CCU had been so busy of late, she had had no time to bake at all! Uni this, uni that, reading this, assignment that, honestly it felt like her Saturday nights were god sent!
One Saturday night, she decided enough was enough, so calling up two friends, she decided to whisk them down to Neutral Bay to enjoy a nice hearty Japanese dinner.
CCU and her friends certainly got a lot more than just hearty, delicious food…
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Before we even began our eating journey, I was completely out of the whole ‘driving to Neutral Bay’ thing, so we left a little extra early, arriving therefore half an hour early before our booking.
Oops 😛
Well.. no it really wasn’t an oops, because my mates and I (I have been requested to call them ‘Tofu Master’ and ‘Honorary Vegetarian’ – you shall see why… :P) trawled down the main road…
And we ended Mooberry for a little ‘dessert before dinner’ action 😉
I only managed to get an action shot of my pre-dinner dessert as you can see (I am generous!), because this was the first time I went out to dinner with these two, and I didn’t want to scare them away with the constant photography before our dinner even began 😛
When we actually arrived to the restaurant, I think we were all thinking the same thing – it was tucked away, with a large sign out front, and perhaps was one of the cutest restaurants I have seen to this day.
Bright red and white lanterns adorning a waiting seat, and the hostess outside. It was very traditional and fitting with the cuisine 🙂
The manager came out to greet us, bowing a little as is custom in Japan (we were all melting by now, but by the end of the night I definitely reckon we were puddles) and took us to a cosy corner booth, right next to the well lit glass cabinet showing a wide array of alcohol and drinks, surrounded by green plants.
The whole room had an antique feel, with its wooden floors and greenery surrounding us 🙂
What I really liked was the fact that despite the size being smaller than your usual restaurant, they still accommodated a place for a shrine of sorts, traditionally Japanese, as well as a small corner for small children to be left in, complete with toys and games. I am not going to lie to you when I say that I really enjoyed those when I was little, and if it was acceptable, I would love to sit and chill in one now 😛
And, it was a really exciting moment, because FOR THE FIRST TIME, we used a wholly automated iPad menu service, even though initially, they presented us with menus as well. These iPad menus have been trending for a while now, and though I have seen them before, I have never voluntarily used one.
It was fantastic!
Not only did it show your entire order, but for basically all of the menu, there were photos of each dish 🙂
As we were to find out, if a dish was not available, it automatically was removed from the iPad menu, much more resourceful than placing a sticky note on each individual menu! 🙂
Furthermore, it corresponded well with the hand held menu, as on the plastic menu, each dish is numbered to make it easier to find on the iPad.
Before coming here, I had heard great things about the menu as it had been expanded to include special new dessert items, as well as a broader range of savoury dishes. That was so appreciated, because Tofu Master and I were both vegetarian!
We sat down, revelled in the new experiences, and constantly, we kept getting asked if we needed anything, if we needed help in working the iPad (Generation Y for the win!) and enjoying ourselves!
Starting off with water, we ordered it and it came basically immediately which was pretty good. But when we needed more, we expected to have to press it again. Nope, instead, our jug was continually refilled and our glasses as well, courtesy of the servers. It was almost as if they had a third eye just for this, and every time our water was running and even we hadn’t noticed, a server would be pouring for us happily 🙂
*Melt*
To start off the dishes though, we decided to actually initially go with the Fried Potato ($7.80) but BAM! We threw caution to the wind and ordered Lotus Root Chips w/ Chicken Salt ($5.80). It was scary, I mean, we have grown up with the idea of admiring how pretty Lotus look, not devouring their roots!
But it was definitely not a mistake. Crunchy and delicious, it definitely had an oriental flavour, but it was fried perfectly, and generously scattered with chicken salt. Definite tick 😀
We were contemplating ordering a second bowl but no, we controlled ourselves and moved on. Initially we were going to order the Vegetarian Spring Rolls ($7.80) but unfortunately, they had run out (a shame but at least I know a popular must-try item when we return!). Instead, Tofu Master and I decided to order a Veggie Tempura Platter ($19.80, main sized) to share.
It came with three bowls of warm soy dipping sauce (generous!), and was massive. Yum 😀
And with cutlery sets because as I have mentioned before, chopsticks and I are a dangerous combination. 😛
Including sweet potato, pumpkin, eggplant and capsicum (the staples), it also included fried zucchini flowers, and normal zucchini on a bed of grated carrots as well, which made my night! The batter was light, and though looked a little oily, did not taste it at all. It was light, flaky and delicious!
And after dipping it in that sauce, the tempura was even more tantalising. I can remember the taste even now!
Honorary Vegetarian, called as such because he had only one meat item the entire night, and even that was seafood, decided to try the Soft Shell Crab (1$16.80) which was actually special value due now having 4 pieces! It looked lovely, and it came with a sesame dipping sauce. Looking suspiciously like tempura, but with more batter, it lived up to its name in having a soft inside and was basically devoured 😀
We were basically completely full at this point (the pre-dinner dessert was kicking in!) but decided to rest a while before continuing our eating spree 😀
As we sat, chatted, and snap chatted basically every single moment of the night (I may exaggerate a little, but I promise, I was not the only person photographing on my table :P), a very sweet waiter came up to our table and offered us a try of his hometown’s special Japanese Sake Ippin, an alcoholic beverage traditionally eaten with dinner.
