CCU was still eating bread from Brasserie Bread , despite this being almost a week and a half after she had received it. Her mother’s tip about aluminium foil wrapping, plus the cold, rainy weather, kept it so moist.
But you must be asking, CCU giggled, why she was eating bread after so long still? Well… perhaps you may remember, but in the last post, she showed you a quick shot of how many breads she had taken home to try. Did she have regrets?
Nope.
Even after finishing a gluten free baking class full of bread, she just could not get enough.
Perhaps, she thought, her readers would understand why after seeing her photos?
Go Bake Yourself 