Bonjour mes cheris, get excited for me! After I finish these exams I am wading through right now, half of year 12 will be forever finished and over with! YAY!
Mais non, focus, FOCUS! It certainly is not over yet no matter how much I dream about year 12 formal. Ah, c’est la vie!
Anyhow, while I am not here to give you recipes, tips, tricks and well, my blog, I have some pretty fan-friggin-tastic fabulous chefs lined up to do so instead! A whole range of dishes for you to enjoy while I am on this undesired break 😉 – You won’t even notice my absence I promise!
See you soon for the April holidays and wishing you all a marvelous Easter break! Promise me you will chow down on what that Easter Bunny brings you/your chocolate loot stashed in the bottom of your drawer – Yes, I am on to you all 😀
Cheers
Choc Chip Uru
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So, who do we have totally awesome guest poster #1? Ms Mimi from Chef Mimi Blog! This chef has pizzazz if I may say so, the magic in the hands to toss together simple ingredients and create something incredible from it – Trust me I have stalked… errr… ‘read many of’ her recipes 😛
Starting us off with a classic favourite dinner (lunch or breakfast too I suppose) for all, please welcome Mimi and her fabulous (and a little naughty!) Pasta Puttanesca!
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One of my guilty pleasures is eating Pasta Puttanesca. I’m not too sure why, because there’s nothing “sinful” about it. Maybe it’s the history behind the name “puttanesca,”, having to do with Italian prostitutes. (I think Nigella Lawson refers to it as “Slut’s Pasta!”)
I enjoy pasta, and if pasta can be smothered in a tomato sauce enriched with anchovies, Kalamata olives, and capers, then I’m a very happy dame!
The recipe is so easy that I’m not sure why I don’t make it often. But unless my daughters are home, I’m the only one who eats it. Maybe that’s part of my guilty pleasure. I get it all to myself!
So here’s my recipe for this pasta, as I know it:
Pasta Puttanesca
Ingredients:
- 1/4 cup olive oil
- 3 anchovies
- 4 cloves garlic, chopped
- 1 – 16 ounce (453g) can petite diced tomatoes in sauce
- 1 tablespoon tomato paste
- Cayenne pepper flakes, to your liking
- Pinch salt
- 1/2 cup loosely packed, sliced Kalamata olives
- 1/4 cup capers, well drained
- 1/2 pound (226g) pasta, spaghetti-style
***Have all of our ingredients on hand as this recipe is very quick!
Method:
- To start, heat the olive oil in a medium saucepan over medium heat. Add the anchovies and garlic, and cook for about five minutes; the anchovies should disintegrate into the oil.
- Add the can of tomatoes, tomato paste, cayenne flakes, and salt. Cook the sauce for about ten minutes; it should thicken up nicely.
- Then stir in the olives and capers.
- Cook the pasta according to the package directions and drain well.
- To serve, pour a generous amount of the sauce over the pasta. If desired, you can also sprinkle on some Parmesan cheese over the top, but don’t tell anyone!!!
Note:
- This pasta can be made in the summer with fresh tomatoes, but I prefer the flavor of good canned tomatoes in this dish.
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Shhhh… I can keep a secret can’t you? Especially if we are all in the same secret-Parmesan-adding boat no?
Tell me you enjoyed this guest post to bits because I know I was definitely created a waterfall with my mouth! Thank you so much my friend for this delicious post! 🙂
Now I need some Italian to accompany while I go visit more brilliant recipes over at Chef Mimi Blog! Won’t you join me?
I love pasta in all forms, so this puttanesca looks SO good. Hope your exams are going well – I”m sure you’ll do great!
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WOW I cannot believe you are already halfway through year 12- that is crazy!
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A classic, definitely one of our favourite sauces! Good luck!
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I love chef Mimi’s blog a lot too! I only discovered her lately! She rocks & so does this easy peasy recipe! 🙂 Yummo!
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This is one of my favorite sauces for pasta. beautiful presentation Chef Mimi! And all the best on your exams, Chip Uru!
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Love puttanesca sauce and this guest post has motivated me to try it for dinner!Thanks Mimi!
Good luck with your exams U!!
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Fantastic guest post – a lovely Italian classic recipe!
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Love all the flavors in the sauce!
ps: Good luck in your exams, my dear 🙂
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One of my favourite pasta sauces! I rather this than anything else on my pasta. Love it!
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Good luck on your exams!! Once again you picked another great guest post, I looove pasta.
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This is one of my favorite pasta dishes–thanks for the reminder! And good luck with exams Uru–my they seem to come by a lot!
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Puttanesca is a big favorite in our household! I love your version of it and will keep it in mind for the next batch:) I also love your self-photo.. you look absolutely in your element!! xx
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I must make this delicious pasta!!! So beautiful and tempting. Uru, good luck with your tests!
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What a lovely guest post and I wish you luck on your exams!
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Slut’s pasta? I love it. I’m going to make it and use that name for the dish and see the look on everyone’s face. Looks delicious!
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Nothing like a good dish of pasta! Good luck with your exams, Uru! I am sure you will ace them!
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Study hard CCU your in the home stretch now. I am sure every university you apply too will accept you. I love Chef Mimi and it is so good to see her here making one simply beautiful pasta dish.
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Sending you good vibes and wishes! PS puttanesca holds the key to my heart! Holy yum.
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Good Luck with your exams. The pasta dish has my favorite ingredients in it.
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All the very best with your exams! wonderful presentation as always!
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Good luck with your exams love! This puttanesca is the perfect fuel to get you through!
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That sauce, those noodles, I am SOLD. This just looks to yummy for words. Delish!
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Chin up Uru – you will be at the formal in no time!
