CCU makes no secret of the fact that she is IN LOVE with Japanese cuisine. What started out as a small, harmless infatuation, grew into a desire for sushi every night instead of roti and curry. Sigh… the pains of separation.
But due to these limitations of eating Japanese food at home, she tried her absolute utmost to eat it whenever she went out. Oh for the taste of soy sauce dribbling down a jasmine-rice stuffed seaweed roll.
Sigh… But at this particular Sushi Train she visited, she got a whole lot more Japanese cuisine than she anticipated…
Enter Dee Why. A cute little town located on the beach a 1/2 hr drive from the city, and a solid 1 hr drive from my suburb. Quaint and cute, the majority of the town’s shops are located along one central strip. Bounce through them, going from Thai, to Indian, to Subway, and suddenly, you arrive at Sushi Train. Yes, I know the majority of sushi selling Japanese restaurants are sushi trains, but this one really was called just that.
On walking in, it looked very contemporary but oriental at the same time. Japanese influence without outwardly displaying the flag 🙂 With bright lights surrounding the mahogany tables and tan walls, it really set off the train of dishes circulating around. I liked how it looked fancy, but still simple, a mix of booths and counter chairs leading to the kitchens, where you could see the chefs preparing meals!
On arrival, my brother and I (since he is the only other person in my family with a love for sushi), were greeted by a really friendly staff, who directed us to our booth. There was soy sauce and a menu waiting, along with chopsticks and a make-shift, place-mat, and our server explained that this particular branch of Sushi Train, which is actually Australia wide, still has an pending liquor licence.
What I really liked about this restaurant was that despite the range of delicious sushi dishes and desserts coming along the train, the menu offered an incredible range of more vegetarian dishes, seafood and meat sushi and there was always a server available to take down any orders for you, which were not already on the train. It was a very efficient system, and our server told us that the train’s dishes changed frequently, to showcase everything on the menu! 😀
Initially, my brother and I decided to stick to the train alone, and picked lots of plates off and devoured them. Heads up – the sushi was so utterly delicious that for the first time, I didn’t even need to drip soy sauce on top. Each dish was flavoursome enough in its own right! And common to all sushi trains, each plate held a different pricing, none of which were exorbitant at all!
Before I go into the sushi, allow me to introduce you all to our drinks. Instead of soft drinks or boring Western drinks, we delved into Japanese and oriental flavoured drinks. My brother got the Calpico (or Calpis) ($4.00), a sweet, yoghurt-based Japanese drink. It was so tasty, and to all Australians, reminded me a little of Yakult, but not so strong and very refreshing!
I decided to get a personal favourite of mine, the Aloe Vela (Vera) ($4.00), which is a juice flavoured with the aloe plant, and with deliciously soft jelly jubes scattered throughout the drink. I could have drunk it forever, it was light and very flavoursome at the same time!
Then the food started coming. And we didn’t even realise how easy it could be to overeat at this Sushi Train! My brother and I started off with the Cream Cheese, Avocado and Sundried Tomato sushi rolls ($4.50). A plate of 4 (from which my brother expertly used his chopsticks to take one from), these rolls were so creamy inside, and the burst of flavour from the sundried tomatoes went perfectly with the sticky rice!
Definitely a favourite (though I say that about all the dishes here so be pre-warned!)
After this, I went a little snap-crazy and forgot about actually eating, while my brother helped himself to many an exotic roll off the train. He first started with some prawn, specifically, the Ebi Katsu Nigiri Prawn ($4.00). Topped with what looked similar to scrambled egg, this was scarfed up pretty quickly, in fact, I was lucky to get some photos without losing my hand!
Secondly, was the Chicken & Avocado Nigiri ($4.50). I really liked how fancy this lovely sushi looked, all drizzled in sauce and looking perfect! Beside it, on the train, came quite a few bowls of condiments such as wasabi, and sweet chilli sauce and napkins, so once my brother started mixing and matching seasonings, it looked even better!
My brother also had the Waygu Ship ($4.50), a plate of sushi creating a fusion between Australia’s most well-known and beloved Waygu beef, and of course, Japanese sushi.
While by no accounts my brothers favourite, we still appreciated how creative the chefs were in creating this combination 😀
The third dish during his eat-fest was his absolute favourite, and this was the Spicy Squid Tempura Roll ($4.50). Crispy squid topping the jasmine rice, surrounded by delicious add-ons and seasonings made for one helluva sushi style!
