Just before I start, I really would appreciate a few guest posts for my exam period in November! Email me at gobakeyourself@yahoo.com.au if you are interested, I would LOVE to feature you all 😀
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Ok lovely people, you know how my posts usually go on and on and on for days on end? This post is going to be like that because I. Am. Exhausted.
Beyond exhausted, keeping my eyes open is actually quite a feat right now. Not even kidding!
Why? Because I have just had my uni break (only a week, mind you!) and instead of catching up on all the work I promised myself I would, I have been the time of my life.
Hence the exhaustion.
Let’s see now, shall we? There was the visit to Three Williams to kick off the holidays. Back then, I was still like ‘I have a week to do all my assignments and readings, I will be fine!’ – Funny. I didn’t really start working till Saturday…
Jokes, Sunday. As in, two days ago. And now I am writing my post so you can see I have progressed far 😛 But anyways…
There was this incredible birthday party where I met up with my best friends from high school and we all went to a giant trampoline fun house. Yes. You heard me right. Crazy isn’t it how fantastic life is? I was so sore the day after, I literally felt 100 years old 😛
And then after a bit of a lull, I had my Psychology Ball. The first one the UNSW Psych Org has ever organised!!! If you are friends with me on Facebook, I am sorry I inundated your newsfeed with photos 😛
Such an amazing night (Photo Booth crazy anyone?) 😀
What happened yesterday? WELL… I got my first chocolate hangover… I woke up with a clogged up throat and bloodshot eyes. Classic drinking a milkshake at Max Brenners late in the night. Will I ever learn? 😉
And THAT is why I am so tired right now. I am not a party animal, I don’t go out every night but when I do, I have a damn good time 😀 Consequently of course, I collapse from it all and pretend my life problems are really not there 😉
But as exhausted as I am right now, I think I can muster up some energy to eat this cobbler-crisp style dessert I made only yesterday. It was done, dusted and ready for devouring in only an hour! Why did I make it? Because we are between seasons right now, the fruit it boring. I can’t use peaches or nectarines, yet the mandarins and guavas are also long gone!
This makes me, a certified fruitarian, stuck with apples and pears and bananas. Golly-gee-whiz, how exciting! *Insert hick voice and sarcasm*. This crispish-cobbler (ok, decided right now, going to call it a cobbler) is the only way I could think of making the fruits exciting!
But that is not the exciting part of this cobbler, oh not at all my friends! No. This cobbler actually uses a very special ingredient – Wattle Seeds! I received this sample from the wonderful folks over at Australian Wild and was so excited to be able to use a native ingredient!
Look at that colour, so inviting and earthy! It was such a pungent, strong smell as well and slightly (because of my overactive imagination) transformed my kitchen into the great bushlands of Australia!
Australian Wild is actually focusing on preserving Australia’s natural and unique biodiversity by promoting a range of native ingredients and having been born here, I am proud to help them with this 🙂 To find out more about their fantastic work, check out and sign up for their Kickstarter Campaign, where you can also find more recipes using their delicious ingredients and all about their goal 😀
Then, you can introduce yourselves fully to some native herbs and spices by perhaps making this cobbler 😀 It was definitely earthier from the wattle seed, so be careful how much you add! But it was deliciously sweet yet light despite the all butter I managed to add into it 😛
Enjoy mes cheris! I am off to fall asleep for a long time! A result of too much fun 😉
Apple-Pear Wattle Seed Cobbler
Inspired by: Blahnik Baker
Ingredients:
Sweetly Sautéed Fruit:
- 2 Pink Lady apples (I only used one but it wasn’t enough)
- 1 large pear (you can use more if you want, but it may not fit in the skillet!)
- 1 tbs fresh lemon juice
- 50g butter
- 2 tbs brown sugar
- 1 tsp cinnamon/mixed spice
Cobbler
- 1 cup plain flour (I had to use self-raising and there was no difference)
- 3/4 cup rolled oats
- 3/4 cup caster sugar
- 1/2-3/4 tsp Australian Wild Wattle Seed (I ground mine a little more with a mortar and pestle before using it 🙂
- 120g butter, softened
Method:
- Preheat oven to 160 degrees C.
- Wash, dry, peel and roughly chop up the pear and apples into small, thin pieces. Drizzle with lemon juice till coated through.
- In a skillet measuring 16-17cm in diameter, place the pear and apple pieces, the butter, brown sugar and spice.
