If you’re feeling passionate… use passionfruit

Actually Written: 10th September 2011

Personally I quite like sweetened condensed milk. It is used in cheesecakes, fudges and even ice cream. It’s very versatile. Like this slice.

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Lemony but sweet. Crunchy seeds in a soft and smooth texture. I like it. I like it a lot.

Unfortunately, the reason behind this slice is quite sad. No, no deaths, no rat plagues, no lack of chocolate. Procrastination. Pure and simple. A 5 minute English speech will force you to do that. 5 MINUTES!


It is actually on whatever you want it to be on. You have to find a quote from some text you’ve studied and take it wherever you want from there. I know, should be easy rambling. But give me some incentive to start!!! Now if, say, somehow I could bring chocolate, or this slice or some FOOD aspect into it, maybe I would get somewhere.
But until I do, I will eat my slice and contemplate getting on my computer for an actual work session. Wish me luck?

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However, it looks like it’s just me and my slice for the rest of today. What a shame. Now that’s a lie ;P

Go ahead, you’re probably sick of my ranting (for now but you’ll be  back!) go and become one with
this slice (once more) from Exclusively Food!

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1 Comment

  1. petit4chocolatier says:

    I love sweetened condensed milk and don’t bake enough with it. This looks so good right now, 6:00 a.m. at the moment!

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