Obviously, I meant witch. Gosh, get your mind out of the gutter! 😉
Come on guys, we are keeping this blog G-rated right? Ok, perhaps PG but nothing more, I promise, cross my heart and hope to die, stick a needle in my eye.
Oh dear.
Did I just go all Saw-style, M/MA 15+ on you? Oops… honest mistake 😉
Anyway, let me go back to the topic on hand. Bread. Dough. Yeast. I may have made it, used it, before but honestly, it is the kitchen bad boy.
Moody.
Delicious.
Rebellious.
Scenario 1:
Oh, so today you are wearing your brother’s jumper and wearing clogs with no one to impress? Oh, allow me to turn out as the most delicious slice of bread in the whole world. But shhh… it will be our secret because by the time someone else comes over who can eat it, I will be all mouldy. I’m just saying girl, I love you for you.
Scenario 2:
Oh so, I heard you were having a dinner party today? Damn, I am just not in the mood for you to make me into some fancy braided bread babe, stop trying to change me. I only want to be with you. Therefore, my yeast will not foam, my dough will not rise and I will bake only on the sides, leaving a nice raw middle. Cause babe, it’s only you and me.
Yep, bad boy bread to the bone. What a witch!
But just like bad boys, bread is an addiction and a staple part of your life. Doesn’t matter that it is the reason your hair goes grey at the age of 20 or you chew your nails beyond cuticle point.
You need it. And bread knows it. And boy, oh boy, does it exploit this knowledge.
So next time you are making dough, ready to fashion into bread, remember, you are definitely not controlling it. Rather, you are falling deep under its charm and for its dashing, rugged good looks.
Stupid bread.
I love you.
Why can’t we work?
Don’t do this to me!
You know what, I give up on you – 2 days later – Bread? Babe? I’m sorry…
Classic 😉
On the rare occasions where Mr Bad Boy is feeling especially generous, the results just make all the past problems fall away.
The outside is crunchy and golden, and then you reach the softness inside and chew. You can feel the freshness and do I really need to explain the smell? The smell of every single bakery around the world, the smell that could bring every single villain down to their knees.
In the case of this delicious bready experience, initially, I tried to make a cousin of his (won’t mention which) and we had a huge fight. Wooden spoons were thrown and heads were banged on counters.
But I ended up with a better bad boy anyway 🙂
The garlic element teamed with a sprinkling of salt and the delicious glossy butter-oil mixture take this bread to new heights.
And is a perfect example of why one should put up with this witch’s tantrums in the kitchen sometimes 🙂
Enjoy!
For a printable recipe, please email me at gobakeyourself@yahoo.com.au, it is not working and I apologise for that 😦
Garlic Knots
Adapted From: Sweet Pea’s Kitchen
Ingredients:
Dough:
- 5 cups plain flour
- 1 ¾ cup lukewarm water
- ¼ cup olive oil
- 1 ½ tsp sea salt
- 1 tbs caster sugar
- 1 ½ tbs dry yeast
Garlic Coating:
- 3 tbs olive oil
- 3 tbs butter
- 4 cloves garlic, finely chopped
- ¼ cup parsley, chopped
- Sea salt (a must)
Method:
- In a large bowl, sift flour
- In a medium bowl, combine water, ¼ cup olive oil, sea salt, sugar. Sprinkle over the yeast, cover loosely with plastic wrap and let stand for 15 minutes or until foams
- Pour mixture into flour and stir with a wooden spoon until just combined
- Tip out mixture onto a lightly floured surface and knead till soft and smooth, slightly elastic
- Fashion into a ball and place dough into a lightly-oiled, large bowl. Cover with plastic wrap and let sit in a warm, draught free area or until doubled in volume (can take up to 3 hours according to your temperature, mine took 1 ½ hours in Autumn)
- Line three baking trays with baking paper
- Punch dough to expel air in one go. Tip out onto a lightly floured surface and oil your hands and rolling pin. Divide dough into 2 parts
- Flatten one section of dough slightly with your hands and then use the rolling pin to shape it into a rectangle, approximately 5 inches x 16 inches and ½ inch thick
- Use a pizza cutter and slice strips it are ¾ inch x 5 inch in dimension (mine were random, leading to thick and thin knots but I liked that – rustic :P)
- On the oiled surface, roll each strip back and forth with your hands to form an even rope (a few cracks are ok). Tie into a knot (mine was slightly pretzel style because I did pull the knot in all the way) and place on baking tray, keeping each knot ½ inch apart
- Repeat with the remaining portion of dough
- Cover the baking trays loosely with clean tea towels and let rise until doubled in size (another hour or so)
- Preheat oven to 205 degrees C
- Bake for 15-20 minutes or until golden brown (if smaller, try 13-15 minutes)
- Garlic Coating: Combine garlic, butter and oil in a saucepan over low heat and stir occasionally till melted and mixed. Add chopped parsley
- Using a brush, coat the knots generously in the mixture and then sprinkle liberally with sea salt
- Serve warm, toasty and with soup for the ideal meal 🙂
I LOVE bread and these knots look so full of flavor- sign me up for seconds…or the whole bread basket 🙂
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Love this post, Uru! The bread sounds flavorful and amazing!
