Bonjour mes cheris, get excited for me! After I finish these exams I am wading through right now, half of year 12 will be forever finished and over with! YAY!
Mais non, focus, FOCUS! It certainly is not over yet no matter how much I dream about year 12 formal. Ah, c’est la vie!
Anyhow, while I am not here to give you recipes, tips, tricks and well, my blog, I have some pretty fan-friggin-tastic fabulous chefs lined up to do so instead! A whole range of dishes for you to enjoy while I am on this undesired break – You won’t even notice my absence I promise!
See you soon for the April holidays and wishing you all a marvelous Easter and break! Promise me you will chow down on what that Easter Bunny brings you/your chocolate loot stashed in the bottom of your drawer – Yes, I am on to you all!
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Another Aussie blogger alert my friends, and this person rivals my own sweet tooth so you have been warned about an onslaught of deliciousness to come 🙂
Miss Carla from Eat. Sweet. By Carla Sue knows what people want. Over the top, sweet and fun treats full of colour and flavour blasts. Honestly, you could call her a walking, talking, cooking carnival 😀
You will see what I mean when you see the incredible lemony cupcakes to come… 🙂
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Hello everyone! I’m Carla, from eat sweet. by carla sue. I just wanted to say a big thank you to Uru for allowing me to do a guest post for Go Bake Yourself! I actually emailed Uru to ask her how to ‘apply’ (hehe) to become a guest poster on her blog, and she told me that there were no applications necessary and she would put me on the list! I love following Go Bake Yourself (so many great recipes, all the time!), and Uru is such a wonderful supporter of my blog.
Okay, so a little bit about me. I am the non-furry one on the left! But I must say, the furry one is one of my best friends. I am an early childhood teacher from Tasmania, and I may be biased, but I think it is one of the best places in the world. I LOVE food, and as the name of my blog would suggest, I have a bit of a sweet tooth. I wouldn’t necessarily call myself a cook (don’t get me wrong…I do like to cook from time to time), but I definitely call myself a baker (although, not a professional one!). Almost as much as I love food, I love to take photos of it. Sounds like a pretty good combination for a blog, right? I began by sharing photos of some of my creations on my facebook page, and after getting a warm reception from my family and friends, I decided to share them with the big wide world! If you would like to see what else I get up to in the kitchen, I would love it if you might like to pop on over for a little visit to eat sweet.
Anyway, having said all this, I really hope you enjoy my guest post, and that I inspire you to spend some time in your kitchen this week…baking of course!
I looooooove summer fruits (anyone else out there?!)…raspberries, strawberries, mangos, grapes, apricots, cherries. Oh my goodness. I could go crazy. But we all know that isn’t too good for our tummies! It is a little disappointing that they aren’t around for all seasons. But let’s consider lemons for a minute. You know what is good about lemons? You can get them all year ’round! We have a lemon tree in our backyard, and we get them growing in winter, as well as summer.
I love having an excuse to bake, so when I found out that my family and I had been invited to my Nan’s house for afternoon tea, I got straight to deciding what to make to take with me. I first made lemon curd cupcakes to celebrate my Grandma’s 70th birthday just over a year ago, and with the summer crop of lemons hanging off the tree, it was time to whip these babies up again.
These handfuls of cakey goodness are a vanilla cupcake filled with lemon curd (or you may call it lemon butter), topped with an abundance of vanilla buttercream icing. The perfect balance of sweetness and tartiness, and a great sweet treat for all seasons of the year. I left my Nan’s house with an empty container, so I hope you like this recipe as much as my family enjoyed eating them!
If you would like to decorate your lemon curd cupcakes just like these ones, I have also included the directions to make the sugar flowers that are on the tip top of the cupcakes. See them, perched on top of the mound of yellow icing? There are so many pretty bits and pieces to buy at cake decorating shops, but these are so super dooper easy to make at home…
Sugar Flowers
Recipe for Royal Icing adapted from taste.com.au
Ingredients:
- 1 eggwhite
- 1 1/2 C pure icing sugar
- 2-3 drops of yellow food colouring
Method:
- Beat eggwhite in a bowl until peaks form.
