Tag Archives: savoury

Guest Post: Aloo Matar

Despite having not been around that often, I haven’t forgotten about all the blogging friends I have made over the past three years (crazy right!?) One of the amazing people I have been lucky enough to know is Minnie over from The Lady 8 Home. This blogger is basically a superwoman, she literally has it all under control 🙂

Not only that though, she cooks like a pro, I mean look at this Aloo Matar (literal translation from my mad Hindi skills: Potato Pea Curry).

I know majority of you know of her awesomeness already but for those who don’t, you are about to be blown away by a scrumptious recipe made by a fabulous blogger – enjoy mes cheris!

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The Best First Sicilian Dish Ever

Hi guys! Miss me? Well.. if you did, can you keep it up, miss me for maybe 2 or 3 more days? Because then I can finally tell you why I have been all over the place (literally)!

For now, enjoy this delicious guest post by Hanna Johnson! And yes, it is a recipe (finally, am I right??)
If any of you are living in Australia at the moment, you will know that 

  1. The cold is causing us to lose toes and fingers. Am I the only heater-obsessed person at the moment?
  2. With cold, comes major warm food cravings!

And what better way to combat that cold than with a delicious risotto that warms you up inside out, from head to toe?

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A Tale of Bad Drivers

These are the healthiest and tastiest little packages of vegetables you can come across. Steamed? Check. Not oily? Check. Full of veggies? Check. You could literally eat a basketful and it would still be acceptable. How do I know this? Well, because the first time I ever made this recipe, I basically ate that much, and I’m fine (if not better for it 😛 )

Read on for the recipe!

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Food Porn

This post is actually going to start off more depressing than the title would have you know, so just be warned. The title is actually referring to the beauteous… um… beauty… of this salty, buttery ice cream that reminds you of dipping popcorn into your soft serve at the movies.

OH YEAH BABY! Sorry did I just foodgasm too loud for polite society? 😛

It is creamy and delicious, with a lot of different ways of changing it up for an even more fun treat. Keep reading to see more 🙂

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Guest Post: Coffee and Crumpets

Well guys here we have it, the final guest post and what a smashing way it is to end! Everyone has been so talented, I have loved featuring you all 😀

Today, we change from the usual sweet tooth to a delicious vegetarian savoury dish I would be happy to eat! It looks so golden and puffed up with flavour! Although I apologise for this feature image being a bit fuzzy I have no idea why it is like that 😛

I am sure MANY of you also know the fabulous blogger behind this dish, of course, it is Nazneen from Coffee and CrumpetsWith her knack for food styling, and cooking and photographing, I know you will all enjoy this post!

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CCU Undercover: Your Fork

CCUUUUUUUU’ – her mother was screaming at her. Again. But could she really blame her? After all, she was sitting in her pyjamas not doing anything. Again. An empty carton of what used to be Chinese takeaway sat sadly on her bedside table. 

Guess it’s time to reorder that, CCU mused. Her parents were out for the night so looked like she was getting takeaway again. I mean, sure baking is all good, but what even IS savoury food?

Just as she was about to find the restaurant online, her laptop began to fizz. It began to bubble. Her internet sparked. Suddenly, she was transported to a whole other site than the Chinese restaurant she was virtually going to!

She read it out loud to herself, a little perplexed. “Delivery at home… mumble mumble… fresh ingredients… mumble… homemade easy dishes…’

She found herself grinning, as her interest was piqued, and she threw the Chinese takeaway into the bin!

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That did not really happen. Not at all. And disclaimer alert: I am all for Chinese takeaway!

Let me admit now, I am a staunch lover of takeaway and dining out.

I love it when I am out with my friends, and we are sipping cocktails and waiting for our tapas. I love it when I am coming home from uni and take a quick swerve into a very greasy driveway (in more ways than one) for satisfying trans-fats.

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Guest Post #1: Green Chutney Chicken Fajitas

So my friends, once more my exams have come but at least instead of lasting 3 weeks, they are only lasting a week 😀 

In order to have some preparation time and all that, I would like you all to give a warm welcome to some stunning guest posts ranging from sweet to savoury (or should I say savoury to sweet) with a little surprise in the middle for you all!

As always, see you all on the other side mes cheris!

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I’m Back Bringing Spring

HIIIIIIIIIII EVERYONE!!!!!!!!!!!!!!!! GUESS WHO IS BACK BACK BACK AND BACK 😀

Oh my GOSH, I have missed each and every one of you sooooo much (no joke, as if you can’t tell!) and the whole feeling of blogging and oh wow, it just feels so fine to be back and blogging with you darling people!

I swear though the guest posts were so well received, I have to say a big thank you to these talented bloggers as well as you guys…. so THANK YOU 😀

Anyway, as you may have noticed, I am slightly happy right now 😉

Why?

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