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Bread is a love/hate relationship. So glad you decided to tackle it, believe me after a few times it will seem easy. I bet this smelled divine.
-Gina-
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Yummy and cute little garlic knots! I want!
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Great job – I really love that part about the soft center – exactly the way it should be.
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I get so far behind reading blogs and when I finally catch up with you, I’m laughing my head off–every time. You’re so right, bread can be impossible to work with sometimes and then suddenly everything falls into place and you’re again hooked on the crusty critter.
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This is why I don’t make bread, if I needed a rebellious uncooperative aspect to my life I would have had kids 😉
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Yes, bread is addicting and it’s so refreshing to see someone having such fun with it! Gotta love the garlic addition!
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Omgoodness, this looks rich, yet moist & tempting. Please, give me a bite! NOW!
How are you, dear? Xxxx Love from MN.
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It is so nice to hear from you my friend, I am fine thank you and I hope you are doing very well as well 😀
Cheers
CCU
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I have found to not make bread on rainy days as it really has an affect on the bread. It is like making pasta for me…some days are good and some are garbage days. lol.
Thank you for sharing.
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Haha I guess it it like that with all doughy products – oh the woes of being a baker 😉
Cheers
CCU
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My bones must have dough in them then cause they react the same way to cold and rain lol… 🙂
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i love the shape!
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Give me bread please!!!!!!
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Nothing in this world is as delicious as fresh baked bread. Well, maybe garlicky fresh baked bed! This looks AMAZINg, CCU!
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I think you did really well. I don’t bake bread! Such a crime to admit but it’s such a process. I think with the garlic and herbs this would have been very tasty xx
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Love the garlic!!!!
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This bread does indeed look bewitching; and I never thought for a second you were going x-rated on us.
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They are such wonderful looking garlic knots!! I agree…bread CAN be such a “witch”!! haha
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You crack me up haha. I have never made my own bread..GASSSPP! I know I know. This bread looks deeeelicious!!
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Bread is like that with me too! These look so good and I’m pinning them to my bread board because I think they would make a great addition to spaghetti night at my house!
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Bread can definitely be quite finicky but it’s so awesome when it turns out! These look great!
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Big fat LOL!! This post really cracked me up. I especially like the ‘bad boy’ analogy. Yes, it is an addiction we can’t get rid of, isn’t it? Well, yeast freaks me out too. But after reading your post I have the courage to try again!
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Go! Go! Go! I am totally rooting for you 😀
Cheers
CCU
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Let’s see how it turns out! Just watched Rachel Allen make some Irish soda bread so I think I may start with that. !!
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The aroma of garlicky knots baking is the absolute best smell ever I think. Cute post. 🙂
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YUM! delicious garlicky bread! There is nothing better than homemade bread… unless it is homemade garlic bread. Thanks for sharing 🙂
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The bread boy never got to have an affair with me, but your bread has me in knots!!! Looks yummlicious!!!
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That garlic coating looks so lovely! As does the bread. Good recipe, fun post – thanks so much.
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Your bread has a nice golden crust and it looks soft on the inside. Perfect!
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This is pretty cool looking bread – definitely worth the perserverance. Have a great weekend.
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Those garlic knots are gorgeous! Have a great weekend!
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I love reading your posts so much, Uru. You’re creative, witty, imaginative, and hilarious. And you’re totally right about bread being bad ass. I used to have so much trouble baking with yeast but in the last few years, it’s been a smooth operator in my kitchen. There is nothing in the world like fresh home made bread. Especially when you’ve got garlic and parsley in there – yum! How’d your exams go? I know you rocked all of them. It’s so good to have you back blogging!
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Thank you so much my friend 😀
And you are definitely a baking boss!
Ooooh haha exams, yes well, let me tell you I am most certainly not looking forward to getting them back, they were pretty hard 😛
Cheers
CCU
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You’ve got “bells” for making bread, love.
I don’t have the guts to even try.
