Another year down, another year past, another year done and dusted. Congrats everyone 😀
In the words of the immortal Queen ‘another one bites the dust’. And you ALL came out on top 😉
I probably going to sound like your parents when I say this, but this year seems to have gone by quicker than the past! I swear, it is incredible! Personally, I felt like I was a newbie at uni, and WHOOSH.
2nd year baby, bring it on!
I won’t really recap this past year for you, considering you have been there for the journey anyways and have probably been sick of those extremely long posts I usually write documenting it all 😛
No, no, instead, I am going to keep this a little short and totally non-original and discuss the resolutions this new year has brought upon you.
But lots of photos, je te promesse 😀
While I reckon we can have resolutions any second of any day of any time of the year, I suppose the whole fireworks shebang and genuinely fabulous feeling of finishing another year makes this time a bit more special. I mean, am I the only one that gets a little sentimental?
No?
Yeah, I figured 😛
Personally, I don’t overwhelm myself with a Santa’s sack worth of resolutions. I try to keep them concise, short, easy to remember so that when the devil,.sitting on my left shoulder, urges me to go against them, I am not hampered down by trying to remember sophisticated phrases. This is also why I don’t try to live by famous quotes from various novels.
Wordsmiths, please just stop. No one talks like that in real life.
(But if you do, kudos!)
Anyways… this is good actually because my first resolution was to stop being tangential. You think I do this whole go-off-on-another-path only on my blog? Nope, no, HAHA, funny, no.
No.
I’ll be talking about (for example) a dish my mum made with a friend… as I am describing the dish I might say ‘The capsicum was really spicy in it’ and then from there, I would be expected to launch into a Ross-style explanation of how capsicums are also called peppers and how some people don’t know they are even called capsicums.
Meanwhile, (as I am the talker), the talkee will probably be wishing for a sleeping draught for myself. Yes, I am marathoning Merlin these days so forgive the occasional Arthurian language that slips into my writing.
SEE? Again. Again and again and again. Stop Uru, seriously. Just stop. 😛
Now, finally moving onto resolution #2. Blog. More. Regularly. That’s right – whenever I can help it, from this year forth, I will try to blog twice a week, every 3-4 days and while some of you may be groaning since you will have to hear ridiculousness from my part a bit too often, that is my plan. Take it or leave it lovely people 😉
Another resolution for me is to stop thinking about food. I know, I know, this goes against the food blogger handbook or something, but I feel like so many times, my head is revolving around the delicious taste of chocolate and caramel, or what it would feel like if I ordered a pizza on impulse.
Serious.
But then inevitably, that all leads to calorie concerns, and I have to review what I have already eaten that day and yadda yadda yadda, blah blah blah, need I explain more of how much time this wastes? I’d rather, at least, be productively thinking about food in the sense of searching up recipes or something! 😀
My current style just leads to looking at love handles and wondering why I am harbouring thoughts of calories in the first place!
No more though – just look at food, decide I am eating this (or not… though it is rare 😛 ) and go for it!
So yes, for now, those are my three resolutions. I don’t think they are going to be too hard (though I may be eating up my words soon!) – SEE, THERE I GO AGAIN, ASSOCIATING FOOD IN EVERYTHING!
Sigh… ok perhaps I will need therapist help (ironic no, since I am studying psychology?) 😛
So this is what I am going to try and achieve this year. Throw in some exciting giveaways for you coming up, some exciting news I want to share with you soon and some weight loss, and I think 2015 will go down quite nicely 😉
What do you lovely readers want to achieve this year? ❤
Perhaps making this tart? I am not the biggest fan of banana in desserts (wooooah) but when banana married toffee sauce to create banoffee beauty, even the strongest warriors fall 😉
Enjoy mes cheris and welcome 2015 with a bang!
Chocolate Banoffee Tart
A mix of at least 10 recipes I found while searching up banoffee pies, with my own cookie tart crust.
Ingredients:
Crust
- 270g chocolate digestives/plain chocolate cookies
- 40g salted crackers
- 150g butter, browned
Filling
- 2 large ripe bananas, or 3 medium ones
- 100g butter
- 100g dark brown sugar (richer)
- 1 tsp vanilla essence
- 400g sweetened condensed milk
Topping
- 2 tbs icing mixture/sugar
- 1 tsp vanilla essence
- 300ml thickened cream
- 300g Dark Chocolate
Method:
- Preheat oven to 180 degrees C
- Process chocolate digestives and salted crackers in a food processor till crumbs
- Mix the cookie/cracker crumbs with the browned butter and stir till combined and sticky (this is SO delicious, try not to eat it all!)
