Hi lovelies! Guess what? I just finished my first exam! And I am not going to think about it and cry/hysterically laugh! Instead, I am going to put all my energy into trying to mentally take this amazing recipe out of my computer screen for a late night of eating and movies 😛
I mean… study for my next exams… obviously… *oops*
Who do I have on Go Bake Yourself today? You may not really be wondering considering the title, but still, dramatic effect has to count for something no?
Today, one of my favourite bloggers in the world is posting on my blog, and I am SO excited (though a lot of you know her already!) 😀
Look familiar? This is Kim from My Inner Chick! I have been following Kim for ages and she is legit one of the coolest people I have ‘met’ to date! Her writing style engrosses me so much, I often don’t see the time fly by!
I know you will all enjoy this awesome recipe courtesy of an awesome person 🙂
I ‘m privileged and honored and excited to be guest hosting on Chef Urvashi Agarwal’s blog today! I really love this girl: her fascinating stories, brilliant adventures, presentations of mouth-watering foods, and her descriptions about the “College Life.” You could say, I’m living my youth once again through this cool Aussie. Btw, Urvashi, I adored writing essays in college, even for Economics and Stats! Such a dork. So, if you need help….call me. Maybe.
However…
I’m quite certain I’m probably the only person in her realm of foodies whom possibly cooks the semi-home way. Yes, I am the queen of simplicity. Yeah, I said it. Most of what I make is easy and undemanding. I utilize cake mixes for chocolate chip cookies, store bought dough for pies, & saltine crackers for crusts.
This leads me to one of my most popular family indulgences, Saltine Cracker Toffee. My family goes a bit crazy for these sweet brown sugar delights. And this batch creates a large amount, so I can bring treats to co-workers and friends.
The winter weather is almost here in Minnesota. Brrrrrr. This means our cat, Bizzy stays in the house hibernating ( like the rest of us ) under fluffy, feathered blankets. Don’t you think he’s adorable with that little red nose?
Anyhow, this is the time of year I bake, create, stir, melt, scan through old cookbooks, and read awesome, delicious books. This is the time I make Saltine Cracker Toffee for my boys. Here is the recipe:
Saltine Cracker Toffee
Ingredients:
- 2 Sticks of butter
- 2 cups of Brown Sugar
- 1 ½ sleeves of Saltine Crackers
- Milk chocolate chips or Large chocolate bar.
Method:
- Line long cookie sheet with tin foil and lightly spray
- Cover entire pan with saltine cracker (usually a little over one sleeve)
- Boil butter and brown sugar in pan (Watch & Stir constantly)
- When the mixture bubbles, pour immediately over crackers. Spread.
- Let sit for a minute, then pour chocolate chips or cut up candy bar. It will melt like silk!
- Spread over mixture. I crush up a few crackers for the top, as well.
- Refrigerate for at least 2 hours.
- Some people break up the toffee, but I cut into squares like bars.
- They are exquisite and addictable!
TIPS:
- I use more chocolate because we dig thick frosting
What you don’t devour, GIVE AWAY to your favorite people!
I have all the ingredients at home for this so legit… what even am I waiting for? 😛
This is such a delicious recipe Kim, thank you so much for guest posting for me! If you want to see more of Kim’s style (remember, attitude with a side of bitch!), be sure to check out My Inner Chick!
Till next time mes cheris, I bet you don’t miss me at all with such a high calibre of guest posts! 😀
What a unique recipe! I’m all for using ordinary ingredients in extraordinary combinations. I absolutely must give this a try!
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Sweet and salty is so popular right now. You’re ahead of the curve Kim.
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What a fun toffee!! I would love to try this out at home with my kids. 🙂
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Very nice to meet you Kim! My cat is all curled up on the blankets now as well. they are so cute when they as asleep. 🙂 Love your Saltine Crackers! Lucky boys. 🙂
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Looks very good! Cool recipe. I make something along those lines. Low-carb, of course. 😉
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This stuff looks AAAHHHMAZING! I can’t wait to make them because it seriously looks like something that maybe even I won’t mess up! Thanks for the recipe, you two!!
