Finally Back!

And it feels so good πŸ˜€ – I missed you all! I missed the foodie community, the commenting and checking out hundreds of wonderful delicious posts πŸ™‚

All's well that ends well? We'll see...

All’s well that ends well? We’ll see…

I guess you want and deserve an explanation – let me tell you in a little series:

1. I went on holiday forΒ  a week – my school term finished, I needed a break so I had an awesome time chilling out (literally it was snowing!) in Tasmania πŸ™‚

2. I actually have 3 weeks’ worth of exams starting in 1 1/2 weeks time so I have to study more than cook (*sigh*)

3. My mum was dominating the kitchen after our arrival back in beautiful Sydney so I only had proper access until today – YAY! πŸ˜€

bunny 15
So now you know that although I am posting now, my posting will not be too regular for a while – the things I do for school, honestly! πŸ˜‰

Post time? I think I have made you wait too long already πŸ™‚


So before I left, I actually won a giveaway – my first one ever and celebrating Easter πŸ˜€ πŸ˜€ πŸ˜€
It was very exciting and hosted by one of my favourite blogs in the history of forever (many a recipe I make come from them!) – Exclusively Food!

bunny 1
As an appreciative gesture to the wonderful ladies at this blog, Amanda & Debbie, I decided to do a combination post from the two things I won – a gorgeous bunny cookie cutter (too cute!) and some bunny moulds (too awesome!) πŸ™‚ – Plus, after such an absence I think all of you, my friends and foodie inspirations, deserve more than one recipe!

bunny 2
Thank you Amanda & Debbie – here is what I made using your fabulous giveaway πŸ™‚

Firstly, I decided to use the cute lil bunny moulds, despite Easter being a week old (Bunnies are fabulous all year round ;))
What was my idea? Ganache swirled bunnies – A mixture of white and dark chocolate ganache swirled inside the bunny and refrigerated till set before devouring… not one for admiring beauty am I? πŸ˜‰

bunny 6
This would have worked perfectly if

  1. I had read the instructions properly and greased and refrigerated the moulds before use (oops!)
  2. Not used white chocolate which does not set as well as dark chocolate (oops!)

bunny 11
If you look really hard, you will see little beautiful lines from the bunny mould – the snouts of the bunny have become a delicious white chocolate ganache treat AND perhaps.. a little.. um… unrecognisable *sheepish smile :)*


At least the white chocolate makes their snout look fluffy... ;)

At least the white chocolate makes their snout look fluffy… πŸ˜‰

But that is ok – Next time (I promise there will be a next time) if I am swirling, I will not make ganache and just swirl normal chocolates together.


Next time, I will use all dark chocolate ganache and put a little surprise inside before refrigerating – anything is possible with bunny moulds πŸ˜€

Second part of the prize was my cute bunny shaped cutter. I just scream with cuteness overload looking at it – EEK!

bunny 13
I was planning to make roll out brownies but then decided to dig around in my old recipe cabinet, searching for the perfect Autumn cookies. And I found them. And altered them. Oh yea πŸ™‚

Spiced Craisin Honey Biscuits. Shaped like bunnies.

bunny 12
It actually does not get better than this πŸ˜€

What gives these cookies (originally simple honey cinnamon biscuits) such Autumn-y perfection? The honey subtly leaves a thrilling aftertaste while working with the spices to create an aromatic yet sweet biscuit, also providing a soft texture. The slight tartness of the craisins balance out the biscuit perfectly.

bunny 10
Even though I gave up chocolate for honey, you can see I was happy πŸ˜€

The exact changes I made in this recipe were

  • Using not only cinnamon, but 1/4 tsp of nutmeg and allspice too
  • Adding in approximately 1 cup craisins
  • Adding a drop of vanilla essence

So here are my recipes for you – yes, I know the ganache bunnies were not perfect but the taste was exquisite because let us all admit it out loud amongst each other

“Ganache is the best part of any diet… I mean cake” – Now repeat after me πŸ˜€

bunny 18*****************************************************************************

While I was away, I was also thrilled to receive five more awards πŸ˜€ – Thank you to all these fantastic bloggers!

