Shhh… can I tell you a secret?
Shut the doors, don’t you dare touch that phone because what I am about to publicly reveal on the internet for the world to see must remain absolutely private ok?
I am totally putting my trust in you all here ok, my reputation could potentially shatter into a million pieces with any wrong, sudden moves…
But I do have reasons behind my actions, please tell me you will not judge, I personally would consider it a touch unfair. But then again, I can only convince you with my words as opposed to pleading.
*takes a big deep breath in*
Ok… you know all those cake mixes, muffin mixes and easy-to-access-treats in 5 minutes Betty Crocker makes and displays in just about every decent grocery store in the world?
I didn’t use them.
No, as tempting as her shortcuts and treats look I try and keep away from them. Fine, since I am about to confess anyway, yes I have used them once. God, you interrogators are good! This pressure is intense!
*Wipes away perspiration from the forehead*
Anyway, backing away from that, yes it was not a Betty Crocker mix. But something very similar.
I… I used… well…*whispers* ready made mini tart shells…
I know I know what you are thinking (and don’t you dare go gossiping, I am trusting you here!) but hear. Me. Out. Please.
I am in acquaintance with a lovely lady who is one of my idols because she is a food tech teacher and cooks like a god (dess)! She is also seriously sweet so on finding out my fellow foodie tendencies, she brought over a huge hamper of delicious ingredients and magazines to inspire me! 🙂
And thus came into my life the mini tart cases. They were so golden, and perfectly made and so cute and irresistible. I had to use them. It was that or just eat them plain and I was this close to doing so!
Now are you still thinking ‘Oh my god, this girl doesn’t even…’?
Because if you were in my position, you would definitely do the same 😛
And if you wouldn’t then wow, would you be missing out on some seriously real-butter, soft and delicious pastry which went perfectly with the vegan (yay!) peach-rosewater curd I made!
So summery, so totally no baking and so perfect for 40 degree weather 🙂
Shortcuts… I think I love ‘em 😉
Peach Rosewater Mini Tarts
Adapted From: Juanita Cocina (love this girl!)
Ingredients:
- Pre-made mini tarts (or make your own like from this recipe)
- 2 cups fresh (or frozen and thawed) peaches, peeled – if fresh, try for as juicy as possible!
- ¼ cup + 2 tbs caster sugar (my peaches were perfect to eat but not sweet enough for the recipe so judge accordingly)
- ¼ cup lemon-lime juice
- 1 tsp rosewater
- 5 tsp cornstarch (corn flour)
- Tiny orange segments and mint leaves to decorate (optional)
Method:
- Roughly cube the peaches and try not to eat every single piece as you cut *guilty*
- Blend the peaches and the sugar together until smooth (this may take a while so be patient – if the peaches get stuck a little, use a Spatula to dislodge the chunks and continue)
- In a separate small bowl, whisk together cornstarch, lemon-lime juice and rose water until smooth
- Add the cornstarch mixture into the blender and keep blending till it is very smooth (mine was still slightly chunky due to the lack of juiciness so I added a tbs or 2 of water)
- Add the mixture to a saucepan to cook over a medium-low heat until it starts to boil
- Continue constant stirring but let boil for 2-3 minutes or until thickens
- Pour the mixture through a sieve and use the back of a wooden spoon to push the curd through (if you do not mind the slightest chunks, you may skip this part)
- Pour into a heatproof jar and let cool to lukewarm (the curd alone stays for a week in a fridge)
- Spoon the curd into each mini tart shell
- Decorate as desired then refrigerate (covered) till desired 🙂
Note:
- Try to serve as soon as possible because the crust can get soggy!
Enjoy mes cheris!
I wish it were summer here so I could make these…today!!! Beautiful and gorgeous, URU!
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I think ready-made tart shells are just fine to use, when you need something you can count on to serve people, especially if you’re preparing other dishes at the same time! Also just the fact that you’re making the tart fillings entirely from scratch means that you’re doing a whole lot more (and your desserts probably taste a lot fresher and better) than is the case with most other people out there! 🙂
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Using pre-made tarts really helps to safe time!
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I missed your confession – something about tart shells or the like – because I got distracted by the peach rosewater curd. Oh my god that sounds AH MAY ZING!
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Ah, yes, I use prepared pie crusts. One of these days I’m going to learn to make my own. But I do feel better now in the meantime! Your tarts are soooo cute (and practical)!
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I sometimes use ready-made pie crusts….don’t tell my secret and I won’t tell yours! Deal? Your tarts sound delicious, and love the combination of peaches and rosewater:-) Hugs, Terra
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This sounds so good! I, too, am guilty of using ready made tart shells… but you know what? Who cares?! They’re great to have on hand, in case of a dessert emergency. Then I don’t have to worry about mine coming out different sizes or anything (not that I’ve tried, but my attempts at pie crust have been… interesting…).