I was driving, both Tofu Master and Honorary Vegetarian are turning 18 in 1 and 2 months (basically) respectively, so we had to decline, but yet another reason to return via bus 😀
Next to order, we didn’t really want cold Udon noodles, a staple of Japanese cuisine, and decided instead to see what the fuss about Ramen was, if you ate them properly in a restaurant and not as part of your Yr 12, 12am study diet 😛
We pressed a ‘call service’ button on the iPad and promptly, a waiter came up 🙂 – True, his grasp on English was not the best which made conversation a little difficult but his willingness to serve as best he could was so lovely, none of us minded! We asked about the Ramen Hot Pot ($28.80), and even though it does usually have pork pieces in it, the chef happily obliged to making it without and adding in some extra tofu and bean sprouts – score!!!
When it came though, we were so confused. Similar to the Japanese Barbecue Restaurant I visited (also in Neutral Bay, funny that!), it came on a stove, with a side of cold ramen noodles. Um… what?
We learnt (eventually, we were legitimately babes in the wood) that this is to ensure you can eat it at your own pace. You turn the gas on, and heat up the hot, spicy soup full of vegetables and delicious tofu (hence, Tofu Master!) and let it boil and warm for around 10 minutes.
Once you have eaten the vegetables, leave some soup behind and traditionally, you then add in the ramen noodles and reheat for a couple of minutes till they are warm.
It is quite literally two meals in one 😀
After initial difficulties, we understood the concept and leisurely (because our stomachs were at breaking point) slurped vegetables, ate soft, spicy tofu and then moved on to the noodles. They were soft and perfectly cooked, and did not become too soft despite being reheated, which was a definite plus 😀
For our final part of the evening, we could not simply ignore the dessert menu, even if we had admittedly already technically had this part of the meal. But Izakaya had revamped theirs, and it looked so tasty, we just could not say no!
Because we were so full however, we decided to share a smaller dessert, and all I can say is that when we return, we shall definitely never be sharing again, I promise you! We ordered the Samurai Roll Cake w/ Vanilla Ice Cream ($5.00), and despite not coming with the raspberry coulis as in its picture on their new special desserts menu, it was one of the most delicious desserts ever!
Two rounds of airy, spongey angel food cake, one speckled with something looking like poppy seeds in its batter, both were filled with delicious velvety cream. The icing sugar added to the sweetness, and the vanilla ice cream was rich and smooth, tasting very fresh 😀
And I loved the berries on top. They just added to the overall presentation!
It was only after this colossal amount of food that we were finally done with our meal. It was basically exquisite 🙂
General Overview
- Fast service with constant check ups
- Lovely atmosphere, a blend of traditional and modern Japanese style
- A great new range from the menu, whether it be noodle, hot pots, seafood, red meat or salads and rolls
- Fresh plates and cutlery between courses
Rating: 9.5/10
Address:
Shop 3,
197 Military Road,
Neutral Bay NSW 2089
Phone Number: 9953 4059
Booking: Recommended, they were full on Saturday night with guests waiting
Websites:
- Main Site
- Menu (New!)
- Dessert Menu
Will we be sharing any dessert? No. Just no. 😀
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It feels like all I am doing is reviewing of late, but I promise you mes cheris as soon as I can find some time (ahem… easter break ;), I will be back and baking a storm! Or at least equivalent to a rain shower, I dunno… 😛
Till then, enjoy this food porn!
Disclaimer: Go Bake Yourself and her friends ate as guests of Izakaya Samurai Restaurant, under the limit of $80. Despite being sponsored, all of their opinions are their honest and their own.
This place looks good! And so glad you tried Lotsu Root Chips. That’s one of my favorite root vegetable chips and makes them at home too. 🙂
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What a fun outing with friends. All the wonderful tempura and ramen ! YUM!!
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Wow, that Veggie Tempura really struck my eyes, i cant get it out of my brain now, holy cow, and that crab i thought its a squid .. the friend potato is awsome never seen one before… is it just me who thinks its all like a fried salad or something.. i mean the fried just looks like cream to be… but its all makin my mouth watery…
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I LOVE the ipad menu!! I have a feeling this will be in almost all restaurants within the next 3 years!
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Those digital menus are so nifty! The novelty factor alone would compel me to try this place, but it looks like the food would keep me coming back for more. You definitely found a winner here!
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I just love fried lotus root chips. I am glad you were able to have a feast with your good friends. Take care, BAM
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Looks like you had an amazing night. I love the ipad system. Thanks for ordering all of the vego stuff. You convinced me!
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I like your style–pre-dinner dessert! Looks good! There are some wonderful dishes at this restaurant and some I’ve never heard of before. The lotus chips with chicken salt sounds really intriguing. I’ve never heard of chicken salt, but I really enjoy being introduced to new culinary options. This was a fun post!
