Obviously, I meant witch. Gosh, get your mind out of the gutter! 😉
Come on guys, we are keeping this blog G-rated right? Ok, perhaps PG but nothing more, I promise, cross my heart and hope to die, stick a needle in my eye.
Oh dear.
Did I just go all Saw-style, M/MA 15+ on you? Oops… honest mistake 😉
Anyway, let me go back to the topic on hand. Bread. Dough. Yeast. I may have made it, used it, before but honestly, it is the kitchen bad boy.
Moody.
Delicious.
Rebellious.
UPDATE: I am commenting on all blogs but it does not seem to be appearing yet when I go to comment with the same one, it tells me my comment cannot be duplicated – but it isn’t there. If you could help would be fabulous!
Some people have said they are receiving them fine but others say it is in spaam folder – GUYS CHECK SPAM 🙂 I will probably be there! Also does anyone know how to contact wordpress without astarting a forum??? Thank you!
UPDATE: Foodbuzz sharing is still fritzy, hopefullythey will fix it soon 🙂
On to the post 🙂
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I am not a space-head, astronomical genius with physics down pat in my head or with the Doppler Effect ingrained in my brain – not matter how much I love watching Big Bang Theory!
Go Bake Yourself 