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you are adorable
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Now that you’ve confessed to using pre-made tart shells…now confess how many of them you ate! Just joking 😉
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Your secret is safe with me. These mini tarts are gorgeous, my friend.
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You totally redeemed yourself with that lovely filling and they are so pretty! No shame in taking a shortcut, it just means you can eat dessert that much faster. Winning!
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These look fabulous. Who would’ve thought peach puree and rosewater would rock a combination? Well, only Choc Chip Uru, right ?;-) I haven’t visited in while, I love your backdrop- the multi tiled fruit display. You always come up with serious yum, my buddy ♥
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looks fabulous! very unique.. never seen anything like it.
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Better a shortcut than no shortcake at all!
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I think those little tarts are great to use especially if time is of the essence. These look wonderful and delicious!
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Well at least you made curd yourself 😀
I have to admit.. That I am not fan of those mixes myself and I have never used them 🙂
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I can’t wait for peach season! These are absolutely delightful! xoxo
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Realmente exquisito me encanta tiene un aspecto perfecto y delicioso,abrazos y abrazos.
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This sounds fab! I have “cheated” and used these myself, it’s okay 🙂 We still love you!
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These look delicious! And I love a good shortcut every now + then – no shame in that! =)
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These look delicious!Love the curd!!
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Love these delightful little summery treats! I would have used the prebaked tart shells, too! 😉
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Oh my so yummy!
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So pretty and delicious looking! Shortcuts are a good thing!
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Simply delicious my friend! Have a great day!
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These sound refreshing good…I’m looking forward to summer and sweet peaches. By the way, I think shortcuts are good so your secret is safe with me.
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This post was so fun haha. I love it. I use shortcuts ALL the time!! There is nothing wrong with that!! You are among the few that make everything from scratch and for that I admire you!! These look so yummy!
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Those look so good, you are completely forgiven for using ready baked shells. Plus, I’m not a big pastry making fan so I would have done the same in a heart beat.
Love the peachy filling.
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Ha ha Ha ha!!!! For non bakers like me, your shortcuts are divine!!! You are one ADORABLE girl. ❤
The tarts look mouthwatering. I have to look you up when I visit Australia.
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For sure my friend 😀
Cheers
Choc Chip Uru
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Oh….peach and rosewater…so lady-like! Can’t wait to sink my teeth in these. Unfortunately (for me), I am on the Paleo diet for the next 30 days, so no grains and no refined sugar. But you know I can’t resist treats…so one day, I will lay my lips on these babies again. Until then….waaah…!
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Aaah but I have seen your posts and you are dealing brilliantly with it – it will be over before you know it!
Cheers
Choc Chip Uru
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There’s nothing wrong with that!
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You are so adorable! Tart shells are fine. These are so cute. Love.
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Yay! I’m so glad you made this curd. Also, don’t call them “shortcuts”…call them culinary quickies! 😉
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Haha I like your phrasing 😀
Cheers
Choc Chip Uru
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Shortcuts are totally acceptable! i’d happily eat 1 or 20 of these. 🙂
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Haha! You are too funny. I have used these before.. once.. or … twice…………….
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Big smiley face ^_^ This kind of easy dessert is for me! I know you have lots of serious bakers here, but I’m so happy I have this easy tart recipe! I never seen the premade tarts. I’ll look into that! 😀
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How cool, ready made mini tarts…and I love the peach filing…indeed very summitry.
Thanks for the recipe and have a great week!
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I will not tell and no one would know. Those tartlets are gorgeous.
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that combination of peaches and rosewater sounds divine – i wish i could pluck one of those perfect looking tartlets through the computer screen!
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Ha ha ha!! Girl, I am all about short-cuts if I can find a way! These look perfect, I love the different flavors! And I won’t say a word 😉
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This is too hot to bake sometimes here at Melbourne. Luckily, we are getting the extreme heat during the weekdays for the past weeks and weekends were ok for me and my baking… phew!
No worries about shortcuts! They can be fast, instant and good to fix sweet cravings!
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Haha I recently made pizza from scratch and have plans for a pie – I was hotter than the oven and will be again 😛
Cheers
Choc Chip Uru
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I think taking a shortcut is perfectly acceptable (I do it all the time!) Lovely looking tarts and so perfect for the hot weather xx
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No worries, CCU, I did the same thing last weekend for some mini pumpkin brûlée tarts. Your secret is safe with me.
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Aint no shame in shortcuts! 🙂 I actually have baking plans this weekend that also involves ready-made tart shells 🙂 These look terrific!
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Ain’t no shame in shortcuts! 🙂 I actually have baking plans this weekend that also involved ready made tart shells. These look terrific!
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Nothing wrong with some help in baking delicious treats! Wish we had those mini crusts. Yum, looks delicious!