- Get a 20cm diameter tart tin with a loose base and press the crumbly cookie mixture into it, filling out the shape. Make sure to press down the back of a spoon, and use damp hands to aid the process of putting it up the sides.
- Chill for 20 minutes and then put to bake for 8-10 minutes. (Place it on top of a tray with baking paper since butter will leak a little)
- Remove from the oven and let sit to room temperature.
- Start making the toffee by placing melting the butter and brown sugar over medium-low heat till smooth.
- Add in the sweetened condensed milk and bring to boiling point, before removing from heat. Make sure the mixture is thick and golden.
- Add in the vanilla essence.
- Let cool for 1/2 hour to 45 minutes, or till not hot to touch.
- Lightly coat the bottom of the tart shell with a few spoonfuls of the toffee sauce,
- Place a layer of bananas on top, making sure there are not banana pieces one on top of the other.
- Pour a generous helping of the sauce on top, making sure to cover the bananas.
- Depending on your tart shell’s depth, add another layer of bananas on top, then another layer of sauce. If you don’t think it will fit, eat ice cream with the remaining toffee sauce 🙂
- Place into the fridge to chill for 2-3 hours.
- Meanwhile make the whipped cream by whipping the thickened cream with the vanilla essence and icing mixture till it holds its peak.
- Meanwhile make the dark chocolate shards: Melt the chocolate in 20 second bursts in the microwave and pour onto a piece of baking paper. Spread using a flat spatula, leaving a thin coating of chocolate. Place in the fridge (if it is wonky, no worries) and remove from the fridge after an hour. Break into pieces to use.
- Assemble the tart: Pipe little cornets all over the tart. Arrange pieces of chocolate shard on top artfully 🙂
- Devour!
Looks delicious 😀
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Pingback: Plotting Against Myself | Go Bake Yourself
OMG that cake looks stunning….are you a professional baker for real?! I don’t know about that resolution, ‘stop thinking about food’, you know how much we LOVE FOOD!!!
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Reblogged this on Travels with Mary and commented:
Yum!!! This looks fabulous!
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Yum!!! This looks fabulous!
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Thank you! And i appreciate your reblogs very kind 🙂
Cheers
Choc Chip Uru
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Hi Choc Chip Uru
You are very welcome. It makes my day to reblog a wonderful post like yours!
Cheers to you too! 🙂
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happy belated new year :D! drooling at your chocolate banoffee tart right now!
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If I said I would stop thinking about food my nose would probably grow by at least six inches. No resolutions for me except making this pie!
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I’m looking forward to your delicious creations you will share this year! And you started off right with the impressive tart! I love the chocolate decorations on top. So PRO!!!! Happy New Year Uru!
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super belated happy new year to you! Yep I agree time has been flying by too fast, my head is all over the place. I could need your banoffee tart with chocolate right now, it would make my day. 🙂
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Perfect way to start the new year! Yum!!
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So happy I stumbled across your delicious blog today! I love the look of this tart. Good luck with all of your goals for 2015! I’ve been trying to avoid thinking about food all the time too, but I think I’m just going to embrace it 🙂
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Nice to meet you Amy! Glad you loved the tart, haha if you can embrace it, then power to you 😀
Off to check out your blog!
Cheers
Choc Chip Uru
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And a Happy 2015 to you my dear!!! What a way to start the year! Are you telling me it’s going to be an awesomely sweet year? 🙂
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Chippy, I hope 2015 fills your days with sweets, like this Banoffee tart! OMG I have to make this for my hubby – he’ll flip. xo
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Happy New Year and what a decadent treat!!
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Oh my. This looks amazing! I have long wanted to make a Banoffee Tart, but the majority of my family are not banana fans. Oh well, I’ll just have to settle for looking at your beautiful baking 😀 By the way, I’m SURE that 2014 went a whole lot quicker than any other year yet! Best wishes for the year ahead! Carla
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Happy New Year, Uru! WOW! This is a gorgeous and wonderful tart! Sheer perfection 🙂
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Happy New Year lovely Uru! It was awesome connecting with you last year, I totes love your writing style, your enthusiasm and the way you keep it real. I reckon you are pretty darn cool! 🙂 Good to hear you kicked your first year of Uni in the butt, may your second year be filled with all the fun and fabulous! Looking forward to your 2015 adventures my friend. Cheers, Anna
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Happy New Year Uru! OMG this recipe looks insane and freaken sounds delicious. I seriously need to learn from this Baking MasterChef 😀
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Happy New Year to you! What a tart to celebrate, sounds brilliant.
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Gorgeous tart!!! And Happy 2015, lovely! I hope to blog more too… I have set an intention of how I’d like the year to be, but not made resolutions per se:) xx
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Happy New Year Uru!