- Gradually add icing sugar until smooth and combined (ensure that it is thick enough to hold it’s shape).
- Set aside 2-3 tablespoons full of the icing in a separate bowl. Add the yellow food colouring and mix well. Make sure you cover it while you aren’t using it, as it dries out.
- Cover a baking tray with a piece of non-stick baking paper.
- Fill a piping bag (with a small round tip) with the white royal icing, and use this icing to carefully pipe flower shapes onto the baking paper.
- Either clean and dry your piping bag, or use a separate one, and fill with the yellow icing. Carefully use the piping bag (with the same tip) to create the middle of the flowers.
TIP! I did not trust myself to be able to pipe flowers freely by hand, so I cheated a little bit. I created a stencil of some sort to work with, and placed it under the baking paper and then ‘traced’ over each flower with the icing. If you would like to use the stencil that I created, you can find it here (the flowers are 3cm x 3cm). I found the image at wpclipart.com.
Lemon Curd Cupcakes
Ingredients:
Cupcakes:
- 125g unsalted butter, softened
- 3/4 C sugar
- 1 tsp vanilla essence
- 2 eggs
- 2 C self raising flour
- 2/3 C milk
- Pinch of salt
- Lemon Curd (if you don’t have any access to homemade curd, Masterfoods Lemon Butter works just as well!) – Hi, it’s me for a sec :P, just a tip, we just had an incredible lemon curd recipe guestposted just a couple of days back if you need homemade inspiration 🙂 – back to you Carla!
Vanilla Buttercream Icing
- 125g unsalted butter, softened
- 2 tsp vanilla essence
- Icing sugar
- 1/2 tsp yellow food colouring
Method:
- Preheat oven to 180 degrees Celsius.
- Prepare a muffin pan with cupcake cases.
- Sift dry ingredients in a small bowl and set aside.
- In a large bowl, cream butter and sugar with an electric beater until light and fluffy.
- Gradually add the eggs and vanilla, beating well after each addition.
- Lightly fold in the flour alternately with the milk until well blended.
- Half fill each cupcake cases with the mixture.
- Bake for 15-20 minutes, or until well risen and an inserted skewer comes out clean.
- Once the cupcakes are cool, carefully scoop out a hole in the middle of each cupcake, making sure that you keep the part that you have removed.
- Place approximately 1-2 tsp of lemon butter (depending on your taste) in each cupcake.
- Replace the removed part of each cupcake. You may need to carefully trim these bits (either with a knife, or by using your fingers), to allow for the space taken up by the lemon butter.
- To make the buttercream icing, beat the butter, vanilla essence and food colouring in a bowl until light and fluffy. Gradually add the icing sugar until it is the consistency that you desire (it must be thick enough the hold its shape on the cupcake).
- Using a piping bag with a large round tip, pipe the icing onto the top of each cupcake, and top with a sugar flower to finish.
Happy Baking!
Carla Sue xo
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As soon as I read this guest post, all I could think of was how utterly pretty these cupcakes were! So yellow, so sweet and so so Spring pretty 😀
Thank you so much for sharing them my friend!
To see more gorgeous, cute and sweeter than sweet treats, visit Eat. Sweet. By Carla Sue today!
Those are so cute!
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This looks so tasty and beautiful. Now I am craving one or two… ; )
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These look so happy! And, since they have lemon, it’s an extra fruit serving. 🙂
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YUM! They look so good.
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These look and sound amazing– I love lemony desserts! 🙂
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Me too! Lemon Meringue Pie is definitely one of my favourites 🙂 Thank you so much for your lovely comment, Allison! 🙂
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SUPER adorable! I love the cute flower top! Lemon curd is my favorite and citrus and sweets is a great combination and always my pick. Very nice guest post!