Laura @ Sprint 2 The Table presented me with what I like to call, The Smorgasbord Award – a mishmash of lots of blogger awards into one – Thanks so much πŸ™‚ – Laura is the creator of healthy but indulgent desserts – she is a miracle worker!
To honour the tradition that Laura has created to accompany this award, the rule is to list ten things about yourself but one of them is not true – you, my readers, have to figure out the false coin of the lot πŸ˜€

Here goes:

1. I have taken jazz dancing for seven years

2. I have a double jointed thumb

3. I love the smell of sausages frying

4. My first crush ever was Aladdin

5. I prefer rain to sunshine

6. I want to be an interior designer when I grow up

7. I love writing history essays

8. I hate the Terminator movies

9. Rock music beats hip hop for sure!oesfj

10. I favour ice cream over any other dessert, including chocolate

Can you guess which one is untrue??? πŸ˜‰

Secondly, Lisa @ Sweet 2 Eat Baking awarded me the Versatile Blogger Award – too sweet (pun intended of course :D) – Lisa has some of the most beautiful food photographs ever – every cake, every cookie I wish I could grab off the screen!
You can find the rules at her awesome website or here – since I have just told you 9 true facts, I think I have completed the requirements πŸ™‚ – Much appreciated πŸ™‚

I was most thrilled to receive the Versatile Blogger Award also from a very talented baker friend of mine, Jennie @ The Messy Baker – she is bright, bubbly and nothing she bakes or cooks turns out messy, believe me πŸ˜€ – Same as above, you can find the rules at her awesome website or here!

Anne @ Anne Sture Tucker awarded me The Liebster Award – It is much appreciated my friend πŸ˜€ – Recently discovered, Anne has such an awesome style – her cooking makes me so hungry I cannot even tell you!
The set of rules can be found on Anne’s fantastic blog or here – thank you again πŸ™‚

blog award

Lastly (but not least-ly), food lover Jen @ Love Food Cook Food was sweet enough to award me the Fabulous Blogger Award! Thank you so much πŸ˜€
If you have no visited Jen’s site, I do not even understand why you come to the computer – she has such an enormous cooking AND baking ability πŸ™‚

blog award 2
I would now like to pass these five awards onto these fabulous bloggers πŸ˜€ -Warning: I went a little pass-on crazy πŸ˜‰ and did not count how many people I was adding to the list – to all on this list you can choose how many to pass on to πŸ™‚

Congrats guys, you are all incredible πŸ˜€

Before I let you go (I know, I have written yet another insanely long post but seriously, I cannot seem to stop typing ;)), I need your help to settle a domestic dispute.

You remember JJ? She only recently popped up in March πŸ™‚
Her and I both agree – omelettes are eaten with tomato sauce. It is normal to have sauce at breakfast. Sauce enhances the flavour.

Now you may be a little hazy about them but you will meet them again this year later on – PDS and TT – These two actually cannot understand eating sauce for breakfast. It is unheard of. It takes away from the flavour of the omelette.

Now we had a [mock] truly serious argument over this issue. I think the only way to solve it is to ask you, the most food oriented people I know with all the knowledge of food this world has to offer, to give your judgement. So just vote in this poll. Is sauce with omelettes therefore breakfast normal or not? (We’ll show them JJ!)

Thank you for your help with stopping World War III (or at least a sauce fight ;))
This poll will close after one week!

See you all again as soon as I can πŸ˜€

Blog Sig



  1. Nami | Just One Cookbook says:

    It was fun learning more about you! Congrats on the award! And your cookies look so cute! Welcome back!

    • Thank you thank you thank you my friend πŸ˜€
      I am so glad you enjoyed these cookies and bunnies – believe me, I was waiting for them to be ready as if I were three πŸ˜‰

      Choc Chip Uru

  2. Yudith says:

    Welcome back Uru! I do miss my blogging friends as well whenever I go away on a trip! And yey, I got to find out your real name on the blog πŸ™‚

  3. Aha! Now I get to know your real name! πŸ˜‰ Your experiments with bunnies is extremely funny but cute! When I get new tools for the kitchen, I can’t wait to try them out too and sometimes with disastrous results. But, I’m sure you’ll figure it out the next time! All the best for your exams! I’m sure the bunnies gave you a big hug for that πŸ˜‰

    • Haha should I be scared you know now? πŸ˜‰
      I am glad I am not the only one who has a tendency to stuff up in their excitedness! And I know I can do better next time πŸ™‚
      They certainly did (well hugged my mouth anyway :D)

      Choc Chip Uru

  4. Tisa says:

    wonderful job here, I know we’re friends on Foodbuzz, but only now did I get a chance to visit and I’m glad I did. The ganche bunnies might be something I will try- yum. Fun place and fun name, Choc Chip Uru :))

    • Thank you – It is so nice for you to visit me (great Foodbuzz networking :D)
      I hope you enjoy them if you do! And thanks πŸ™‚ – my name included my love πŸ˜‰

      Choc Chip Uru

  5. What a come back! Chocolate bunnies and delicious honey craisin bunny cookies!! Love both! The honey cookies sound absolutely fantastic. Good luck with your many exams! Hopefully you get study time full of chocolate and other delicious treats!