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Hello Urvashi – so nice to meet you this way! Thank you Kim and Urvashi for this fun recipe and wonderful guest blog post!
All the best for the remaining exams!
Andrea
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I can’t wait to have some free time to try this out. Looks absolutely yummy. Got here through Kim’s blog. All the best for you girl. Have a lovely day.
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What a great dessert – I love everything toffee. I just finished Wild and loved it!! Good luck with the rest of your exams, Uru!
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simple recipes is what i need because im a cooking dummy! Thanks Kim! 😀
Uru, good luck for your remaining exams xx
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this is my finest accomplishment–people love this treat more than anything i’ve ever made!
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Finding your blog was a super nice surprise! I enjoy the way you write and your recipes are delicious. Also I might say that the idea of having invited guests on your blog is a very good one to keep things fresh and I guess I’ll do that in the future too 🙂 Keep it up! 😀
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I love “easy” recipes 🙂 This one looks terrific Kim 🙂
Good luck with your exams Uru!!
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Loved the guest post!! Good luck with the rest of your exams!
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Good luck on exams!!!
These crack crackers are one of my favorite holiday treats! I need to get on making some those the Thanksgiving!
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Hey Urvashi! What a pleasure to meet you! ♥
I love Kim and her blog and have known her for several years now. Her recipes are simply hug-worthy!
Hey Kim! Love you! The recipe looks delectable!
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love these bars! Off to check out Kim’s blog. We are fellow Minnesotans 😀
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Good luck on your exams Uru and thanks for introducing us to Kim and her Saltine Cracker Toffee!
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What a decadent combo of many of my favourite things! Love your stuff Uru and Kim, two wonderful ladies, for which the blogosphere would be much emptier without!
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I adore Kim, what a yummy recipe. I sooo want some. So glad she traveled down under so I could meet you Uru. I’m an Aussie too. I live North of San Francisco. I wish I had blogged when I was going to Uni. It would have helped with the stress of swotting for exams. Good Luck!
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So good to see Kim and such a wonderful guest post. Congrats on finishing the exam, I know you will do well. That toffee sounds amazing.
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I’m glad I found you via My Inner Chick! I’ve been going through your food reviews, Urvashi…they are terrific! Question that I often come across for myself – do you ask for permission to photograph in a restaurant first? Maybe folks in Australia are more laid back than the U.S. 🙂 Also, I was so interested to read your Moo Burger review but your pics aren’t show! 😦 All my best to you!
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arghhh love it when easy things with few ingredients turn out such amazing stuff!! awesome guest post 😀
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Well, how simple can one get?? And don’t we all have those ingredients on hand? Unless *ahem* we have attacked the milk chocolate and hidden it away… in our mouths! I can’t do normal brown sugar (which is usually just white sugar with molasses added back in) but I have an excellent substitute – India Tree Dark Muscovado Sugar – which is a raw sugar with high molasses content (where the minerals and vitamins are!). It almost tastes just like store bought brown sugar, only stronger. Now I’m off to try check out your other amazing recipes – thank you for inviting Kim to guest post!
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Nice to see Kim as your guest blogger! Way to go Kim, great recipe. I love toffee and I have a few toffee monsters at home too and they would finish these up, I don’t think they’d be any left for giving away!
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Good to see you over here Kim! I think I would be a tad selfish with these and devour them by myself. Will you be my workout partner?
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Great recipe love this. Now I just have to fine saltine crackers here. I’m sure they’ll be somewhere. GG
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Yummy! Nice to meet you Urvashi 🙂 I will have to check out your baking recipes. I love your blog title!
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Well I am NOT surprised you are just as famous over in Australia as you are in the Us of A Kim!!! THESE look AMAZING!!! I am all about simple- because I actually have zero interest in the process, I just want the product and FAST. Buying these ingredients TONIGHT.
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Nice to meet you Kim, and Uru so glad your first exam is out of the way!!! Your cracker toffee sounds amazing!
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Sugar is part of my healthy balanced diet. It’s a dangerous thing when you keep finding new recipes to try when it is so bloody cold outside. j
I can’t go out, therefore I bake.
I bake therefore my arse expands.
