A little bit of a twist on the most delicious traditional treat Australians have shared with the world. Who would have thought spongecake, chocolate and coconut would be such a magical combination?
An Australian, that’s who 🙂
The spongecake is dense, but soft and rich, and when it melts onto your tongue along with the white chocolate, you melt right with it – just like any dessert should make you!
Go Bake Yourself 