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Some of the ingredients are hard to come by over here but guess I can modify the recipe for our meal. We do enjoy such delicious pasta from time to time though rice is one top of our list. Happy Easter and take care.
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I adore this dish – I make Jamie Oliver’s version from time to time.
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Yum…looking at this post is making me hungrrrrryyyy!! All the best with your exams, Uru 🙂
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Good luck with your exams!!
This looks like such a delicious tomato sauce, I love all the inclusions 🙂
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Love this dish, especially when it’s done PROPERLY! This version looks delicious, I’ll definitely give it a go soon!
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This is one of my favorite pasta dishes! So gorgeous! And good luck with exams CCU!
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Best wishes with all your exams!! Beautiful Mimi and her pasta!! Love it 🙂
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Lovely looking pasta dish Mimi! Good luck with your exams and have a nice Easter break, too, Uru!
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CCU, Wishing you the best of luck with your exams and looking forward to your return. Meanwhile, loving the punchy flavours of this “slut spaghetti”
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Love anchovies! Don’t feel a puttanesca is one without it!
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I’ve heard of it so many times but have never made it! Simple, delicious recipe!
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This looks so full of flavours and spices! Love it 😀
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All the best with your exam, Uru! Certainly something nice cooking up in Chef Mimi’s kitchen!
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Looks outstanding! So simple, too!
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I hope your exams are going well! Amazing guest post..I love puttanesca and Chef Mimi makes a mean puttanesca!! It looks fantastic!
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Your dish looks really mouthwatering!
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This looks fantastic! Good luck with your exams!
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Best of luck to you with your exams! The pasta looks fabulous!
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Such a classic dish- Gotta love the salty bite of olives, spicy hit of pepper, all complimenting a rich tomato base. I usually use miso paste instead of anchovies but otherwise my approach looks pretty much the same. 🙂
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Fingers crossed for your exam! I like the guest post a lot, as I like easy and delicious recipes 🙂
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Lovely pasta, black olives add the best flavour!
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CCU, time passes so quickly, as is evidenced by the fact that you’re halfway through your Senior Year! A lovely guest post by Chef Mimi. Pasta Puttanesca looks scrumptious with those easy-to-follow directions.
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Good luck with your exams, Uru and welcome guess poster. 🙂
This great meal inspired me to do something similar with some fresh picked crab meat and linguine.
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Exams! I bet you are brilliant. Right?
Who is the beautiful woman above in photo?
The pasta looks quite slut-ish! Mmmm. Xxxx
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Haha you are sweet my friend but my writing skills in essays and answers are horrible no matter how much I practice – I know my facts though so I wish it was oral 😉
Cheers
Choc Chip Uru
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Mmmm… Lady of the night pasta.. it’s a favorite. Great guest post my friends. 🙂
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Good luck with your exams! Mimi, this dish looks sinfully delicious! I love every single ingredient in it, so I know I would love it. Great post! 🙂
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Great guest post!
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Looks amazing! Yummy!
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What a lovely dish CCU and such a nice diversion from your sweets. I’m going to check Chef Mimi’s blog now. Thanks for the reco.
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This recipe is something my daughter-in-law will really appreciate! Thanks! Have a great week, Uru.
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I love Pasta Puttanesca! One of my favorites. Great guest post, and good luck on your exams! I know you’ll do well, but it’ll be a relief to have them over with.
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-Hi Uru, All the best with your exams. You picked one of the Best guest Chef!
-Hi Chef Mimi, What a great photo of you… delicious looking Pasta Puttanesca! Fae.
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Nice to meet you and I most certainly did – Mimi is fantastic 😀
Cheers
Choc Chip Uru
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Best of luck with your exams…stock up on the carbs they will give lots of energy. Nice recipe if I can get past the anchovies. Will try it as hubby loves them in any form.
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It looks delicious Mimi! Good luck with your exams CCU! 🙂
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This looks like something I should make real soon.
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Pingback: Pasta Puttanesca | chef mimi blog
I love pasta puttanesca and yours looks mouthwatering, Mimi! Wonderful recipe. Good luck with your exams, Uru!
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This pasta looks fabulous ~ Never made it but I’ve had it before & it’s fantastic!
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Oh I love puttanesca but have never made it. Have ordered it many times. This “slut’s pasta :)” looks delicious! Great post! Good luck on your exams Uru!!!
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Ooh yum! This DOES look easy, but its a recipe I’ve only ever seen on menus. I need to make this in my kitchen! Thanks for the recipe!
And good luck Uru!!
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I can tell this would be wonderful. My mouth is already watering and it’s only 9:30 AM!
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Good luck with your exams!!
And omg I love me some pasta
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This is one of my favourite pasta sauces 🙂
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Wonderful … can feel the smell *smile – Good luck with your exams, Uru!! Will hold everything I can hold for you. *smile
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Best of luck with the exams, I know you will excell!! I love Chef Mimi and Puttanesca, it’s delicious and this is a great guest post. Pasta any time of day is alright with me!!
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All the best with your exams, Uru.
The pasta looks hearty and delish!
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Pasta for breakfast is entirely acceptable, especially with a recipe like this tempting me at 6:00 a.m. Thanks for the great guest post, Mimi! Glad to hear you’re at the half-way point, Uru — you go, girl…
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One of my favourite spicy and flavoursome Italian sauce!! Yummy.
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Good luck with your exams, Uru! You will do great! Happy Easter in advance! Does the bunny like pasta too? 😉
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Yum, I could go some right now! How do you have exams for like 2 months?! June isn’t for ages 😛
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Good luck with with your exams Uru! A good, hearty italian pasta is just what you need to keep you going. Nice recipe!
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