    • Haha it was a very bunniful comeback for sure πŸ˜€
      I am so glad you enjoyed both recipes! Thanks for the good wishes and I assure you, chocolate is my constant study companion πŸ˜‰

      Choc Chip Uru

  6. Vacations are good! Love your bunnies–my kids would go nuts over them! (Now that my middle daughter is over her ‘I don’t eat bunnies’ phase where she saved a chocolate rabbit for years…)

    • They definitely are! These definitely are for your inner 5-550 yr old πŸ˜‰
      Luckily your daughter is over that phase now – animal lover her but chocolate took over πŸ˜€

      Choc Chip Uru

  7. marina says:

    Love the cookie cutters/ bunny molds. Congratulations on all your awards!!
    P.S. I voted no sauce! (Except for some hot sauce occasionally, if that counts.)

  8. Food Stories says:

    Wow, I can’t believe you went to Tasmania. What a great trip. By the way, these bunnies are so cute πŸ™‚

  9. kitchenriffs says:

    Welcome back! And just in time – I need my sweets! I was going through withdrawal. πŸ˜‰ Nice post! Some really good, inventive stuff going on in your kitchen. Thanks so much.

    • Thanks my friend πŸ˜€ – Glad you enjoyed the cookies!
      And that is exactly what my friends said about omelette and sauce πŸ˜›
      Tastes really do differ very much πŸ˜‰

      Choc Chip Uru

  10. Welcome back CCU! I am glad you had a chance for some R and R before all the insanity begins again. I think I might have stated a trend as I noticed now after my post featuring you everyone calls you CCU. It is quite a catchy name. Love all of your chocolate treats. Take Care, BAM

    • Haha thanks my friend – the R and R was definitely needed πŸ˜‰
      You actually have! I love being called CCU and even leave it as my name when I comment sometimes – nice one πŸ˜‰
      Glad you enjoyed the chocolate bunnies too and have a wonderful rest of week πŸ˜€


    • Thank you my friend, it feels wonderful to be back πŸ˜€
      I am so happy you enjoyed the post-Easter Easter treats πŸ˜‰
      I appreciate your support so much and you are much too kind! Thanks again πŸ˜€

      Choc Chip Uru

  11. LinsFood says:

    Welcome back and well done on all those awards! Hope you had a great time and thanks soo much for the awards! Great post, as usual!

  12. Deeps @ Naughty Curry says:

    welcome back and congrats on all the awards (gosh ur popular!) what a lovely prize to win… the bunnies have actually come out nice i can def see the etchings πŸ™‚ i always eat omlette with ketchup… infact i eat almost everythin with ketchup! (im glad to finally have a name to tag ur profile with, urvashi… a name i dont come across as often actually.. its so unique and pretty)

    • Awww thank you πŸ˜€ – I am glad you enjoyed this post as well
      And YAY for sauce right? But it seems like we are going down in the poll which I am getting ribbed for πŸ˜‰ – at least us sauce lovers can stick together!
      And yep that is my name (not Choc Chip Uru ;)) – you are very kind to say such nice things about it πŸ™‚

      Choc Chip Uru

  13. samology says:

    Thanks so much for your award! That’s so sweet of you!! πŸ™‚ Oh yeah, I know!! The joys of school! I’m so impressed that you’re able to maintain this blog with school! You deserve an award for that!!

    • My pleasure – it is much deserved πŸ˜€
      And thank you so much – you are too kind! Though secretly, the ‘joys of school’ can become a little overbearing at times πŸ˜‰

      Choc Chip Uru

    • Haha the two tone bunnies defintiely were the richer ones – next time I will make them be ok πŸ˜€
      Moulds are the best and I sincerely recommend them! I did have a wonderful break thank you and I hope you have an awesome upcoming weekend!

