CCU was just feeling… dandy… honestly she didn’t know any other way of saying ‘utterly excited beyond actual words’ in a single word! After all, dandy should not even be considered a word, it is just that… jolly.
Making it perfectly natural for her to use it. But… anyways (gosh, CCU has an awful habit of going off on tangents), she had recently been invited to the launch for an incredible, incredible chef’s new range of take-home meals.
Thus said feeling of dandy. She didn’t even bother grabbing her trench for this event, it would just slow her down…
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If you are my Facebook friend, or follow my Facebook page, then you probably saw a photo come up – that is from the launch for Heston Blumenthal, one of the most creative and successful chefs in the existence of all chefs!!! 😀
I love you guys, you know I do, but I am not going to lie. if you have not heard of Heston, I believe you may be living under a rock.
A rather large rock at that. But I suppose you could always toss it aside and go stalk his career on the internet 😛
Why is such a success? Heston Blumenthal (I’m sorry, it’s just… his name is so cool!) has a mind that works with food like no other. He has studied molecular gastronomy, has worked with Oxford psychologists to understand the psychological aspect of eating, and, is a self-taught chef yet, who has interned at some stage with some of the biggest names in the industry.
Go Bake Yourself 