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Oh wow, everything looks SO good! And your pictures look amazing – did you get a new camera? They look fantastic!!
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I LOOOOVE Izakaya places! Japanese food is awesome especially when served tapas style!
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Wow – this looks like a real experience! The food looks incredible, but it just looks so entertaining at the same time! I’d love to go there one day.
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WOW! Everything looks so good Uru, you got me going like crazy on the screen…I would love to try the lotus root…I never had it made this way…yummy!
Thanks for this post…hope you are having a fun week my dear 😀
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sounds so fun and delicious 🙂
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Wish I could have been there too savoring all of those wonderful flavors! I love the shape of the lotus root chips 🙂 What fun you have undercover!
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I love dessert before (and after) dinner! And now you are making me crave Japanese food 🙂
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Beautiful dishes! I’d love to try so many of these. Delicious!
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Total foodporn, CCU! Those dishes look amazing! And pre-dinner dessert? I like your style, lady! 😀
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All the dishes look super tasty and the pictures are gorgeous! What a great dinner 🙂
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the lotus root chips look fun and delicious! the roll cake is perfect–those are NOT easy to make!
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What a cozy restaurant and a delicious array of treats! Everything looks so yummy!
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The Mooberry icecream looks fabulous! I like places where they have the touchscreen ordering – there is a Chinese place called China Red here with the same sort of system. I love being in control of ordering. The food at this restaurant all looks amazing – what a great night.
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Everything looks super delicious to me.. your beautiful pictures are making me hungry!
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What a great review, looks like a fun place to hang out and I love all the foods,especially the tempura and tofu dish 🙂
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You had a wonderful idea Uru and all the food dishes look delicious… and how about the desserts at the beginning?!?
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Looks like you found a wonderful restaurant! I can certainly imagine that you were full..so much delicious food! 🙂
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Looks like a great time! I have been so busy lately too, and just want to cook and bakkkee 😦
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You totally understand what I am going through then! It is so hard sometimes right? 😛
Cheers
Choc Chip Uru
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I have never ordered off an ipad before but I do love the sound of all you feasted on. Scrumptious!
Have a super day CCU.
🙂 Mandy xo
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I love reading about your food adventures!!
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I am jealous! We don’t have anything like this here! This is perfect! I am sure you’ve enjoyed it!
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Officially hungry!! Great review and good looking food!
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Hope uni is going ok. I love dessert before dinner. And after 🙂
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Definitely sounds worth a return visit! And I love the ipads for ordering…very cool!
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Gorgeous food and setting! I love Japanese food. Actually, I love any Asian cuisine. 🙂
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How delicious everything looks! Softshell crab is one of my favorite foods ever!
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Well now I’m officially hungry! 🙂
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I’ll have the tempura, the crab and the ramen, please! it all looks so good!
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i like the ramen hot pot! its an amazing concept!
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loved your review. I wish I was there to with your friends to enjoy pre dinner dessert and lotus root chips.
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If you ever come down under, definitely visit there 😀
Cheers
Choc Chip Uru
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My kind of girl! Desserts before and after, love it 🙂 Looks like you had a great night with good friends and great food!
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What an absolute feast you had!! I’ve never had the chance to order off an ipad so I’m looking forward to that experience for sure! Those lotus chips look fantastic.. so did the dessert.. and the dessert at the beginning too! xx
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What a charming restaurant! It looks like you had a great time.
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Good to see you having a fun break Uru! You definitely need those when you’re working hard 😀
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I am so loving the dessert before dinner thing. I can totally get into that. Everything looks delicious at the restaurant, a real feast!
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That is a LOT of yummy food!
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It looks like a very nice place to enjoy a meal together! The iPad method of ordering is not something we see here in the states much, but I expect it will become more prevalent as time goes by.
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I certainly hope so, it was so efficient 😀
Thank you!
Cheers
Choc Chip Uru
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Looks like a great time–I totally concur with dessert before dinner and totally want to try the tempura zucchini blossom =0
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Looks like a great meal! I love esp. those lotus root chips.
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What a lovely sounding restaurant!
All of the food dishes you have shown us look great but the desserts look spectacular & huge too!
No, I would not share my dessert either! 😉 xxx
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This is so exciting! Dessert on both ends of the meal. Love the names you decided for your friends. I would have opted for the hot pot too but that looks like a lot of tofu:-)
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I can never have enough tofu 😉
And neither can Tofu Master!
Cheers
Choc Chip Uru
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Great dinner out with great friends. I love all those stuffs and the tofu is awesomely lovely. After seeing this review, I am now all over moon to head to a Jap restaurant.
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Desserts before and after dinner are always good. Very civilized. 😉 Sounds like a great place! Fun post — thanks.
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What a fun review and I love the way you give your friends names. How very Australian. 🙂
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Haha isn’t it? Patriotic spirit 😛
Cheers
Choc Chip Uru
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I would have been stuffed long before dessert. Great meal.
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Looking good! I’m a tempura loving fiend! Bonus the ramen look good too 🙂
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