      Choc Chip Uru

  14. Oh! my.. I am in chocolate heaven.. LOL.. am loving those cute bunnies too.. Gosh Choc Chip Uru, you are such queen with everything that incorporates chocolate.. Right now, I am just drooling over all your chocolate recipes.. Hope you had a wonderful easter and have a good week ahead. Cheers, Jo.

    • Haha that is where I was aiming to send you – glad you made it πŸ˜€
      You are so kind my friend! That is one of the best compliments I could hope to receive! I am really happy you enjoy the chocolate I offer. Happy belated Easter and have a wonderful rest of week πŸ™‚

      Choc Chip Uru

  15. Welcome Back! Cute bunnies, they look delectable! I know what you mean about being MIA or posting sporatically, I took a bit of a break myself. Good luck with school and thanks for visiting my site.
    Oh, Congrats on the awards! You got yourself a great group of blogging buddies! πŸ™‚

    • I am so happy you liked the cookies πŸ˜€
      It was nice just to relax and let go for a little while but feels even better to be back – thanks for the good wishes on both counts my friend! And it was a pleasure to visit your blog!
      I do have a wonderful group of blogging friends – hope i can include you in that too now πŸ™‚

      Choc Chip Uru

    • Thanks my friend I had a wonderful time πŸ˜€
      I was surprised too considering it was Autumn but apparently in Cradle Mountain it snows on-off all the time – glad you enjoyed the biscuits πŸ™‚

      Choc Chip Uru

  16. Welcome Uru πŸ™‚ seems like you’ve had a great time away ~ I always like going to Tassie even if it’s just for a couple of days it’s so relaxing and serene there πŸ˜€ Glad to hear that you’re back though because now we get to read your posts!
    Don’t worry about being slow! I’ve been pretty slow too lately sigh…things can get so hectic honestly!

    WoW i love all the bunny recipes you came up with hehe they’re so cute the little bunny cookies πŸ˜€

    LOL Can’t believe you started a poll with your friend ~ hahaha

    • I did thank you πŸ˜€ – I agree, Tassie is so peaceful, almost like NZ no?
      Haha glad I have no pressure to post πŸ˜‰ – sometimes life just catches up with you I swear honestly, it really has no right πŸ˜›
      I am so glad you liked the cookies my friend! The bunniness is my favourite thing (and maybe the spices, honey and cranberries ;))
      And you better have voted *ahem JJ AND MY SIDE* on that poll πŸ˜› – Jokes… no not really this is a war situation…;)

      Choc Chip Uru

    • Thank you on both counts my friend! My head is exploding right now so you remember the feeling well πŸ˜›
      I love the bunny moulds too – bring on next Easter πŸ˜€

      Choc Chip Uru

  17. Soni says:

    Your cookies looks so cute and delicious with the added spices in there!Congratulations on all the awards and good luck with your upcoming exams πŸ™‚

  18. Kristina says:

    Hahahah my first crush was Aladdin too!! I was dying laughing when I read your list! And welcome back πŸ™‚ We’ve missed you! Good luck with all of your studying!! And congrats on all your awards, you so deserve it!

    • Aww thank ou πŸ˜€ – I am especially glad you got the gist of the biscuits (taste amazing dipped in sweet tea!)
      And I appreciate your support – too kind!

      Choc Chip Uru

  19. Hi : ) for some reason your comments never show on my blog : ( I wonder what there is that I can do…can you tell me how you are leaving them so I can check into it? you can email me if you like ciaofraz (at) thanks, I am hoping to fix it, I seem to always find them floating around later and post them myself…weird, I know : D

    • I am actually really confusied my friend – I cannot even see the comments on your blog! When I leave a comment, I type in my nickname and URL – I am sorry they are causing so much trouble 😦
      I am sure we will figure out the solution too though πŸ™‚ – I went through a phase where no one’s blog comments were appearing, confusing me totally! Now it is all better!
      Let me know if I can help in anyway πŸ˜€

      Choc Chip Uru

  20. eliotthecat says:

    Glad you’re back! Take a bit of a cooking break before you start cramming for those exams! Good luck with all of them!

    • Good to be back πŸ˜€ – I definitely cannot cram (worst crammer in history) so I am cooking and studying (more studying – I know I am not even lying :P) as much as possible together! Thanks for the luck – I’ll need it πŸ˜‰

      Choc Chip Uru

  21. Paula says:

    How nice to come back from vacation to prizes and blog awards! Hope you had a good break and best wishes with the remainder of your tests and school year.