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With a filling that delicious, I would look past it in a heartbeat, Uru! =)
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Very well written & with lots of fun too!
We can cheat from time to time, can’t we? Why the bother? Good for you! I love to use mini prepared tart shells too from time to time & your filling looks extremely tasty too! A job well done, I say! xxx 😉
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I’ll gladly accept your shortcuts! The little pre-baked tartlet cups are so perfect, and although I’ll need to wait a long time for fresh peaches, if I can bake these with frozen, I’d love to taste summer in January! 🙂
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I have no problem at all with store bought pastry at all…these look heavenly!
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I think we’ve all used shortcuts at some time! Pastry is hard to make, and I’ve been known to buy pre-made pie shells for quiche.
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Okkkk!!!! This is the recipe for me because I there’s no need to bake. I love this creative idea of yours. Nice treat and simplicity is the word to be associate for this pie.
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Nothing wrong with short cuts once in a while. The curd looks quite lovely! I haven’t thought of combining peaches and rosewater before. Strawberries and rose are a match made in heaven!
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Mmmm that is the classic – I just thought I would mix it up a little 😀
Cheers
Choc Chip Uru
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Shortcuts are not always a bad thing…especially for your busy life! Yummy tarts!
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Shortcuts are needed from time to time 🙂 Plus this effect, simply yummy.
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Peach curd, that is brilliant! Love your shortcuts when they lead to these treats!
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LOL Uru, your posts always bring a smile to my face. There’s nothing wrong with taking a shortcut every once in a while. They look very cute and delicious, and the filling sounds awesome!
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Nothing wrong with taking shortcuts once in a while! Especially when you’re in a pinch! These look beautiful and am sure, (salivating) taste even better!
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Peaches, rosewater and mandarin oranges sound divine together in this very refreshing tart!
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nice treat and it’s okay I wont tell that you cheated on the crust 🙂 I do that sometimes too.
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I love shortcuts too, heheh 🙂 These tarts look lovely and vegan curd yum!!
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Hehe you are too funny! I thought that you were going to say that all your recipes came from mixes or something! 😛
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I’ve been known to use a pre made pie crust a time or two myself! These tarts look luscious Uru! : )
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That’s o.k. We all take shortcuts once in a while. With you going to school, I’m surprised you don’t take more than you do. I love these little tarts! Great combo with the peaches and orange and then that touch of rosewater makes it quite special.
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Haha I am actually on holidays right now, its just it is 40 degrees C 😛
Cheers
Choc Chip Uru
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Hahaha! Uru, u’re so adorable! These ready-made tarts are good for non-bakers like me!!
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LOL I’ve used these before too and you know what? Nobody cared. It’s all about the fun you’re having and as long as they taste good and aren’t horribly bad for you – I’m in. The filling sounds so good!
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Oh, my…I’m going to be dreaming of peaches tonight! I am SO ready for summer! Your tarts sound fantastic…and we all love those shortcuts!!!
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Though you’d used ready made pastry shell but they look incredible! I wanna some for my brekfast…
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I am pinning this recipe for peach season this summer. I’ll definitely make peach curd. What a great idea, and looks beautiful in your tart shells.. Love the mint. too.
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You are so gifted, sweetie. How can we think anything else? Lovely photos and a yummy recipe and perfect tart shells.
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Your teacher sounds SO sweet! As do these lovely tarts, I would never have thought of peach, rose and mint together- brilliant, it sounds so good! No judgement on the tarts either- shortcuts rock. 🙂
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Haha I wish she were my teacher but she is a friend of my parents who is also a food tech teacher 😀
She is definitely very sweet!
Cheers
Choc Chip Uru
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I can’t wait until peaches are in season here. This looks like such a perfect summer dessert!
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Uru, you crack me up! No need to apologize for using ready-made components. if they taste good, eat ’em! The deciding factor is t-i-m-e — which you’ve had very little of lately. Your fresh peach filling is making wish summer (oops, did I skip a season?!) would hurry up and get here. 🙂
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Eheehehe Shortcuts: gotta love them sometimes. 😉
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Thank for sharing your secret and I promise I won’t let it out to anyone:) These tarts looks so good and i wish I can reach into my computer and grab one right now haha. Thanks a lot for sharing it!
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YUM!!! I use ready made stuff in lots of stuff…no guilt- especially if its easy and cute! (Which yours is!) Wish we had warm weather here…it is SO cold today 😦
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Haha talk about parallels it is 40 degrees C + here 😛
Cheers
Choc Chip Uru
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They look beautiful and so refreshing for your hot weather, CCU! Glad you took the shortcut and didn’t turn on the oven 🙂
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I don’t know who or what is more scrumptious you or those lovely tarts. I just love stopping in for a visit Kit, you brighten my day. And yes, so do those darling tarts.
Thank you so much for sharing…
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It is lovely to hear from you on occasion my friend, I hope you are doing well though I must say I miss you!