Oh winter and you Kim with your delish treats.
xoxo from Canada.
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100% fabulous! Did not know this recipe but looks so good and so easy tp make. I need easy recipes like this, cause I can’t handle ones with more than 100 words, I got stuck in the middle of it…
Thanks Kim and Thanks Uru!
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I just edited a video for mine, these ARE so addictive!!
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Hi Kim,
It’s so nice to meet and your kitty. I have made this toffee before, and it so addicting, but so good. I usually make two batches, because it goes so fast. Hopping over to read your blog now…
Uru, Good Luck on your exams!.
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Too good!
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Lovely to find you over here, Kim. I’m sure it’s very cold in your part of the world right now and if I was over there I’d be behaving just like your cat. I do love your quick and easy recipe and what a great use for Hersey bars. Congrats on getting through your first exam, Uru xx
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Good luck on the exams Uru. Thanks for sharing with us Kim–tis the season to eat sweet treats like this!
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Thanks for introducing Kim to us 😀 I will hop over to her blog and say hi to her!
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So cool! This sounds delicious!
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Great gift idea and so easy to make, thanks for sharing Kim.
I am sure you did great on your first exam, Uru, good luck with the remaining exams..
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—-Urvashi,
How fun to be in Australia today! I love your blog SO much, and your readers are just
as faaaaaaaabulous as you, my sweet smart amazing irresistible brilliant talented college girl! xxxxxxxxx
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I’ve been wanting to try a similar recipe and glad to see how successful it can be! They look delicious. Congrats on finishing your exam, CCU!
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I certainly do not think you’re the only one that cooks the semi- homemade way. And congrats on finishing your final, I know you aced it. I absolutely loved this post and that Kim was featured
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This looks devine! I made something similar once with matzohs, but the salty crackers would add another flaviour element.
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One exam down … that’s a good start. 🙂 Keep the momentum going there.
This sounds like a great dessert that you could do with your kids as well.
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Oh my goodness, I love Saltine Cracker Toffee! I have not had this in forever. My mom use to make it when we were younger and I loved it SO much! I guess I will just have to make some for myself 🙂
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Nice to meet you Kim! Love your toffee! Those stacks will last me 3 days. They look delicious and will make a great gift!
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I love the look of this toffee and Kim is amazing! So great that you have her on your blog Uru! 😀
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This is a great recipe to giveaway for gifts! I love the simple ingredients and usually top mine with nuts, but will try toffee! Yummy!!
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Yum! These look delicious! 😀 I know what you mean, sometimes I should study but I’d rather cook… 🙂
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Oh, so fun to find Kim here! She rocks! And I finally made this toffee earlier this year…it is awesome. SO good that I had to get it out of my house so I wouldn’t eat it all 🙂
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Always good to get that first exam out of the way. And what a fun guest post! Really interesting recipe — thanks.
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I can see how these can be addicting!!
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Yay for completing your first exam. And loving this recipe too. Have tried a similar version with matzo crackers but using Saltines is much easier on the pantry!
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It looks amazing!!
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such a great guest post Uru! 🙂
i too wish i could mentally pull this out of the computer screen and eat it right now 😛
best of luck with the rest of your exams! you’ll be fab, i just know it 😀
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Nice sweet treat. This one seem ok for me to replicate. Enjoy your moments after the exams.
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Amazing! What a simple yet decadent recipe…LOVE it! Uru…one down already..Yay! Wish you luck with the rest:-)
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Uru, of course you’re missed!!! And it’s very thoughtful (and smart and responsible) to keep us supplied with guest posts and goodies during your busy streak. xo! You’re da best! Thanks to Kim for featuring these treats — one of my fave Minnesota indulgences!
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what a great idea! Great as a gift!
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hi KIM…good to see you guest post for Uru :-)) Your cracker toffee looks totally irresistible!
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I absolutely love Kim, she is a wonderful and courageous woman filled with wisdom and unconditional love and glitter.
Have a wonderful CCU.
🙂 Mandy xo
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G’day What an unusual recipe that have never head of before! Great guest post and Choc Chip Uru, keeping sampling…I mean keep studying! lol Cheers! Joanne
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