Before I begin this post, I just wanted to link you all to a foodie interview I was lucky enough to do on the awesomely talented Maureen’s blog, The Orgasmic Chef!
If you want, you can check it out here – It was such a fun experience and I just wanted to shout out a big thank you to you Maureen for asking me 😀
An awesome experience 🙂
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Now let the post begin 😉
What do you do that’s a little… off. Do you wear your shirt backwards because you like that side better, eat jam on both sides of your toast and secretly fancy 2 minute artery-clogging meals?
I am so totally not saying those are my secret habbits. Remember I am asking you 🙂
Personally, I think it is awesome to have little, how do I put this, eccentricities which make you totally unique. My family, as all families, are full of them 😀
Today I would like to show you one of my dad’s which he has genetically passed down to me. Parents, sheesh, whatcha gonna do with ’em? 😉
Go Bake Yourself 