As his ‘entree’, I suppose, my brother enjoyed some dumplings. Not just an dumplings though. Gyoza Pork Dumplings ($3.30). Slicked with oil and fried to slightly charged, they were apparently moist and delicious, without the filling’s flavour being overbearing. The texture was slippery, adding to how it melted in the mouth! We tipped a little too much sweet chilli sauce on them, but my brother did NOT mind 🙂
The last main meal item he tried, but did not have the ability to actually finish, was the Teriyaki Chicken Roll ($4.00). Small seaweed wrapped rolls filled generously with chicken teriyaki (as its name says), these looked very fresh and inviting as well!
But I’m sure you are wondering now ‘Uru, what did you eat?’. Guys, guys, I ate my fair share along the way and enjoyed it utterly 😀 😀
While my brother acted as my meat officer, I was munching on, for one dish, some absolutely silken, fried delicious of Inari – Sweet, deep fried bean curd ($1.50). These were hot little pillows of soft tofu, also filled with sweetly stir fried onions or shallots.
Absolutely one of my FAVOURITE Japanese dishes ever!
When my brother got the pork gyoza, I was kind of upset. In India, we have these dumplings I tried once called momos, and ever since then, I have been hooked on dumplings! So I whipped out my menu, and lo and behold, there was Vegetarian Gyoza ($3.30).
A generous dollop of sweet chilli sauce later, and I was well underway devouring these bad boys. There was a wee bit of miscommunication, in which they delivered it to the table as a takeaway dish, but no harm done. I just unwrapped it, took out the sauce they provided on the side, and proceeded to do my favourite magic trick.
One, two, three…. disappear!
Into my stomach… 😛 – Although a little oilier than preferred, these dumplings were filled with a springroll-esque vegetable mixture 😀
Now there is one part of Japanese cuisine that I love with all my heart and beyond. Tempura. Vegetables covered in this incredible batter and fried to perfection. And today, I was able to order that in SUSHI FORM! 😀
Small little rolls, filled with a cucumber piece and a tempura-ed vegetable on top, meant that on biting down, there was the additional delightful crunch from the recipe! Best idea ever. No joke, I was enamoured with the Vegetarian Tempura Rolls ($4.00).
Of course, dessert was not optional. It was a necessity. And despite my brother and I now puffing for breath and space in our stomachs, we pressed on 😀
During winter, they had a special little treat, the Orange Almond Cake ($4.50), circulating the train. I think my brother had had his eye on it for a while because as soon as we were ready, he pounced! And boy, was I glad he did, because this cake had the most delightful crumby, soft texture 😀
And then underneath the syrup-soaked cake, was a jelly-ish orange, which gave a delicious melt in your mouth flavour!
Then it was my turn to cry because I saw a Caramel Custard Pudding ($4.00). I feel like this was one of the silkiest puddings I have ever had the luxury to try, it was so fluid without being liquidy..
And after all that food… look at the result.
I don’t think I could find much of a fault at all with this hidden gem of a sushi train 😀
General Information
Rating: 9.5/10
Address: 864 Pittwater Road,
Dee Why 2099
NSW, Australia
Phone Number: 9971 9641
Other Notes:
- Easy takeaway options
- Small details – the circulating sauces, seasonings, napkins and wet wipes was a brilliant touch
- Delicious wide range on the menu – it came very quickly despite having to be made
- Fantastic staff, all friendly to everyone
- Fast service
- Relatively inexpensive
Just before I leave you all to your lives, I would like to announce the lucky winners of my Menulog Giveaway! 😀 Congrats to you both, I will be contacting you shortly with the codes!
Disclaimer: Go Bake Yourself and her guest dined on invitation of Sushi Train, via SD Marketing. However, all thoughts and opinions are honest and her own.
Inari sushi was my favorite sushi growing up and now my kids love it – the sweet deep fried tofu pouch and vinegared steamed rice is a good match! This place offers very creative sushi!
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Can you believe I have never tried sushi… but I would be willing to try some of these very cool looking dishes you have pictured here.
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At first I was amazed at the size of the restaurant, then I saw the “sushi”. It’s so very different that where we go (tiny little place) and what we order. I can see I need to be more adventurous with my sushi orders.
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OK. Now I need sushi. Like, I actually think I’m going to walk out my front door, catch the next available public transportation, and get my butt into a seat at the nearest sushi place!
