Dough Based

Dough Based

I’m Back Bringing Spring

HIIIIIIIIIII EVERYONE!!!!!!!!!!!!!!!! GUESS WHO IS BACK BACK BACK AND BACK 😀

Oh my GOSH, I have missed each and every one of you sooooo much (no joke, as if you can’t tell!) and the whole feeling of blogging and oh wow, it just feels so fine to be back and blogging with you darling people!

I swear though the guest posts were so well received, I have to say a big thank you to these talented bloggers as well as you guys…. so THANK YOU 😀

Anyway, as you may have noticed, I am slightly happy right now 😉

Why?

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Scone Meets the Easter Bunny

Actually Written: Term 2 2011

2011 Easter Bunny footsteps have long been cleaned off our patio but the memory of these hot cross buns remain. Perfectly sweet with a
soft bread inner and plump, juicy raisins, this recipe is tops!

We actually made it during a ‘bread making day’ for food tech. I know, my teacher got us out of the mundane classes we all hate to bake bread.
BEST CLASS EVER!

Yes, well, anyway, I recommend trying this recipe. It’s easy, not fast, no definitely not (why else would it take a day!) but the results are worth it.

Also, try mixing up your add-ins a little – chocolate chips (I know you were thinking that, don’t pretend), dried cranberries (a personal favourite) etc.

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