Actually Written: 28th September 2011
Please don’t be scared off this post! Let’s say (for my sake at least) that it is
holiday season, everyone gains weight then!
You see, my explanation is very simple. When you make fudge, you eat it. Is my
philosophy wrong? No? Didn’t think so.
Now, when you make caramel fudge, you do not eat it (don’t hit me yet) – You devour it.
You scrape the saucepan’s warm sweet not-put-in-pan-able leftovers. You watch the
fridge like a hawk for 2 hours. And when that fudge is set, you don’t even
bother cutting it up.
Hence the 5 kilos…
Go Bake Yourself 