- Cook over medium heat, stirring occasionally so the spice, butter and sugar hits all the fruit pieces. Lower heat slightly and then leave to caramelise and release delicious juices for 10-15 minutes (the fruit will be done when it can be pierced with a skewer with little force)
- Move onto the cobbler and in a large bowl combine all of the cobbler’s ingredients. Using your hands (because forks are for the weak!), rub the mixture together till it begins to resemble breadcrumbs. It takes around 7-8 minutes for all the ingredients to combine and for the butter to get small and pebbly enough.
- Spoon topping on top of the sautéed fruit generously, getting all the edges of the skillet. Wrap the skillet’s handle in aluminium foil.
- Bake for 40-45 minutes or till the cobbler is golden brown.
- Devour immediately from the oven with vanilla ice cream (or apple pie ice cream!)
Lovely readers – tell me about your native ingredients from all around the world? 😀
Until next time mes cheris! I’m off to watch Hairspray… again (only the best movie ever! How can you NOT sing along?) 😀
Disclaimer: Go Bake Yourself received this product sample courtesy of Australian Wild. However, all thoughts and opinions expressed about it were honest and her own.
Pingback: Apple Pear Wattle Seed Cobbler - Australian Wild
Never hear about wattleseed before, learn something new every day. I love crumbles and cobbler ….. not a pie person, this cobbles just want me to dig into it.
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This is a very unique special ingredient cobbler! Yum yum yumm!
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No exams or partying here….I am just super behind on reading my fave blogs! Remember, all work and no play….(well it seems you do know that—:)). So what is the wattle seed similar to in the spice world???
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i have to say that this is the most unique apple cobbler i’ve ever encountered! looks great!
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G’day and what a wonderful apple cobble Choc Chip Uru! Great combination of ingredients and am salivating for some now! Cheers! Joanne @ What’s On The List
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I have never heard of Wattleseed before…but your cobbler looks and sounds mouthwatering! I read your description above of wattleseed…they sound quite interesting!
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Chocolate hangover hahha!! The best hangover ever 😉 Love this cobbler!!
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Wattleseed… how cool!! I have never heard about before… but I want to try it after seeing your gorgeous cobbler. 🙂
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Chocolate hangover? haha I want one too
Sounds like you are ahving the time of your life. Don’t worry you will be fine with the exams. 😉
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This looks perfect for a chocolate hangover! Never heard of a wattle seed before!
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For me, this is more apple crisp than cobbler. I like it very much! My sons would love it! Bookmarked!! All the best with your exams. Phew…you sure have plenty those. I have stopped having exam nightmares long ago already. 🙂 I used to do real well at school coming top in many areas of study, but university….I played a lot….and as result exam time was nerve wracking, especially with negative marking. Stupid system that at the University of Cape Town in South Africa. I was studying physiotherapy.
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Hi Uru, it’s good to blow off some steam. Love your cobbler.
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I adore cobblers, and I think an apple-pear one would be great! (No sarcasm, I promise!!)
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Wow that looks sooo good! Glad you had a blast!
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This reminds me of a dessert my dad makes around the holidays! I never eat it (LOL) but it smells so flipping good! If I could have it in candle form, that would be PHENOMENAL! 😀
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I know exam week can be so stressful and your cobbler would be just the right comforting thing that I would crave during such a week. With 2 scoops ice cream please 🙂 Hope your exams go well! C
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Wattledseeds? I am so intrigued!! These cobbler on the other hand?! DROOL 🙂
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Oh my! Of course you know that I will LOVE this. I love that you taught us something about Wattle Seeds. I may have to find a source. Thank you for the inspiration. Best wishes always ~ denise
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I hope you do Denise, you will love using them 🙂
Cheers
Choc Chip Uru
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I love cobblers and this apple-pear combination looks amazing! Now I’m intrigued about wattleseed 🙂
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Great join’, Uru! It looks so tempting! Love your self proclamation of a “fruitarian” 🙂
Gourmet Getaways
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Ohh my this looks amazing!!! 😀
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I love a good cobbler, yours sounds and looks delicious.
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it sounds like you are having such a great time! and i have had more than my far shares of eating a whole dessert days after a night out! this cobbler looks incredible, I want some right now!
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This cobbler looks so tasty!!!!! I wonder what wattleseed taste like!