  22. Louise says:

    Welcome Back! Loved this post, Uruashi (did I get that right? I apologize if I didn’t, these ol’ eyes aint what they use to be. )

    Glad to hear you got some time in the kitchen. Those “wins” are awesome! And you put them to creative use too!!!

    I’m going to remain neutral on the poll but I can”t wait to hear the results!

    Thank you so much for sharing…

    • It feels great to be back! And close, it is actually UrVashi (with a V not a U ;))
      Thanks for trying though! I love the wins too – it was so much fun using them!
      And I shall let you know the results soon (though maybe you could lean closer to my side ;))

      Choc Chip Uru

  23. Little Housewife says:

    I have been away myself so I do understand you in every bit! Its nice to have a break and I really hope you enjoyed, the give away presents are too cute and even if it didn’t work out as you planned I bet they were a perfect bite. I did watch a really interesting show on the telly during Easter that involved loads of chocolate. The man (don’t remember his name, but he was a genius) said that when melting chocolate the tempering process is the key. I have not tried that myself, but it worked out pretty easy for him. The way it says on the net (I researched on how it temper) it looks to me way too complicated, but what he did was pour some melted chocolate to some cold surface (he used marble) and move it around with spatula until it started to set and then added to the rest. Anyways hope you enjoyed your time off, Best Wishes! Sending hugs!

    • I was wondering where you were – welcome back πŸ˜€
      I did enjoy my break and hope you did too! I am glad you enjoyed this post my friend! Also thank you for all the interesting tidbits on chocolate – wish I could have seen this program πŸ˜›
      I will definitely remember those tips on tempering – so helpful!

      Choc Chip Uru

    • Awww thank you – emphasising how fun life is is what blogging and baking etc are all about right? And I agree, nothing comes cuter and bunny moulds πŸ˜€

      Choc Chip Uru

  24. Too funny.. I was just reading through blogs thinking how I missed you and wondered where you’d gone.. Ta Da! Here you are! And once again I am transported into your world of beautiful sweet delicacies!! Love your bunnies today!

    • Awww my friend that is so sweet – I was lucky with internet in Tassie so I got to keep up with yours πŸ˜€
      I am so glad to be back! And you are very kind to say such wonderful things πŸ™‚
      Thank you for enjoying this post!

      Choc Chip Uru

    • Thank you πŸ˜€ You are very kind my friend to say such wonderful things about my blog! As for the award it is much deserved and I hope you enjoy it!

      Choc Chip Uru

  25. Courtney says:

    Welcome back! Hope you had fun on your trip and good luck with your exams! Love your bunny treats – and I voted, but I won’t tell you how, you probably won’t forgive me. πŸ™‚

    • I appreciate all your good wishes my friend πŸ˜€
      It feels great to be back! Glad you enjoyed the little bunnies! And sigh… I guess I can make an exception and forgive πŸ˜‰ (I have magical guessing powers :P)

      Choc Chip Uru

    • Thank you so much πŸ˜€
      Haha yes poor us just under the equator πŸ˜‰ – though I envy your Spring, Autumn seems magical with all those falling leaves – beautiful for sure!
      And I am really getting friendly with honey πŸ˜›

      Choc Chip Uru

    • Haha thank so much my friend πŸ˜€
      Oooh nope sorry it is #8 – believe it or not I will shunt chocolate aside for ice cream (of course chocolate ice cream is the best of course ;))

      Choc Chip Uru

  26. Beth says:

    What a post! Congratulations on all the blogging awards, and on the cute Easter goodies. I envy you your trip to Tasmania. I live in North America and I don’t know if I’ll ever get there, but it sounds wonderful.

    • Thanks my friend on all counts πŸ˜€
      You should definitely not envy me my friend – though it was such an AWESOME trip I think living in North America so close to Disneylands everywhere would be a blast πŸ™‚
      But feel free to take a looong plane ride and visit the beauty of Tassie!

      Choc Chip Uru

  27. Reading your blog is pure joy. Love your style and charm!! I could spend all day reading and re-reading to make sure I didn’t miss a word. We are honored by the award! Goodness all around. (Insert big silly grin and batting of eyelashes.)

    Make those snickerscottis and you will know exactly what heaven tastes like. Thanks so much! Good to have you as a friend.

    • You are all to kind! Thank you so much πŸ˜€
      And I am glad you deserved the award (Insert a hand with a glass toasting lemonade)
      Snickerscottis? Sorry totally confused! πŸ˜‰
      I too love having you all as friends though and not confused about that at all!

