Daily Archives: March 20, 2013

Guest Post #3: Homemade Lemon Curd

Bonjour mes cheris, get excited for me! After I finish these exams I am wading through right now, half of year 12 will be forever finished and over with! YAY!

Mais non, focus, FOCUS! It certainly is not over yet no matter how much I dream about year 12 formal. Ah, c’est la vie!

Anyhow, while I am not here to give you recipes, tips, tricks and well, my blog, I have some pretty fan-friggin-tastic fabulous chefs lined up to do so instead! A whole range of dishes for you to enjoy while I am on this undesired break 😉 – You won’t even notice my absence I promise!

See you soon for the April holidays and wishing you all a marvelous Easter break! Promise me you will chow down on what that Easter Bunny brings you/your chocolate loot stashed in the bottom of your drawer – Yes, I am on to you all 😀

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You have met my third guest poster before and I am pretty sure you would remember her well considering she made an incredibly delicious Chocolate Amaretti Torte!

She shows off her range today by changing from a decadent, chocolate overdose to her traditional family recipe which oozes out sun, Spring and lemons!

Please welcome back my friend, Sally from her stunning blog, mybeautifulthings and her Homemade Lemon Curd! 🙂


Hello Fellow Bloggers, I am Sally from mybeautfulthings and I am delighted that I am able to Guest post on Uru’s fabulous blog. My blog covers all manner of lovely things, food being just one of them and today I want to share something a bit different – Homemade Lemon Curd. This is the most delicious confection to spread on toast or crumpets, to fill a Victoria Sponge or a Chocolate or Lemon Cupcake or to use in this Lemon Curd and Clementine Parfait!



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