Bonjour mes cheris, get excited for me! After I finish these exams I am wading through right now, half of year 12 will be forever finished and over with! YAY!
Mais non, focus, FOCUS! It certainly is not over yet no matter how much I dream about year 12 formal. Ah, c’est la vie!
Anyhow, while I am not here to give you recipes, tips, tricks and well, my blog, I have some pretty fan-friggin-tastic fabulous chefs lined up to do so instead! A whole range of dishes for you to enjoy while I am on this undesired break 😉 – You won’t even notice my absence I promise!
See you soon for the April holidays and wishing you all a marvelous Easter break! Promise me you will chow down on what that Easter Bunny brings you/your chocolate loot stashed in the bottom of your drawer – Yes, I am on to you all 😀
Cheers
Choc Chip Uru
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So, who do we have totally awesome guest poster #1? Ms Mimi from Chef Mimi Blog! This chef has pizzazz if I may say so, the magic in the hands to toss together simple ingredients and create something incredible from it – Trust me I have stalked… errr… ‘read many of’ her recipes 😛
Starting us off with a classic favourite dinner (lunch or breakfast too I suppose) for all, please welcome Mimi and her fabulous (and a little naughty!) Pasta Puttanesca!
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One of my guilty pleasures is eating Pasta Puttanesca. I’m not too sure why, because there’s nothing “sinful” about it. Maybe it’s the history behind the name “puttanesca,”, having to do with Italian prostitutes. (I think Nigella Lawson refers to it as “Slut’s Pasta!”)
Go Bake Yourself 