Good luck with your exam (BTW love your “Enjoy mes chéris”!) 🙂
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Thank you 🙂 And I took French in year 12 so it is a staple of mine now 😛
Cheers
Choc Chip Uru
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Good luck on your exams and the cobbler sounds amazing!
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Love the cobbler my lady with the cheeky Aussie touch. 🙂 Wattle seeds bring me back to my days in the kitchen, such a popular ingredient. Hope you are surviving lovely one… You sound sooooo busy with school, If I could study or do something for you, I totes would, I can hold flash cards like a pro, make cups of tea pretty snazzy like too. 😛 Let me know. Haha! Also, happy to assist with a guest post nowish if you need too. Thinking of you CCU. xox
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Aaah I am studying but barely and my grades are slipping a bit with everything going on! But it will get better I hope 😛
Flash card me up girl haha thanks for the sympathy 🙂
Thank you so much! I will definitely be emailing you soon!
Have a fab weekend!
Cheers
Choc Chip Uru
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Dear CCU,
The Aussie wild products seem so interesting and versatile too. Well done for promoting a good cause.
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Your recipes are so fantastic, I would love to see what you would come up with using their wonderful native ingredients 🙂
Cheers
Choc Chip Uru
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You still bake this delicious cobbler when you’re busy and exhausted! I love that you enjoy your university life while you keep up with this blog and bake/cook! That’s already very impressive, you know. 🙂
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Never heard of a Wattle seed. Interesting. I love cobbler. Since it’s so fruity with just a little crumbly topping, it almost tricks you into thinking you’re eating something healthy.
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Haha tricks being the key word 😉
I am doing psychology so a few mind quirks here and there are allowed!
Cheers
Choc Chip Uru
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This looks like a great crisp, although I’d be hard pressed to find Wattle seed. So glad you enjoyed your time off…that’s what it’s for! ;D
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it looks totally awesome!
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Very interesting. I had to look wattles up because I thought they were a thorny bush….turns out I was nearly right. The dish looks good…would love to know if wattles have a flavor.
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my long weekend has been a blur too. still recovering lol. that dessert looks so good to have after a hectic night
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A chocolate hangover – now that is one hangover I’d like to have.
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Hehe well if this is what you whip up when you’re tired I’ll be amazed to see what you make when you aren’t! 😛
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Mmmm, this cobbler looks fabulous! Love the topping!
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I don’t know what are wattle seed but I really love the crisp/coobler recipe. Yummy!
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Wattle is a native Australian flower whose seeds when roasted, release an earthy and nutty flavour 🙂
Beautiful in the cobbler!
Cheers
Choc Chip Uru
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glad you got your jump on 🙂 What does wattle seed taste like? Have never heard of! Loving your cobbler. Nom nom nom. Another fun post!
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omg that looks so good!!! Seems like a nice hearty dessert, with a nice cold scoop of ice cream of course! ^^
And yes, I told myself I would at least finish one essay in my week of break, but did not get around to it because a group project proved itself more timely and annoying than anticipated, and i feel like i wasted my week .. i mean, at least you had fun! XD
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Dearest Uru, you are getting sleepy… very sleepy… when I count backwards from 3… 2… 1… your kitchen timer will go off. (!!!) Have another helping of this fab dessert and get some shut-eye, kiddo. xo! 🙂
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Aaah it worked! I am officially REMing as I type 😛
Cheers
Choc Chip Uru
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Is it bad that I now want a chocolate hangover?? HAHA. This looks SO good, and I had never heard of a wattleseed before this post.
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When you need a break after your break, you did well! I have never heard of wattle seeds until today so googling that now as I write. Love this cobbler and sometimes I really enjoy a break away from chocolate every now and then.
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Mmmm looks delish!
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Gorgeous looking cobbler! So, what do Wattle Seeds taste like? And what do you use them in besides cobblers?
Looks like you’ve had a fun time, which is good because you are young, tonnes of time later to become a grown up. I’m still not there myself 🙂
My November is fairly free if you need help with a post. Let me know. Hmmmm…native foods, I think the U.S. has the ruddy pumpkin 😦
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Wattle seeds taste like a mix of roasted coffee and hazel or brazil nuts together 🙂 Haha I never want to be completely grown up, I love my life as is 😀
Ooh thank you I shall be emailing you soon!