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Thank you so much for your wonderful comment, Nami! I agree…citrus and sweets are delicious! I’m so glad that you like my post 🙂
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These are just plain gorgeous and so yummy looking, too!!
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Aw, you are so kind! Thank you so much!
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OMG! These cupcakes are adorable! Lemon takes things to a whole new level of deliciousness. What a great guest post 🙂
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Oh wow, thank you so much for your lovely comment Dana! As you can probably tell from my post, I agree…lemon is wonderful! 🙂
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Carla’s cupcakes look gorgeous!!!! And those icing decorations – so lovely!
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Thank you so much for your lovely comment! I really appreciate it 🙂
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The cupcakes look awesome Carla Sue! Thanks! 🙂
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Thank you so much Lilly Sue! It’s my pleasure 🙂
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These are so super cute!Great guest post 🙂
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Aw, thank you Soni! I really appreciate your kind comment 🙂
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Drooooool, loving anything lemon, especially when its in a cupcake!
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Thank you so much Natalie! I agree, cupcakes and lemons are a wonderful combination!
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Such beautiful cupcakes. My mouth is watering with the thoughts of that lovely lemony taste.
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Aw, thank you so much Joanne! 🙂
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I love lemon curd, and these look so pretty and light – perfect for a ‘tea’ or tea party! A beautiful (and delicious) guest post by Miss Carla! You certainly know how to pick ’em, Uru!
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Thank you for such a wonderful comment, Lisa! Now you have mentioned tea parties, I want to have one! 🙂
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Can’t remember if I commented yet. If not, I will again…cuz these are AMAZING! WOW
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Thank you so much! I really appreciate your lovely comment 🙂
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Love lemon curd and what a great idea to use them in these beautiful and spring looking cupcakes! Yum!
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Thank you! I love lemon curd too 🙂 Definitely the inspiration behind these cupcakes!
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These cupcakes are so fun for Spring! The weather here is not even close to spring so looking at these makes me happy 🙂
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Thank you so much Ashley! It’s not Spring here in Tasmania either, so just looking at them helps to warm me up al little. Hehe. By the way, your blog is beautiful! 🙂
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Thank you!!
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These are adorable and so luscious and creamy looking. Love the little flowers and the “how-to”. Thanks!
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It’s my pleasure! Thank you so much for your kind comment.
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These cupcakes are adorable, and I bet they taste fabulous since lemon curd rocks!
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It does, doesn’t it?! Thank you for your sweet comment, Suzanne!
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Nice to meet you Carla! These are the cutest little cupcakes, but I have to admit that I would probably eat the lemon curd off the top of everyone of them and leave the little cakes behind. 🙂 Your lemon curd looks perfect!
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Hehe! Nice to meet you too! Thank you for leaving such a lovely comment 🙂
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These are SO pretty! I love the colours and decoration, they sound so tasty too.
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Aw, thank you so much Caroline!
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Absolutely beautiful cupcakes! And so much lemon flavor…YUM!
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Thank you for your lovely comment, Barbara!
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Fantastic flavors on these cupcakes!! Lemon in baked goods is a favorite of mine. 🙂 Thanks for the great guest post. 🙂
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It’s my pleasure! And how good is lemon?! So good! Thank you for your kind comment 🙂
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Really wonderful looking cupcakes! Perfect for the spring!
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Thank you so much! 🙂
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Hi Carla! Your cupcakes scream spring to me! They are adorable!
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Aw, thank you Katerina! I really appreciate your comment 🙂
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These are just beauties! I love the little flower o top, and what’s not to love about lemon curd. 🙂
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Thank you oh so much! My love for lemon curd was definitely my inspiration behind these cupcakes 🙂
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So cute these cupcakes and I love the delicate flowers on it.
Nice guest post 🙂
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Thank you very much for your lovely comment, Juliana! 🙂
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So pretty and thanks for the template! That’s helpful 🙂
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Thank you! And no worries at all! I thought that if I had come across this recipe, it would be much more easier if the template was provided 🙂
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Perfect cute cupcakes. Love the little flower decoration.