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You inspire me to do more bread making. I wish I had your talent!! I would inhale these garlic knots.. love garlicky bread. :0
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Uru, This garlic bread looks awesome. I have weakness towards homemade breads.
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What delicious, garlicky knots!
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I love garlic knots and yours turned out beautiful! They’d be so perfectly scrumptious with a bowl of saucy pasta!
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Absolutely gorgeous! Love it and so want it!
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Nothing beats homemade bread, especially garlic, butter knots! My mouth is watering just looking at your pictures. Yum!! Have a great weekend!
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Delicious! I want to bake these right now but they’ll have to wait until the construction is done. I’ll have to be happy just imagining how wonderful these taste.
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The bad boys of the world ought to be quaking in their boots for your artful mastery of them, Uru… 😉 Thanks for taming this one to the table!
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P.S. You really need to add this to the homemade bread linky fest at http://www.roxanashomebaking.com/white-sandwich-bread-recipe/ 😉
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Oooh thank you for that recipe, it has been so utterly bookmarked 😀
Cheers
CCU
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Wow, Uru …. this is to die for nearly *smile – I can feel the smell from that garlic. Why does it have to have yeast *crying … Your photos are so fantastic too.
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I love bread, it’s usually so good to me, keep with it babe, it will become less moody I’m sure!
These knots certainly look perfect!
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Way to take control of that bad boy 😉 Looks DELICIOUS!!
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Bread IS the bad boy of baking, but we love him anyway (maybe even because he’s such a rebel!) heehee but I love this bread! It’s homey and rustic, just how bread should be 😀
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I love bread in its many forms (what can I say, I’m a bread sl&t) but it IS temperamental due to its varying water requirements. I rarely have problems though because I learned long ago that it’s always easier to add more flour to a dough that’s too wet, than it is to add more water to a dough that’s too dry. And water requirements for the same recipe DO vary even from day to day.
May I recommend only adding 4-4 1/2 cups of your flour to the bowl and reserve the remaining 1/2-1 cup to add as needed after you’ve stirred in your liquid? I’m curious how long you kneaded the dough afterwards, by the way. I love to knead … it’s very therapeutic and gives you a nice smooth dough. 🙂 Ten minutes is usual but I’ve gone as little as 7-8 minutes.
Keep up your love affair with bread. It’s worth it. 🙂
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Thank you for the tips my friend, I always love learning from more experienced break bakers 😀
And I agree, I do feel so calm while beating my bread into oblivion (jokes!) 😉
I usually go for 5-6 minutes otherwise I find the bread to be too tough 🙂
Cheers
CCU
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I LOVED this title :). Ans the bread looks so moist and amazing. And I’m not even a huge bread eater but I would eat this lol
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Oh I think this looks great!
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I love baking yeast breads; I tell friends, never let it intimidate you…you are the boss! XOXO
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Right back at you my friend 😀
Cheers
CCU
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I love garlic bread and this is a creative, knotty idea to make it! 😀
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I have a love hate relationship with bread too. Right now, we are not on speaking terms, but your garlic knots are softening my resolve…
Gorgeous bread Uru..well done!
Nazneen xx
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Ahahaha, oh bread, you rebel you.
Yeast doughs and I don’t really get on. But I’m not ready to give up on them yet. And I am such a sucker for a good garlic knot!
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That is definitely the spirit fellow Whovian/Sherlockian 😀
Cheers
CCU
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Nothing like homemade bread, I love your garlicky buttery twists. You did good!!!
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These look delicious! I love garlic knots…
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What a fun twist (;-) ) on bread!
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YUM!!! And so pretty 🙂
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I made a bread 3 times and it did not grow well any time. It was delicious but did not grow. Man, bread is not a piece of cake…
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Wow…that looks so good! Love this recipe…bread has never looked so fashionable!
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Your garlic knots look fabulous! Much better than the pizza places here, and this is Brooklyn! 🙂
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I have a love/hate relationship with all things yeast . . . . but your knots look great nevertheless. Worth it all don’t ya think?
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Haha yep, the end results are definitely worth it 🙂
Cheers
CCU
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My hubby would not be able to resist! Clever girl!
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Amazing Uru, can smell it from here!
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nice one!!!
Manjul Agarwal
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Thank you daddeeee 😀
Love
Uru
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Those garlic knots are fabulous!
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I love the knots ! Looks delicious and I can almost smell the garlic 🙂
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Looks so good- love me some bready goodness mmm.
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Gorgeous garlic knots CCU.
Have an awesome weekend.
🙂 Mandy
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