are comfortable with it of course!)
- How many do I need: 6 people – I already have Carla @ Eat Sweet and Bek @ Crave so 6 more would be fantastic
- What to do: Basically, the first 6 people to email me at gobakeyourself@yahoo.com.au will be granted the spot – excess emailers will be put down and contacted for next time I have exams (which I promise you, will continue to come, trust me!)
So if you can, please contact me asap and once I have all future guest posters, I promise to send out a confirmation email 😀 Thank you!
Now that business out of the way, please enjoy the recipe to come!
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Maybe because of my recent trip to India, but I recently realised that I may not have made any ice cream. And we are halfway into the beautiful season of summer with high temperatures, pools and shorts.
You may call me crazy, actually throw rotten tomatoes at me and look at me with disgust. Because summer and ice cream are as inseparable as Jekyll & Hyde. Though ice cream is Hyde because it is the evil – the beautiful, addictive, rich, creamy evil for the hips, thighs and stomach. Oh well, good with the bad ay?
May I just say though, that the recipe I am about to give to you more than makes up for the time lost? I hope I am not being presumptuous… Haha, who am I kidding, I know I am not being presumptuous 😀
I feel this ice cream was definitely made to kick off summer, albeit 1 month late but nevertheless. It is so deliciously creamy, buttery and stuffed to the brim with flavour and texture.
And yes I did say ice cream could be buttery. After all, after making browned butter ice cream with cookie dough and popcorn ice cream, I would say butter is actually very important 🙂
So now, take those rotten tomatoes and please throw them in the bin as deserved, smile and hold out your bowls for a nice big scoop of Browned Butterscotch Pecan Ice Cream.
“Please sir, I want some more” – Awwwww NO! MINE… 😉
Yes butterscotch is brown but this ice cream has a little extra kick due to the brown butter used to make, said butterscotch 🙂
So sue me, I like a little indulgence 😉 – I know you certainly do!
Browned Butterscotch Pecan Ice Cream
Source: Brown Eyed Baker
Makes: 1L
Ingredients:
- 1 cup brown sugar
- ½ cup water
- 2 large eggs
- 2 tbs butter, pre-browned
- 1 cup full cream milk
- 2 tsp vanilla essence
- 1 cup thickened cream
- 1 cup chopped, toasted pecans
- Combine brown sugar, salt and water in a saucepan and boil for 2 minutes
- Let cool
- Whisk eggs in a small bowl until pale
- In a slow stream, whisk in slightly cooled syrup, whisking constantly to avoid scrambled eggs
- Cook mixture in a double boiler until the mixture coats the back of a wooden spoon (keep stirring constantly)
- Refrigerate till cold – note that it will have some kind of jelly-ish consistency on coming out and the eggy smell goes away 🙂
- Rigorously stir through milk and essence until the jelly-ishness is fully dissolved and the mixture is a tan colour
- Beat thickened cream until soft peaks form
- Fold into egg mixture (do not over-mix and try to get out the smaller lumps which remain, the naturally dissolve in the churning process)
- Pour into an ice cream maker and churn according to manufacturer’s directions.
- Stir through pecans before freezing and devouring
OH and it stays soft which is such a bonus 😀 – no waiting for the slight defrosting!
Dangerous or brilliant? You decide 🙂
*Note: All the photos have pancakes that me and my mate enjoyed this ice cream with – we just added some cocoa powder and bananas to my favourite pancake recipe 🙂
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Now, it is about time I acknowledge some awards I have had collecting. I am truly sorry it is so late. And though I realise these are my holidays, I still unfortunately have so much to do (cooking included :P) so I hope you will not mind if I do not follow the requirements of each award. If anyone does wish to see the rules of any award, just visit the blogger from whom I received it. Thank you 😀
- Susie over at Susartandfood Blog extended two wonderful awards to me – The Super Sweet Blogging Award as well as the Blog Of The Year 2012 Award. Both are just as awesome as the blogger so thank you very much 😀
- Starr (do you not LOVE her name) from The Misfit Baker (which she is far from!) was kind enough to pass on the Very Inspiring Blogger Award – thank you so much!!! 🙂
- Chef Randall from Savor The Food is an incredible cook with his own blog and mini business so I was thrilled that he made the time to pass on The Very Inspiring Blog Award to me – truly appreciated!
- A relatively newer blogging friend of mine, Natalie from nattan323 was very kind and presented me with the Liebster Blog Award – yay 😀 – thank you!!!
- Lilly Sue from Lilly Sue’s Bites And Brews is the queen of which beer tastes best and with what food – genius! She was really sweet to pass on the Blog Of The Year 2012 Award to me – thank you very much!