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Thank you so much! The flowers were quite fun to make 🙂
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What lovely, perfectly springy little cakes. The flavors sound incredible enough as it is, but that adorable flower topper just puts these on a whole different level than other plain old cupcakes.
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Thank you so much for your wonderful comment, Hannah! I love lemon curd, so the cupcakes were certainly created around it 🙂 By the way, what a beautiful blog you have!
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What pretty cupcakes! I love lemons in sweets! That little touch of tanginess to cut through the sugar is perfection.
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Lemon is great in sweets, isn’t it? Thanks for your kind words, Reeni!
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I can tell you took the time to make these cupcakes extra special and you got it right! Very beautifully and artistically presented – well done!
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Thank you so much, Jennifer! I like to spend a little bit of time of cupcakes, and when they turn out exactly as you have hoped, it’s just wonderful! 🙂
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These are just absolutely gorgeous…and as a professed lemon lover, I cannot wait to try these!
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Aw, thank you so much! I must agree, lemon is so good!
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Oh I so love lemon! These cupcakes are like heaven:-)
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Thank you for your wonderful comment! I really appreciate it 🙂
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Li’l cute bits of sunshine almost too good to eat!
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What a beautiful way to describe them! Thank you so much!
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So much lemony stuff lately out there! Love it! Must mean spring is here!
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Spring is definitely my favourite season…not too hot, but not too cold either! Thank you for your kind words!
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Those totally say springtime! The flowers on top are so cute, I love it!! Great guest post 🙂
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Thank you so much for your lovely comment Suzie! I love making my cupcakes look cute 🙂
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Oh, I am obsessed with lemons right now! Love the sound of these! x
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Thank you lots and lots! It seems like lemon may be a flavour of the season 😀
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These cupcakes are so pretty, and I love all things lemon! The sugar flowers on top are fabulous.
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Aw, wow…thank you so much! I really appreciate your comment. I agree, lemon is so good!
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These are so crazy cute and perfect for spring! I love lemon anything and would really enjoy these!
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Thank you so much, Georgia! By the way, I love your blog…it’s beautiful!
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So pretty to look at and absolutely addictive!
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Thank you for your kind words! Happy Easter!
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Adorable cupcakes!
Good luck with your exams!
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Thank you so much for your comment about the cupcakes! And I second that…goodluck with your exams, Uru!
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Oh bless ! They are the most gorgeously cute cupcakes !!
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Wow, thank you Carolyn! I’m so glad that you like them. Happy Easter!
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Gorgeous cupcakes as usual, Carla Sue! And Uru, I’m loving the easter egg background 🙂
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Thank you so much, Erika! Hope you have enjoyed the Easter break 🙂
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What beautiful little cupcakes! I love that they can be made with my Lemon Curd and your flowers are fabulous. Just going over to the link to find out how to do them.
You are so lucky to have a Lemon Tree! I can’t imagine anything better! 🙂
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When I saw your guest post, I thought ‘wow, that fits perfectly with my post!’. After all of these wonderful comments, I have now realised how lucky I am to have a lemon tree! Thank you for your kind words, Sally 🙂
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These are so cute! I especially love the royal icing flowers.
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Thank you so much! Oh, royal icing is a wonderful thing ! 🙂
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Thank you SO much for allowing me to do a guest post for you, Uru! I love that you have called me a ‘walking, talking, cooking carnival’. Hehehe. And I must agree, when I saw Sally’s homemade lemon curd, I thought that would be perfect to use along side my cupcake recipe 😀 Hope that you have had a wonderful Easter!
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Pingback: lemon curd cupcakes – a guest post at go bake yourself! | eat sweet. by carla sue
I a speechless over those lovely lemon cupcakes! Can you think of a better way to welcome spring in this part of the world?
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Thank you for saying such lovely things about my cupcakes! I really appreciate it 🙂
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So nice to meet you Carla and love your adorable dainty cupcakes. I love everything lemon.