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Oh yeah… Sushi is THA BEST! Love that little train, and the proud feeling you have at the end with all the plates staked up. LOL! We do Sushi Friday in my office… pumped tomorrow is Friday. 🙂
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I swear I NEED to work at your office, it sounds like so much fun – the sushi friday, the world cup food tests – OMG best environment ever 😀
Cheers
Choc Chip Uru
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OMG I am drooling hard core right now. Sushi is my FAVORITEEEEE thing on the face of the planet… Well, actually it could be a TIE with SHAWARMA! lol!
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What a wonderful meal this is…. just want to grab every single plate that you have photographed here!
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These look absolutely delicious! Glad you had a lovely meal, the sushi in your photos are making me hungry now!
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Woo, what a spread! I think I could eat sushi everyday too!
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Sushi conveyor belt restaurants are so much fun! My choices have been considerably limited since going vegan, but the experience is worthwhile all the same. It’s more about the interaction and the environment than the actual food in most cases anyway.
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I agree, the novelty of a train bringing you your food is cute and enticing 😀
Cheers
Choc Chip Uru
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I am drooling. I could soooo eat sushi every night!
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Wowww!!! wish this outlet is within my reach. I too love Japanese food, not so much those with rice but dumplings and the soaked up cake.
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I wish we had a restaurant like this where I live. Looks fantastic!!
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Sushi Kaitin, is always such a fun outing. Now those are some Auzzie sushi rolls, super sized. So glad they finished your meal with the obligatory wet wipes. I say you know you are in Asia when your wet wipes are Sakura scented… LOL Fun dinner and great review. Take Care, BAM
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What a terrific meal! My dad is always begging for sushi, so I’m looking forward to having my fair share when we go visit my parents in a couple weeks. I don’t think the spots in Denver can rival Sushi Train!
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Looks like the ambiance is great as well as the food!
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I love sushi but cant make it at home 😦 waaahhh. Looks like a cool place!
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Very nice review CCU – we have some similar sushi type places here in the states too – an often visited spot when our kids are in town. Thanks for sharing your visit with us!
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Wow, that’s a high rating! Must be really good! When my sushi craving itch comes, I will surely drop by the “train” 🙂
Julie
Gourmet Getaways
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I love Japanese food!
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All of that sushi is making me so hungry! It’s now 4:30pm and I’m wondering if it is too early to eat dinner! 😛
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That is my usual time 😛
Cheers
Choc Chip Uru
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I love this kind of restaurant…everything sure looks fabulous Uru…
Have a wonderful week 😀
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Looks so delish!!!
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I too love sushi and eat at least once a month. One of my favorite (used to be) was the yam tempura one but now as I am gluten free I have started loving salmon roll.
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My brother is a staunch lover of salmon rolls as well 😀
Cheers
Choc Chip Uru
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I just love little dumplings!
And that soaked cake looks heavenly.
I AM starved now, Choc.
I love clicking into your awesome world.
xxxx
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Amazing menu! I am impressed to see the variety of dishes. The waygu ship sounds and looks so good. I love the last picture:-)
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There wasn’t any Japanese cooking going on in our house when I was growing up, either. These restaurants really are becoming very popular. My little guy loves it when I take him to Sushi Train – loves being able to reach up and grab whatever he wants! xx
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Yum! What a feast! I wish I was in Australia to enjoy all those sushi dishes!
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Sushi is so good when it’s fresh (not the grocery store kind). I’m still more of a “beginner” sushi eater thought. It’s also fun yet challenging to make. The restaurant and your feast look incredible.
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I envy you your sushi train experience. And especially the interesting desserts. We DO have such a sushi train restaurant in town and I have been meaning to go for the last several years but just never got around to it between the regular sushi restaurants that I’ve visited and, for the last few years, the all you can eat places which are ‘ticket’ restaurants.
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I hope you find a good sushi train near you soon, the sushi is just too delicious to pass up! 😀
Cheers
Choc Chip Uru
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Well now you’ve done it, I now must get some sushi. Wasn’t even on my mind until I read this post and so tonight is sushi, I think everything looks outstanding.
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Wow, what a feast! You had some incredible dishes — everything looks so fresh and delish. Fun review — thanks.
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Cool place. I had to pop over and read this b/c we have a Sushi Train in little ol’ Tulsa, Oklahoma! 🙂
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I’ve always liked trains. Actually I loooove trains. But a sushi train? Uru, I’ve got a bad case of train envy… sushi train envy! (And that stack of plates still has me smilin’!!!) 😉
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I couldn’t help myself, it was begging for a photo 😛
Cheers
Choc Chip Uru
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