Bonjour mes cheris, get excited for me! After I finish these exams I am wading through right now, half of year 12 will be forever finished and over with! YAY!
Mais non, focus, FOCUS! It certainly is not over yet no matter how much I dream about year 12 formal. Ah, c’est la vie!
Anyhow, while I am not here to give you recipes, tips, tricks and well, my blog, I have some pretty fan-friggin-tastic fabulous chefs lined up to do so instead! A whole range of dishes for you to enjoy while I am on this undesired break 😉 – You won’t even notice my absence I promise!
See you soon for the April holidays and wishing you all a marvelous Easter break! Promise me you will chow down on what that Easter Bunny brings you/your chocolate loot stashed in the bottom of your drawer – Yes, I am on to you all 😀
*******************************************************************
You have met my third guest poster before and I am pretty sure you would remember her well considering she made an incredibly delicious Chocolate Amaretti Torte!
She shows off her range today by changing from a decadent, chocolate overdose to her traditional family recipe which oozes out sun, Spring and lemons!
Please welcome back my friend, Sally from her stunning blog, mybeautifulthings and her Homemade Lemon Curd! 🙂
******************************************************************
Hello Fellow Bloggers, I am Sally from mybeautfulthings and I am delighted that I am able to Guest post on Uru’s fabulous blog. My blog covers all manner of lovely things, food being just one of them and today I want to share something a bit different – Homemade Lemon Curd. This is the most delicious confection to spread on toast or crumpets, to fill a Victoria Sponge or a Chocolate or Lemon Cupcake or to use in this Lemon Curd and Clementine Parfait!
Go Bake Yourself 