      Choc Chip Uru

    • Thank you for enjoying both πŸ˜€
      And good choice! These biscuits dipped in some sweet tea are perfect to face the day!
      And I appreciate the good luckk my friend πŸ™‚

      Choc Chip Uru

  28. Justine Duppong says:

    Congrats on the giveaway, awards, and vacation! I’m not usually very lucky when it comes to giveaways, but I did receive the Liebster and my hubby and I also just went on our own vacation (we were in New Orleans–so much fun)!

    • Thank you so much – this giveaway is actually my first one and my dad is the lucky one in the family πŸ˜‰ (genetic? Don’t think so :P)
      Congrats on receiving the Liebster my friend and your vacation sounds awesome – nice one πŸ™‚

      Choc Chip Uru

  29. Welcome back Uru, and congrats for all the awards!
    there is always an argument in our house as well when I serve ketchup with omelette. Except me Noone eats it. Actually I loveketchup, I even eat with Parathas, whT ever savoury.
    the cookies look beutiful .

    • Thank you so much my friend πŸ˜€
      And you have taste – sauce is absolutely the best! I do not understand how people cannot – savoury and sauce are made for each other!
      Sorry excuse my rant πŸ˜›
      Glad you enjoyed the cookies – they taste awesome dipped in sweet masala tea!

      Choc Chip Uru

  30. ceciliag says:

    Chip honey, you such a darling girl, thank you for awarding me such a lovely package of blog awards. What I love the most about you is that your work is infected with joy, you just love what you are doing and it literally shines through your pages! Lovely. Lovely. I am not terribly good with awards however I shall make an extra effort this week to include some blog links for us all to enjoy! You will be a fantastic designer when you decide to grow up! Don’t do the growing up too fast though, many of us are still working on it !.. c

    • Awww to sweet my friend – exactly why it was my pleasure to give you the awards package πŸ™‚
      Thank you so much for such kind words! I can say the same if not more for you – your blog has become one of my favourites to read and every post makes me smile!
      There is absolutely no pressure on you to do blog awards (you must get so many :D) so I understand – also I really want to be my friend – from interior designer to event planner to wedding organisation…sigh…
      But I promise growing up is something I don’t think I will ever be able to do πŸ™‚


  31. navane64 says:

    Hi, its great to have you back and sharing all the wonderful baked goodies. I am sure you had a great time in Tasmania and don’t we all need the break from time to time to explore other places for relaxation.

    • Haha I promise you I will – I have a schedule πŸ˜‰
      Glad you enjoyed both bunnies my friend! And don’t worry. there is a week to go yet – I. won’t. let. them. win πŸ˜›

      Choc Chip Uru

    • Definitely am πŸ™‚
      And I am sure I will have deserved it if I do ok in my exams πŸ˜‰
      Your very welcome my friend – I can almost see the grin on your face πŸ˜€

      Choc Chip Uru

  32. Ramona says:

    Welcome back my friend!! Tasmania… I’m a so jealous!! You deserve to have some fun after exams… I don’t miss those days. πŸ™‚ Lovely bunnies… they are so cute!! Congrats on the awards!! Do you want another. πŸ™‚ Come by my blog today. πŸ™‚

    • Thanks my friend πŸ˜€
      Um I actually went before my exams hehe – relaxation before of course πŸ˜‰
      And the shout out was lovely on your blog – you deserved it and awesome work doing a free for all!

      Choc Chip Uru

  33. Ambreen says:

    Welcome back, hope you had great time there! Congratulations on winning the giveaway & for all the awards. Lovely recipes, these cookies look so cute! Best of luck for the exams!

    • Good guess πŸ™‚
      Thanks for the tip my friend – I will be sure to remember that! It would definitely help with taking out of the mould πŸ˜€
      And the luck is appreciated and shall be needed πŸ˜‰

      Choc Chip Uru

    • Thank you my friend on both counts πŸ˜€
      So glad you enjoyed both bunny treats! Surprise surprise the lie was actually #8 πŸ˜›
      If you give me ice cream it is more my achilees (sorry cannot spell!) heel – but of course chocolate ice cream is the best πŸ˜€

      Choc Chip Uru

  34. Welcome back sweet friend! I know you are busy these days and I am glad you went on vacation. We all need a break from our busy lives. Do not worry about your blog or your blogger friends, they will always be here. You are doing the right thing by prioritizing your studies.
    Your bunnies all look so tasty. This looks like a visit to the bunny farm, but better because it is an edible farm. The candies as well as cookies do have your creative trademark for making delicious goodies-yum! Happy Monday.