This year, I want to get into the habit of carrying my camera around with me for impromptu food photos, instead of always relying on my phone for photos that are terrible quality!
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This is a decadent dessert, and although I’ve eaten entirely too much through the holidays, this looks like something that calls my name! I hope you have an absolutely wonderful 2015, and the only resolution you should make, in my opinion, is to continue to be your very original self! Keep on being you! That’s my best advice for the new year, Uru. ox
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are you ready for 2nd year? you are still such a baby! ( I feel so old and not that much more educated)
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Haha I like being called a baby all my parents can taught about is how I am growing up 😛
I think I’m not ready I want holidays forever!
Cheers
Choc Chip Uru
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Another beauty Uru! Someday I want to learn how to make chocolate curls–perhaps that should be a goal for my 2015 (along with not thinking constantly about food–yup blogging hazard indeed!)
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Happy New Year! Great way to start if off – with this tart!!
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Congrats indeed, now lets get to this chocolate tart. If only I could go through my PC, grab this tart, and have it for dessert lol. I am loving this
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Happy New Year, friend! I’d love a slice of this bannoffee tart right now. Good luck with your resolutions! I have a few but the big one is to stop stressing about the things I cannot control. I’m going to try! 🙂
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I wish I had found this recipe yesterday. Had the perfect bananas for this. It really looks so, so good.
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CCU, your pastries get more impressive with each post! Happy 2015!
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With a beautiful desert like that one, I’d want to slow time down to a crawl. Happy New Year to you & good luck in the upcoming school year.
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Happy New Year to you too!What better way to celebrate than with this decadent dessert!!Need a bite right now!!
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Hi Uru, this tart is a fantastic way to celebrate the beginning of the New Year!!! love the chocolate shards. Congrats on starting your second year!
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Happy new year! What an amazing tart to start the new year!
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This tart is fabulous! This is what I want a bite of! Happy NEW Year 🙂
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Sounds like a worthy set of resolutions. I’m with you on banana in most desserts, but once in a while it’s a nice change. Your tart looks gorgeous!
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Happy new year! This pie has all my favorites, and it’s so pretty! I almost wouldn’t want to eat it. Almost.
Also, HOW AWESOME IS MERLIN???? I love that show. LOVE.
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FB message me so we can potentially meet up this Friday!!! http://facebook.com/dubagee 😀
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Oh no I never saw this, I wasn’t here! UGH next time I am going to email you straight up x
Cheers
Choc Chip Uru
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A seriously sweet way to welcome in themes year. I love banoffee tarts and (confession,) oven ever made one! Thanks for the foodspiration and look forward to more tastiness in 2015 🙂
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What not to love? All my favorite ingredients are used in this fabulous dessert. Happy and Healthy 2015..
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Happy New Year, my dear! Wishing you all the best this year, and if you keep posting desserts like this, we’ll all be good!!
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those shards of chocolate are a magical touch!
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Banoffee is awesome! Have never tried it with chocolate! Yum!
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You’d love it Dee, give it a shot – looks good and is quite easy 😀
Cheers
Choc Chip Uru
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This tart might be the perfect way to bring in the New Year. My mouth is seriously watering at this post!
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Wishing you all the best this year! It looks like year two of university is going to be amazing
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Happy New Year, my friend! Certainly looks like 2015 is off to a sweet start. 🙂
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That looks sinfully good, Uru!!
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Love a banoffee tart! Happy New Year, Uru 😀
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Happy New Year CCU!!! Your chocolate banoffee tart has me tantalized and I can’t seem to stop staring at your photos… Loving all of the components.
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Happy new year Uru! 🙂 May your year coming forward be a great one, and I’m sure you’ll achieve all those goals for sure 🙂
That tart … My oh my!
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Wow Uru, you’ve outdone yourself! This looks sensational! I want to eat the banoffee tart right off the page!!
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Ngaw Eileen thank you! So sweet 😀
Cheers
Choc Chip Uru
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I agree that the choc and bananas married well and sure I see the outcome – the attractive tart oozing with with sweet taste. Happy new year to you and everyone at home.
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Happy New Year Uru! I have to say that those resolutions don’t seem worth keeping. I mean stop thinking about food? How can you contemplate that? 😛 How about making this bannoffee tart instead?
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hahahahaha giiirl, of all the bloggers I know, you do tangential best! 😀 seriously though, you’re going to rock this year. 2015 is going to be so much fun together, especially since it’ll be our first full calendar year as pals 8) here’s to lots of productive oohing and aaaaaahing!
