And here we are, finally, after so long, writing the end of this show. It did go on for three days, so just be grateful I am only writing on one day, otherwise you would have a 9 part series 😉
Following on from my last Cake, Bake & Sweets show post, I had just finished lunch and my mumsical and I were wondering where to hit next.
Suddenly, I got a phone call and being part of the ‘media’ finally gave an advantage. I HAD AN INTERVIEW OPPORTUNITY WITH ERIC LANLARD!!!
The guy I had just seen make a caramel masterpiece was willing to talk to a lowly, makes average cakes blogger like me *swoon*
No, no… I had to keep my cool. So I went up to the totally exclusive green room where there were other staff members relaxing from the stress of running this show! Kicking back with tea and coffee, the publicist who had taken me there kindly told us to feel free to get fruit or coffee from the refreshments table.