Aw no I am sure there are other foods to be proud of in the US – and I personally love pumpkin culture 🙂
Cheers
Choc Chip Uru
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Know nothing about wattle seeds will go online to learn. Would love a bowl of your cobbler and ice cream this very moment.
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Everyone needs to let loose now and then. Glad you had fun. Your apple pear wattleseed cobbler looks delightful.
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Dear Uru, I love chocolate too!! It is my weakness.
The cobble looks wonderful!!! I don’t know what those seeds are but I bet they are good.
Blessings dear. Catherine
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This cobbler looks oh so good!!! One of these days I will break down and make myself one with all the apples in my refrigerator. Every week I think about it, but never get around to it!
I totally know what you mean about having a fun-hangover. I always feel a little rundown when I come back from a break! I think it’s part of acclimating again to your school life.
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Love the Cobbler and would love to know what wattle seeds taste like! Hope you are recovering well 🙂
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I wish I knew how wattle seeds tasted! You are so fortunate to be able to bake with such a unique local ingredient, Uru. This looks delicious. Hope you’re feeling better 😉
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These wattle seeds were roasted so reminded me of coffee and nuts mixed together – very earthy 😀
It was lovely to bake with them for sure! And thank you, I am rested!
Cheers
Choc Chip Uru
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I so want to try the wattle seed—great looking cobbler there, Uru!
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How interesting to add a native ingredient! Happy to hear you had fun during your break!
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I love to learn about your native foods. Your cobbler looks amazing! Good luck on your exams!!!!
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You will love the other spice they sent me 😀 I am just looking for a recipe in which to use it now!
Cheers
Choc Chip Uru
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Yummm……I love crumbly, cobblery things! ! And pears! So good right now! Also it’s been years since I was on a trampoline and I’m a tad jealous 🙂 Good luck with exam preps hun!
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A chocolate hangover..hehe 😉
The cobbler looks fantastic, Uru. I want to try the wattle seeds.
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This is my kind of recipe!
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Girl, this recipe sounds delish. I like the way you’re thinking with that large scoop of ice-cream for additional pleasure. 😀
P.S Love the name of your post!
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Haha thanks girl! 😀 And what is a dish without ice cream!
Cheers
Choc Chip Uru
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Get some rest before your exams Uru! I love using indigenous ingredients in my cooking, our most well known is rooibos tea of course 🙂
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Sounds like you’ve had a wonderful uni break. A bit like my daughter who’s lying on the couch today recovering before having to go back to uni tomorrow. I love how your cobbler has an Aussie touch to it – love the wattle seeds xx
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When you’re exhausted from having fun you know you did it right. 😉 This looks terrific — thanks.
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Haha you understand John 😛 Thank you!
Cheers
Choc Chip Uru
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I’ve never heard of wattle seeds but I think the crisp looks delicious, I love using pink lady apples, they are my new favorite variety.
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What a brilliant idea to use wattle seeds in a cobbler! It look perfect and so delicious.
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Looks wonderful!
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Umm, trampoline fun house? Darn I want to go there like yesterday!
Love the cobbler too. Intrigued to know what those wattle seeds taste like though.
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Well done with the cobbler!! For a moment there I thought it was fried chicken – which kinda tells you what I really am craving! Love the use of the wattle seed in it.
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I’m very curious about those wattle seeds. Does the taste they impart resemble any spice that would be more familiar to those of us in other parts of the world. The cobbler looks very tasty. I think it’s time to go an have a piece of Irish brick cake with vanilla ice cream.
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Hmm wattleseed is very earthy and almost has a similar smell to roasted coffee when it is roasted 🙂 Mixed with a touch of brazil or hazelnut! Thank you, haha I agree!
Cheers
Choc Chip Uru
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Yummmmmmmmmmmmm. mmmmmmmm. Can I devour? pretty pleeeeease?
How are you Urvashi? School?
I actually just found the COOLEST, easiest recipe for Lemon Meringue tea Cakes. they were seriously out of this world & a big hit at a shower. I can share them when you need a guest post in Nov. xx
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Hello lovely! I would love to send some over to you 😀 I am absolutely wonderful and hope you are too! Uni is alright, not my best semester to be honest! But it will get better next year! OMG yes I would LOVE to see that recipe grace my blog, what an incredible idea 🙂 I shall email you soon and thank you for offering!
Cheers
Choc Chip Uru
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