Obviously, I meant witch. Gosh, get your mind out of the gutter! 😉
Come on guys, we are keeping this blog G-rated right? Ok, perhaps PG but nothing more, I promise, cross my heart and hope to die, stick a needle in my eye.
Oh dear.
Did I just go all Saw-style, M/MA 15+ on you? Oops… honest mistake 😉
Anyway, let me go back to the topic on hand. Bread. Dough. Yeast. I may have made it, used it, before but honestly, it is the kitchen bad boy.
Moody.
Delicious.
Rebellious.
Wow, ok, so as cliche as it may sound, it does only feel like a short while back that I started up this blog. Who knew a year would in fact, pass so quickly?
Looking back upon the whole blogging experience, there has been so much that I have learnt, so many people I have met and so much IT appreciation you wouldn’t believe it! It is almost a little overwhelming at times 😉
As it says in my ‘Where Did I Come From’ page, this blog started because I needed an outlet for my cooking, which was fast becoming an obsession. It was mum’s idea and I remember how apprehensive I was. Ma, can you remember how I worried I was?
Go Bake Yourself 