- Miss Marzipan (cutest name in the history of cutie pie names) is an incredibly fantastic blogger who won 18 awards in one! She was sweet enough to extend the Super Sweet Blogging Award on to me so thank you my friend 🙂
- Meet Letizia, over at Dutch Goes Italian – no need to imagine how incredibly diverse her dishes must be :D. She was really kind and presented me with both the Reader Appreciation Award as well as the Wonderful Team Member Readership Award so much appreciated!
- Last but far from least, more than generous and brilliant chef, Bec from Daisy And The Fox, another 17 year old just like me, awarded me with a total of 4 different awards – thank you so so much my friend :D. These awards were: The Blog Of The Year 2012 Award; The Versatile Blogger Award; The Sunshine Award and the Wonderful Team Member Readership Award!
Thank you very much to you all 🙂
Pingback: Guest Post #4: Satisfying a Craving, The Healthy Way | Go Bake Yourself
It’s winter here, but I can still make ice cream, right?
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Butter pecan is one of my most favorite flavors of ice cream! How delicious it looks and the texture is lovely.
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You know me and ice cream. Totally love this one.
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Darn you opposite-hemisphered folks! :3 Enjoy your summer ice cream while we suffer in rain and bitter cold (jk – ice cream and flip flops are year-round here in LA!) Looks delicious!
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this is a whole lotta crazy goodness in one post!
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Uru, this ice cream sounds fantastic. I love everything about it. If you need a guest post during the semester, let me know. I’d be happy to contribute.
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I can’t stop thinking about ice cream now, haha. My sister got me an ice cream machine for Christmas (I believe we have the same stainless steel glossy red Cuisinart?) and I’ve been on the hunt for recipes! This one’s going straight to the top of my list 🙂
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I adore you my friend, for making one of my favorite ice creams, or close to it (pecan praline). I am on to bookmarking this one, now to get me an ice cream maker. Thanks Uru. Congratulations on all your accolades too- you truly deserve it.
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This looks so unbelievably scrumptious! I love homemade ice cream and it looks so rich and creamy 🙂 And such beautiful pictures, my friend! 🙂
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Oh my goodness does that ice-cream look divine. I love the flavor especially since pecans is one of my favorite nuts!
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What a decadently amazing looking recipe! Congratulations on so many blogging awards too 😀
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Congrats on the downpour of awards! Amazing icecream – it’s a bit chilly for icecream here at the moment but I’m seriously tempted by this. I love that it stays soft too – I guess that brings me down on the side of ‘brilliant’ in the dangerous/brilliant debate 🙂
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Uru, your ice cream looks amazing – so creamy and luscious! Ice cream is definitely on my 2013 culinary bucket list. You definitely deserve all those awards – I love your blog, girl!
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Hello lovely! It’s always awesome to discover another Australian blogger… woop! Good luck with your exams. Love your blog, you’re doing an amazing job (I don’t think I even knew what a blog WAS when I was 17!) x
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Too sweet my friend, very nice to meet a fellow Australian 😀
Cheers
CCU
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Delicious ice cream Uru. congrats on your awards.
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I can’t eat this ice cream but that doesn’t prevent me from pretending to eat it on the screen. delish.
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Wow – this must be your last year? There used to be a grade 13 in Ontario, Canada, years ago, when I emigrated there and my sister was still going to school.
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If someone suddenly made that rule here, I would collapse – last year and never been happier 😀
Cheers
CCU
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oh wow! this ice cream looks incredible!!!
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Pecan ice cream sound YUmmY I’ve never had one and Congratulations with these awards you deserved it 🙂
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This is one your best recipes Ms. Am loving how you made the pecan ice-cream and its really so tempting. I wil forgo the pancakes and jump into the ice-cream all the way.
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Uru I must salute you for making this delicious ice cream!! Whoa! Very thoroughly impressed. I’ve never made ice cream before either and would love to give it a try some day! 🙂
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Oh my, this looks and sounds wonderful. Congratulations on all your awards. Well deserved!!
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Butterscotch pecan icecream – with pancakes – man that looks good. Jeckyll be damned – this is amazing. Congrats on the awards.
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It is winter here and today is coooold, filing away for summer days.
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This looks like the most amazingly decadent ice-cream ever! Super Yummy deliciousness.
I would love to be put down to do a guest post for the following exams if that is okay.
See ya
j
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that butterscotch base sounds awesome, and the addition of pecans only makes it better!
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Holy moly this sounds incredible!! I need to invest in an ice cream machine asap. 🙂
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Congratulations on your awards! This ice cream looks wonderful, lovely with the pecans. Good luck in your exams!
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I only became hooked on making my own ice cream within the past year after my daughter gave me the attachment for my Kitchen Aid mixer. Addicting! I absolutely love this brown butter ice cream and — when it’s closer to summer here (although that shouldn’t stop me!) — I’ll be making this!