    • Thank you for understanding my situation πŸ˜€
      Everyone says studies first so I guess it is right but why can I not feel the same way πŸ˜‰
      Haha I like that – an edible bunny farm πŸ˜›
      Glad you enjoyed your visit! You are too sweet! Have a wonderful rest of week my friend πŸ™‚

      Choc Chip Uru

    • Thanks my friend – and I agree wholeheartedly πŸ˜€
      Best of luck to you for your exams! We feel each others pain now so we will feel the freedom together in a couple of weeks too πŸ™‚

      Choc Chip Uru

  35. hotlyspiced says:

    Good to have you back! Great recipes. Love the little bunny cookies. And congrats on all your awards – that’s a huge swag. Enjoy the rest of your holidays before school goes back xx

    • Thank you πŸ˜€
      I am glad you enjoyed the little bunny cookies! And I love your expression – ‘a huge swag’ – mind if I use it sometime? πŸ˜‰
      And I plan to as much as possible my friend πŸ™‚

      Choc Chip Uru

  36. juanitascocina says:

    First, welcome back! I’ve missed your posts! There was a hole in the foodie world while you were gone!

    And then thank you SO much for the awards!!! This was a great thing to wake up to today!

    • Awww you are too kind my friend – I feel touched that you enjoy my blog so much πŸ™‚
      And you deserve the awards! I am glad it made your morning πŸ˜€

      Choc Chip Uru

  37. Thrilled to hear you had a good break! Best of luck with all of your exams coming up. Congratulations on your prize and all of your wonderful awards! And no matter what your bunnies look like, I bet they still tasted incredible.
    Hmm, seems I am a fence sitter about the tomato sauce with an omelet!
    πŸ™‚ Mandy

    • Thank you my friend πŸ˜€
      You are very kind (and I need the luck :P)
      The bunnies, besides their muffled snout, did taste like the icing of a cake so totally worth it πŸ™‚
      And I think you should lean over a weee bit on that fence (to JJ and my side preferably ;))

      Choc Chip Uru

  38. Tandy says:

    glad you had a good holiday and fun in the kitchen with all your prizes. Well done on the awards, and thanks for sharing πŸ™‚ Good luck with the exams!

  39. Hello, it’s good to have you back and I love your bunny cookies. If we’d been here for Easter I’d have made these. I’m back from my son’s wedding in Senegal too so am getting back to posting. Good luck with all your school work.
    Try out these SNickers Bars from When you have time. They are amazing and have TWO chocolate layers!

    • Thank you very much my friend πŸ˜€
      And ditto! I was wondering about your posts πŸ™‚
      How exciting the wedding must have been – Congrats and hope it went wonderfully!
      Thanks for the luck (much needed) and the tip – homemade snickers bars? Dangerous but totally worth it πŸ˜‰

      Choc Chip Uru

  40. Wow! Very awesome! It sounds like you had a really great time. What a nice suprise to come back to your prize package!!!

    Im amazed there are so many similarities between us as I’m currently in Tassie myself visiting my folks! It’s freezing here! I had no idea you are an Aussie too πŸ™‚

    Thank you so much for the nomination, greatly appreciated too!!!

    • It certainly was wonderful before and after πŸ˜€
      And what a coincidence – I hope you are having fun! Tassie is beautiful! But definitely freezing for sure (we were up in Cradle Mountains for a few days!) – Nice to meet you fellow Aussie πŸ™‚
      Your welcome my friend it is most deserved!

      Choc Chip Uru

    • Thanks πŸ˜€ – you deserve this shout out and many more!
      And glad you enjoyed the cookies!
      How in the world did you guess??? I figured no one would get it but you know me too well πŸ™‚

      Choc Chip Uru

  41. I’m so glad your back! I was wondering what happened to you! I hope you had a wonderful time in Tasmania.

    And congrats on all your amazing awards, and winning that giveaway!

    These cookies are oh-so-adorable, and I love that you added more nutmeg and allspice. Well done!

    • Haha I disappeaared off the edge of the Earth (almost ;))
      Thank you very much my friend πŸ˜€
      I am so glad you enjoyed these cookies (the extra spices gave it a nice kick :))

      Choc Chip Uru

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