snack | Go Bake Yourself

Well guys here we have it, the final guest post and what a smashing way it is to end! Everyone has been so talented, I have loved featuring you all 😀

Today, we change from the usual sweet tooth to a delicious vegetarian savoury dish I would be happy to eat! It looks so golden and puffed up with flavour! Although I apologise for this feature image being a bit fuzzy I have no idea why it is like that 😛

I am sure MANY of you also know the fabulous blogger behind this dish, of course, it is Nazneen from Coffee and Crumpets! With her knack for food styling, and cooking and photographing, I know you will all enjoy this post!

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Successful Imitations

Weekends: They are a special time no doubt – some people wake up lazy to breakfast in bed, some people do not wake till the afternoon, some people go to sport – Me? I wake at 5am like my body clock makes me every day every week as usual, eat my breakfast after lolling around at around 6:30am and then go into the kitchen to bake – these home made LCM bars I made this morning were finished by 7:30am – talk about timing 😉

I do believe everyone with a loving childhood has heard of LCM Bars – You know, Kellogg’s delicious excuse for children eating rice bubbles and/or coco pops in a bar form? I personally adored, no adore, LCM bars – they are sweet and sticky in every bite and when you got a chocolate chip – OH MY!

My only concern back then and even now was that the add-ins they put into this bar were scarce – I mean, a scattering of chocolate chips on top but none inside, coco pops dominating over chocolate rocks – seriously, not happy chappy (another phrase I have now gotten out of my system!)

Now that I can say I have a little experience in my baking, I decided to make my own recipe for LCM bars the way I should have been eating them in my childhood should my mum had been an overly obsessed baker like myself.

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