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It certainly is icecream weather! We’re having some super hot days, aren’t we!! Congratulations on all of your awards, you do have a wonderful blog!
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YUM this ice cream looks unreal, and on pancakes!?!? PERFECT!
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So yummy!
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Mmm, pecan icecream! gooood!
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Yay and welcome back Uru! Love this!!! And yes it’s 38C today so icecream is definitely making its way onto the menu soon 🙂
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I bought an ice cream machine last summer and I just love it. Even though it’s cold here I may just have to try this, it looks so darn good! Congrats on the awards, you are much deserving 🙂
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That ice cream looks amazing!!! I wish it were summer here 😉
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It’s the perfect ice cream weather today Uru!! 😀
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Ice cream over pancakes…BRILLIANT!
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Yummm love the ice cream! whether its summer or winter Idont mind having a scoop of ice cream… Just heavenly . Congratulations on all the awards and have a good weekend ahead!
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Wow! Wow! Wow! That ice cream looks sensational!
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This looks amazing and Congratulations on all these well deserved awards!!I’m sure you will do great in your tests 🙂
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Congratulations on the much deserving awards Uru! You deserve EVERY one of them 🙂
That ice-cream, as usual, looks sensational. Love it!
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I’m not an ice cream girl but you’ve got me craving it. This one, I need this one in front of me now, never mind that it’s so cold I can’t feel my toes. I need it!
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Oh dear – Year 12! I’m sure you will do so well Uru. It’s such a short year and a fun year but yes, there’s work to be done. And congrats on all your awards and I could do with some ice cream right now because it’s so hot! xx
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This icecream looks incredible! Good luck with all your exams!
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Clever gal! I’ve never made ice-creams in my life & have eaten tons of them, Lol! Congrats on the well-deserved awards, sweetie! xoxo
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This ice cream sounds divine and well done on the awards Uru 🙂
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I love homemade ice cream and make some every week but I’ve never included browned butter. Love this recipe!
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Congratulations on the awards, CCU. All the best for your exams. I’d love to have a sundae made with your delicious ice cream!
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It’s winter here, but one can always make room for ice cream… 😉
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Thanks so much for the mention!! Congrats on all the great awards!! And the ice cream looks great 🙂
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Oh I should not have come over here!!! Here I am trying to lose a few pounds and you post my favorite all time ice cream!!! I love butter pecan ice cream! I’ll save this recipe for warmer weather.
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I am on a brown butter kick and this ice cream looks divine! I hope I can help you out one day with a guest post, but I’m swamped. Good luck with your exams!
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All your pictures making me crave for ice cream. And, congratulations for all the well awards. You deserved them 🙂
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Good Heavens CCU – this is incredible looking! I have pinned it to try first thing this summer!
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Well, you really hit the mother lode. Congratulations. Recipe looks awesome.
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yummy icecream – too bad I can’t taste it
you deserve each and every one of your awards
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I wanna forget that it’s winter and eat like 5 bowls of this =) Won’t you join me, Uru? ^.~
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Great looking ice cream and congratulations on all of your awards!
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I miss making ice cream! I still eat ice cream in winter time but I put away the ice cream bowl so I stop making… I can’t wait to have warm weather so I can make this!
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This looks soooo good–and I had already decided (strangely in the middle of winter) that I wanted to do more ice cream when summer rolls in! Good luck with exams and congrats on your awards!
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I have been craving ice cream all week….and it’s been -16C here. This could really hit the spot.
Nazneen
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The ice cream should fit in nicely with the heat wave you’ve been having, CCU.
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OMgggggggggggggosh,
this look incred!
Xxx Kiss for you, Choc. How is school?
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Thanks 😀
School actually starts soon so gotta get myself back together – last year!
Cheers
CCU
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Oh this looks so so good! Loving what you have created. I can’t stick to a diet and I’m becoming increasingly content with my fatness 🙂
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Love, love, love the look of that browned butter!
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Your first summer ice cream looks wonderful!! So refreshing.
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That ice cream is wicked 🙂 It looks fantastic Uru!
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As I read this deicious ice cream post… the weatherman is talking about the possibility of snow. I’m ready for summer ice cream weather!!!
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High temperatures, pools & shorts? You’re killing me – we just had a load of snow dumped on us last night.
But interesting fact is that here in New England we eat more ice cream than any area in the United States & all year round. This looks FABulous!
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Thats it I need to move to New England 😀
Cheers
CCU
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You’ve excelled yourself Uru! This looks fantastic. Scrolling through all those beautiful photos, to find they lead to CHOCOLATE pancakes… man, I am so hungry…
PS. I hot-footed it over to your popcorn ice-cream recipe too. Holy moly. That looks excellent too.