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Thank you so much! I must agree, lemon is so good!
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these lemon curd cupcakes look wonderful! what a lovely way to decorate the cupcake with royal icing flowers.. simple, fuss free but so pretty!
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Thank you for your lovely words!
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Hi, nice to meet you! I’m amazed your lemon tree produces all year round, lucky you 🙂
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Hi Tandy! It’s lovely to meet you! We are pretty lucky to have such a good lemon tree 😀 I like our cool climate must help a little bit too!
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Wow Carla! Great job on your cupcakes. They’re gorgeous! Lemon curd is just the perfect topping for these babies. I love em tarty and sweet! 🙂
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Thank you so much Sammie! I definitely agree, I like them like that too! The lemon adds something just to zing it up a bit 😀
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Such cute sugar flowers! Lovely cupcakes 🙂
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Thank you Minnie! I really appreciate your comment 🙂
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I have used royal icing but never thought to use it to make those sweet tiny flowers! What a great way to cheer someone up. They look like sunshine!
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Thank you so much for your comments Abbe! Isn’t royal icing wonderful? ‘Sunshine’…I love that!
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These are gorgeous. I mean absolutely beautiful.
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Wow, thank you so much for your wonderful comments!
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I wish I had a lemon tree because its my fav, added in curries, salads etc etc. Thus that lemony curd tinge and flavor is so inviting, added into the cupcakes. Stunning and adore the finishing too.
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Thank you for your lovely words! Having a lemon tree is pretty handy, and they are fairly easy to look after too 🙂 You are right, lemons can be used in so many things!
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Dear Uru and Carla, Happy Easter! I wish you a beautiful and blessed holiday. Beautiful cupcakes. With all my love, Catherine xo
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Thank you very much Catherine! And a very Happy Easter to you too. I hope you have had a lovely weekend!
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these are so fun and festive and spring-y! LOVE it!
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Thank you so much!
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Wow, they’re stunning. 🙂
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Thank you, Alex! 😀 I really appreciate it.
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A very cute idea making your own sugar flowers! They’re adorable 🙂
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Thank you so much Lorraine! They were quite fun to make! By the way, I absolutely love your blog 🙂
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Carla, I’d make these year-round, too, if I had a lemon tree in my back yard. (Or on any occasion that merited a special treat!) Your piped flowers set them off perfectly. Fun! Uru, thanks for another great guest post-er! Are you counting the days until “done?!”
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Aw, thank you Kim! It’s great having a supply of lemons in the backyard. So many yummy recipes to try!
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I absolutely love the lemon curd addition! And the buttercream frosting is so beautiful! I am in love with lemons at the moment. Great post! 😀
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Wow, thank you Ruby! Lemons are such a good ingredient to use 😀
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What a happy, spring cupcake! Love these!
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Thank you so much, Deanna!
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Wonderful guest post. Lemon curd is one of my favourite additions to plain vanilla cupcakes though I usually just drop a heaping teaspoon into the regular batter. This way is a nice variation and I especially like the special buttercream frosting and royal icing flower that tops it off.
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That is a great idea! I may have to try that next time I make a batch of vanilla cupcakes. Thank you for your lovely words!
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Very pretty. Great tip to use a stencil as a form for piping – that’s one of those skills I don’t have. I love lemon, so of course I’d love these – one of my favorite flavors! Really good guest post – thanks.
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Thank you John! I’m not very confident with free hand piping, so I though the stencil would be a good solution. I’m glad you like the tip!
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Beautiful yellow cupcakes perfect for Easter eating.
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Thank you Maureen!
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Adorable sugar flowers and so perfect for Easter! Thanks for sharing, Carla 🙂
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Thank you for your wonderful comment, Kiran! I really appreciate it 😀 Oh, I love baking for special occasions!
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Oh my! How pretty these are! to me they look very MOD – groovy, you know early 1970’s. Yep, I was there you’ve only seen pictures. 🙂 Wonderful guest post!