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How wonderful and beautiful! Wishing you an amazing 2015! Thank you for your support and encouragement. Best wishes for continued success in the coming year.
~ denise
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Happy New Year, Uru! Don’t you dare change a thing about your blog 😉 I tend not to make resolutions–figure anytime is the best time to change something. Though the love handles aren’t going away with that plan, haha. Am with you on always thinking about food–everything seems to revolve around it always. What to do? Good luck on your end 😀 And thanks for putting your enthusiasm out there.
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happy new year! here’s to an even more delicious 2015!
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Hi Uri! These tarts look absolutely fabulous…I would really love having one tonight with my tea! I love everything about those beauties! Wishing you a fantastic New Year!!
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I love the tangential nature of your blog—I feel like I’m there talking with you! Now on to the lovely, tempting dessert— you knew those chocolate shards would reel me right in, didn’t you? Yum!
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Yummo, I love banoffee pie. I make no New Year’s resolutions – that way, I don’t disappoint myself.
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A resolution to stop thinking about food? That’s nuts!
Happy New Year!
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Haha it is going pretty well though, now when I eat food, I enjoy it more because I don’t think about it will I taste it 😛
Thank you Happy New Year to you too!
Cheers
Choc Chip Uru
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You really know how to kick a year off don’t you? You have me swooning with this tart! Happy 2015!
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Oh my word, this looks GOOD!!!! Happy New Year, dear!
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argh what a ridiculously amazing looking tart!!! can’t believe you plan on blogging twice a week on that busy schedule 😉 have fun with that 😛 HAPPY NEW YEAR!!!!
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Happy New Year, Uru! Gorgeous banana tart to start the new year 🙂
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That looks naughty but nice! Uru, I would have cravings, too, (most people!), if I ate sugar and white flour as often as what you do. Do realize if ever it becomes a problem (weight wise, insulin resistance), there is a way out of cravings like that and inevitable weight gain….low-carbing! It would be amazing if that is what you are called to do in the future…help for vegetarian/vegan low-carbers! That is a niche that has not been properly filled in the world. Blessings to you for university this year and also God bless you and your family in every way.
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All the best to you and I love your writing style…no need to change except to post more often for us! 🙂
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Haha I’ll try my best 😀
Cheers
Choc Chip Uru
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What a delicious-looking tart! Wishing I could have a piece for breakfast. Happy New Year, and good luck with your resolutions!
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HAPPY NEW YEAR!!! This tart is insanely delicious and the best way to start off 2015!
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you are absolutely charming–just a little note–I would give up everything except my husband and two boys to be back in university–enjoy these years–they are the best
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Delicious! Happy New Year to you and good luck with those resolutions:)
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Happy New Year and good luck with your resolutions. You have set yourself a big task….not thinking about food . Oh no.
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Yum! The tart looks divine. I love cookie crusts :).
Your resolutions made me smile. Stop thinking about food — good luck with that one :D. We don’t want you to do that at all. Please reconsider . . .
All best wishes for 2015. Always fun to read about your adventures.
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Such a yummy pie, it would ruin all my resolutions~! 🙂
Happy New Year!
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I personally adore banana in desserts! I have never made a banoffee tart and as there;s no way mine could look as good as yours I may never (though I reallllly wanna some!. Hope 2015 is sweet x
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I’m sure with your dessert talent it would look just as delicious if not more :D!
Cheers
Choc Chip Uru
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The pie looks absolutely delicious! Happy New Year and may 2015 be a year with even more good food 🙂
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My mouth filled with saliva just looking at these photos – even more so than your usual photos for some reason ! It looks amazing ! Congratulations on the end of another stellar year of food and studies and happy new year to you !! Here’s to a brilliant 2015 !
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Happy New Year, Uru! Have the best one yet!
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Good luck with those resolutions Uru. I look forward to seeing you post more often! This tart looks soooooo delicious! Bannofee yumminess… Love it! Happy 2015!
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Congratulations on passing your first year. I’m not a fan of bananas unless eaten alone. Hope you manage to stick to your resolutions Uru 🙂
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What a way to start the new year, Uru! That looks so yum!!
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Oh my YUM!
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The tart needs more whipped cream and less, as in none, bananas. 🙂
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PS: Happy New Year!
(Suffering from pre-mature commenting syndrome.)
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Oh wow feel like I have met quite a few anti-banana people haha
It would be so tasty with some chocolate mousse between the caramel layers too!
Happy New Year to you as well!
Cheers
Choc Chip Uru
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That’s for sure the right food to start the new year, Uru.
Happy New Year!
Angie
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That’s a delicious way to start a new year and pamper oneself! Have a great one Guru Uru!
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