PS2. Congrats on all your awards.
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No matter that I’m half-frozen, the ice cream looks so amazing. I like the idea of thinking summer. Ice cream always creates cheer!
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Mmmmmm I looove browned butterrr. Enjoy your warm weather girly!
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This ice cream sounds delicious
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Wow. Super recipe. My mouth is watering.
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I haven’t made homemade ice cream for ages, but of course it’s winter here. 😉 Looks totally delish! Good stuff – thanks.
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It’s actually quite chilly out here so I am unable to get too excited about ice cream, particularly when my hands and feet are so cold. But it sure is a lovely recipe for the summer.
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This is so perfect…my daughter just told me she adds “ice cream” to her daughter’s fruit smoothie and she’ll finish it off. Smart granddaughter…just like her grandmother and knows there is no set time for dessert!
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I can eat ice cream for breakfast … one of my biggest passions.
This is so full of …. passion too. And pecan too. Girl, you’re killing me slowly. Have to get that ice machine out from the cupboard.
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You made the most decadent and irresistible sweets, my friend.
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Your ice cream looks sinfully good & can’t wait for more guest posts 🙂
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Gorgeous!! And on pancakes?! I feel lightheaded…in a good way.
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Congrats on your awards and for making this over the top indulgence.
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Yummy!! I wish it were summer here, but that won’t stop me from having ice cream!
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Although we have winter here I am just drooling in front of this ice cream! Looks absolutely heavenly!
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Lovely ice cream. So jealous it’s summer for you there. I can’t wait for warm weather to hit the northern hemisphere again. PS… I would love to guest post for you my dear… just let me know if you need a post.
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Thank you very much 😀
And you are officially my 8th guest blogger and I shall be in contact soon – I appreciate your offer a lot!
Cheers
CCU
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Here in Italy is freezing,but in 15 days I’ll be in Asia and your ice cream would be perfect!!!
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LOVE the look of your ice cream, CCU! And thanks so much for the lovely words :D! You deserve all the awards and acknowledgement you are receiving… and I wish you all the best with your studies this year! 🙂 x
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Amazingly good ice cream!!! I envy your nice, warm summer (here in Europe is pretty icy and snowy this week!!!) and this is a quite delicious ice cream recipe: to remember when the warm weather will be back in London…
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Omg. That looks absolutely amazing!!! Why must you tempt me so?? 🙂
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*Drools* I’m freezing. And I still want ice cream. Thanks a lot, Uru. 😉
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Wow, it’s the dead of winter in the US but I say it’s never too cold for ice cream. Love this recipe. Haagen Daz makes a delicious pecan praline ice cream that I love and this reminds of it. Congrats on all the awards, you deserve every single one and more.
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This looks amazing! OMG!!!Sinfully good!
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Congratulations on all the awards. You certainly deserved them. 🙂
As if the ice cream wasn’t decadent enough. You had to take it over the top. Again. 🙂
hmm… I wonder what ice cream base would go well with home made dark chocolate honey cranberry turffles
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I wish I could indulge in such lovely dishes like you do CCU – I would be the size of a house if I did! Lovely recipe!
Congratulations on all the wonderful awards!
🙂 Mandy xo
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Haha it takes a lot of exercise not to be house sized 😀
Cheers
CCU
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I´m into ice cream too, since we´re having a hot, hot summer here! Feel a bit out of place sometimes with our northern friends. Brown butter and pecans in ice cream is one of the top flavors. It looks amazing Uru! Nice awards!
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I’ve started using browned butter in lots of recipes….this ice cream looks wonderful!
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Congratulations on all the awards!
The ice cream looks soooo amazing! I’ve been going through all major stores/supermarkets here in Portugal but can’t seem to find Pecans. I was expecting to see them at least as an imported product in a shelf somewhere… no such luck. That’s one of the products I’ll have to buy overseas.
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I hate it when that happens! My grandparents travel a lot so whenever they go to America, I have a huge grocery list 😛
Cheers
CCU
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my sister and I were just oooing and ahhing over that delicious looking ice-cream – we are definitely going to need it for the next few couple of days!! yum!! 🙂
and congratulations on all those wonderful awards!! you most certainly deserve them!! This is such a wonderful blog – you are very talented! 🙂
and thank-you for your very kind words! 🙂
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Congratulations on all of those wonderful awards! And this icecream looks amazing 😀 I got an icecream machine for Christmas, so I may just have to give this one a go 🙂
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Oh my lord- this looks amazeballs! Eeek- so excited. I better get drafting that recipe up and I’ll have it done and sent this weekend hopefully. Thank you again so much for featuring me, I’m honoured!
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Whenever is good for you my friend thank you 😀
Cheers
CCU
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