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Hehehe. Thank you so much for your lovely and kind words! MOD, what a great way to describe them 🙂
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Well – I was going to way MODvelous but I wasn’t sure you were old enough to get the reference! 🙂
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You are probably right there! Hehe 😀 But now I have learnt something too!
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These are adorable, and they look deliciously fluffy!! Perfect spring time flavor.
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Thank you very much Brittany! Nothing better than a fluffy vanilla cupcake!
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These are so sunny and lovely–what a perfect dessert to encounter on Easter!
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Thank you so much Inger! I love that you have described them as sunny 🙂 Happy Easter to you!
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Very spring-y and bright cupcakes! Happy Easter!
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Thank you! And a very Happy Easter to you too 🙂
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Wow! These are lovely 🙂
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Thank you so much! 🙂
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Gorgeous cupcakes!
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Thank you Tessa!
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I love lemon cupcakes and so beautiful too!!!
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Wow, thank you! Happy Easter 🙂
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Happy Easter!
The cupcakes look adorable, thanks, carla, for sharing.
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Happy Easter to you too! Thank you so much for your lovely comment.
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What a great post on Oranges & Lemons Day 🙂
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Wow, and I didn’t even realise…it’s perfect! Thank you!
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How pretty ,… thanks for bringing the spring to me. *smile – I adore cupcakes – pieces of art, but I don’t like to eat them … can admire them … love them naked. *smile so they are really muffins when I get down to eating them. So I buy and bake muffins instead. *smile
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Hehe. Yes, sometimes cupcakes do look a bit too much like a piece of art to pull apart and eat! But muffins are reaaaaaally good too! Thank you for your kind words 🙂
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I think cupcakes are so cute and pretty … but not for eating .. just for looking. Thanks for coming back to me.
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No worries at all! Thank you for commenting on my post 🙂
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I absolutely adore this article and these cupcakes look amazing !! I love lemon curd and I love cupcakes so the mix will be absolutely perfect ! I also love the guest post : that’s a pretty good way to meet new blogger and see a little piece of their univers ! I would be pleased to apply for a guest post too Uru haha 🙂
That’s a wonderful recipe, looking quite easy but sooo delicious !
Have a g’day !
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I definitely recommend putting down your name next time Uru asks for guests posts…it’s a great ideas, isn’t it? And it’s lots of fun, because Uru is super lovely, and has so many wonderful followers! Thank you for your lovely comment 🙂
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I’m so jealous of the lemon tree in your backyard! I love citrus flavors, and these sound amazing!
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Thank you so much! I am pretty lucky to have a lemon tree right in my backyard 🙂 We are currently growing an apricot one too so hopefully that will be useful for recipes too!
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Two of my favorite blogs in one! That could only give a favorite result!
Love the little sugar flowers. They are so cute and they so say beautiful weather and yummy cupcake 🙂
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Hehe. Thank you so much for your lovely comment, Carine! Hope you had a wonderful Easter! 🙂
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Carla Sue, I can imagine the taste and the texture of the lemon curd (plus all the other ingredients in these appealing cupcakes). Thanks so much for sharing them with us. CCU, another wonderful guest post!
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Thank you so much for your lovely comment, Kathleen!
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The cupcakes are adorable and I would love to have the stand.
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Thank you for your kind words, Sandra! My lovely Mum bought the stand for me…I love it too!
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Great guest post! Love lemon curd and the cupcakes are so beautiful, the little flowers are the perfect addition.
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Thank you so much! The flowers were pretty fun to make, and the leftovers were good to eat 🙂
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These are so cute! Great guest post 🙂
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Thank you for your lovely comment! 🙂
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What pretty cupcakes and a beautiful guest post.
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Thank you so much, Eva!
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Those look awesome!
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Thank you very much! 🙂
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They are just the perfect little cupcakes to cheer up the day! Lemony and with that dainty flowers on top. And the perfect colors for Easter too! Wonderful recipe and guest post!
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Aw, thank you so much for your lovely words, Paula! Happy Easter to you!
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