CCU flexed her fingers and removed the ice pack. Damn girl, she thought, I am never going to write so much again!
Famous last words… famous. last. words.
SO last post, I introduced you to the Malaysian restaurant taking Australia by storm right now – long lines that never seem to shorten, a great ordering system and roti canai to die for.
CCU was feeling a little nervous – she actually had not met many food bloggers before, so to be going out to dinner with the greats? Eep! She adjusted her dry-cleaned trench coat and casually folded her sunglasses and slid them in a pocket.
Can’t come across as too mysterious right? She fluffed her hair, linked her arm in her friend’s and walked into a Malaysian cuisine paradise to enjoy with some of Sydney’s finest food bloggers 😀
She also told me to warn you that if you are not sitting down with a nice large cup of coffee (mocha preferred), you should because you are in for one long post!
So, CCU was reviewing her own reviews (ironic no?) and was a little devastated. She had yet to under-18-wine and dine at an Asian restaurant. She started imagining noodles, Szechuan sauce and hot, steamy spring rolls. Yep, definitely not good enough on her part. Dragging along her mum (have you met CCU senior? Ok senior is a little drastic, I can imagine her shock right now ;), CCU rushed over to the nearest fabulous Asian restaurant she knew and loved.
Rushed as in after 2 hours of dress shopping… 😉
Go Bake Yourself 