I told you I had to bake again today and here it is – the most delicious, melt in your mouth recipe for Melting Moments. I can’t explain enough how simple and effective this recipe is in delivering a crunchy exterior cookie with a soft inner, touched up with lemony frosting in between – it is my dream pillow…
Why the whoops? Well, hehe, funny story, you’ll die laughing when you hear this – I used wholemeal flour instead of plain. Because I couldn’t obviously tell the two apart… oh dear, oh my…
You see, there are no labels in our home and really, why should there be – when I look at it now, it is so easy to tell the difference between the two! But, I am going to blame my sickness and say that it scrambled my brains and made me use wholemeal flour in this delightful cookie which is still just as delicious may I add… just not as pretty you know…
Go Bake Yourself 