brasserie bread | Go Bake Yourself

CCU was still eating bread from Brasserie Bread , despite this being almost a week and a half after she had received it. Her mother’s tip about aluminium foil wrapping, plus the cold, rainy weather, kept it so moist.

But you must be asking, CCU giggled, why she was eating bread after so long still? Well… perhaps you may remember, but in the last post, she showed you a quick shot of how many breads she had taken home to try. Did she have regrets?

Nope.

Even after finishing a gluten free baking class full of bread, she just could not get enough.

Perhaps, she thought, her readers would understand why after seeing her photos?

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Brasserie Bread Extravaganza Part I

CCU was happy with her new arrangement. Putting the ‘review’ banner was enough – if she kept typing out CCU Undercover as the title for all her posts, she was sure she would explode!

Now that having been said, CCU bit into the fresh and delicious focaccia bread beside her, flexing her fingers and letting them hover them above her keyboard. After the experiences she just had this past weekend, she simply had to do a fantastic write up…

Not. Optional.

CCU reminisced, despite it only being a week later, about the smells of the bakery, the ambience, and most importantly, the various breads she had tried, their crumbs proudly littered all over her laptop. And her bed. And her kitchen. Ok fine, she had eaten bread all around the house (except the bathrooms!).

She had no regrets. It was just that good 🙂

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