Cheers
Choc Chip Uru
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At least you admitted it. But, then again, I’m thinking if you were to make your own mini tart shells, you’d have to purchase additional kitchen equipment which you might not use that often. To me, that’s not worth the expense.
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Absolutely I would use the ready made tart shells! And your friend who dropped off the goodies for inspiration sounds like a wonderful person. The tarts looks so beautiful.
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No judgment here 🙂 These mini tarts look gorgeous and sophisticated and delicious, with or without shortcuts 😉
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No shame in this at all, my friend! They look superb! 🙂
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I would do the same too – I have tried to make them before and failed every time!!! Its so much prettier this way 🙂
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Haha usually I make my own and though it is a ton of work, it is delicious – after tasting these I can’t help but feel ‘is it worth it to make my own ;)’
Cheers
Choc Chip Uru
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I’ve used frozen tart shells a few times as well … nothing to be embarrassed about at all. I CAN make mine own and I have. So you’ve got nothing to prove especially if you can make something as special as your peach rosewater ‘curd’ to go inside. 🙂 They look gorgeous especially with your orange and mint garnish.
Using curd as a tart or cake filling is one of my favourite ways of using it up as I’m not a breakfast toast or scone eater.
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These look amazing! Bookmarked to try this week 🙂
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I didn’t know those little tart things existed, I could pretend I know how to bake! 🙂 Your tarts look delicious.
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There’s nothing wrong in shortcuts as long as flavor isn’t compromised, and clearly it’s not compromised at all here. These look soooo good!
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Oh, you will always be forgiven CCU.. and with that peachy filling, how could we not, that looks so complicated! It must have been fabulous with the rose fragrance:) xx Smidge
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I’d use these shells in a heartbeat. The curd sounds delicious.
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I take shortcuts all the time! And this is one I’d definitely take – I find blind baking this little tart shells tedious beyond belief (but I don’t use them often, so I’m out of practice). Great looking tarts! Makes me hungry for peaches. Good stuff – thanks.
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I wouldn’t be able to survive without short cuts and we all need to use them from time to time. 🙂 Your mini tarts are so cute and shout summer.
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There is nothing wrong in buying ready made tart shells. They absolutely look delicious but i wonder how the rose water tastes with peaches.
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Rose water adds a little zing 😀
Cheers
Choc Chip Uru
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It would have been most rude NOT to use them! You were only being thoughtful :-). Beautiful little tarts, my friend!
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Haha you understand me completely 😉
Cheers
Choc Chip Uru
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Who cares if you used pre-made pastry. As long as the tarts taste good!! These look very lovely and refreshing.
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Lovely tarts and hey nothing wrong with using pre made shells. I love your curd, the peach and citrus are yummy!! Beautiful and the photo’s are terrific.
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I love tarts – There’s not a mix or pre-made item I won’t at least try. Between work, family, and taking care of my mom, semi-homemade is STILL better than all store bought. We all do what we can………..:)
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Beautiful!
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Delicious!
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Lovely tarts Uru! Next summer when peaches are in season, I will give this a try! Have a great day!
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Divine on so many levels!! Shortcuts are superb !!
I am going to use the shortcut 🙂
I like the background to your blog.
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Ooh, these look fabulous!
Tell you what, I will share a little secret with you too… I use bought puff pastry.
🙂 Mandy xo
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The perfect sweet treat for your 40-degree (104 Fahrenheit, ouch!) day. Love the new page background, CCU… the summery touch.
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You are so funny. 🙂 We are good interrogators right…. we got it out of you…. but we will keep your secret. 🙂 Hey, you are speaking to the queen of playing around with cake mixes because I love shortcuts. 🙂 These look perfectly delightful especially during your heatwave. Stay cool my friend. 🙂
PS… I sent you off the guest post.. hope you like it. 🙂
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Loved it my friend but you already know that 😉
Thanks for keeping my secret 🙂
Cheers
Choc Chip Uru
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It’s okay, Uru. Pastry crust is my nemesis, so there will be no judging here.
And these tarts look divine!
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No judgement Uru! It’s busy times, short cuts are the way 😉 Haha.
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Irresistable! It’s OK to indulge in some shortcuts once in a while. Especially if you are trying to make pastry in 35-40C weather!
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Haha isn’t that the truth – oh how I love and hate you summer 🙂
Cheers
Choc Chip Uru
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Peaches and rosewater! Love it. 🙂
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Mmmmm, those tarts look yummy. I LOVE peaches — hmmm, wonder if I can find some ready made shells around here 🙂 ?
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Shortcuts sure can be good sometimes 😉 And wow, what a lovely lady to have in your life!
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these look lovely!! 🙂 and that is one good short cut my friend!
we currently have an abundance of peaches – so gonna use this recipe! 😀
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