truffles | Go Bake Yourself

Alright guys, the moment EVERYONE has been waiting for…. It is finally here 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀

In case anyone is wondering what in the world I am talking about, here is a little recap:

Little girl skips along happily eating chocolate. Little girl starts to bake with chocolate. Little girl starts blogging about her chocolate dishes. Little girl blogs for a whole year and makes croissants (eats them with Nutella). Little girl gets sentimental and thanks all her followers and has a giveaway so people can buy chocolate. $40 worth of it if possible!!

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Truffles (And I Ain’t Talking Mushrooms!)

Today was a baking disaster day. I can’t really go into detail because it was for a friend’s birthday present and I can’t post up until I give her the finally! baked goods 😛

Let us just say it involved cream cheese, and no batter baking but more on that later…

For the initial baking plan, I needed cream cheese. But 230 grams (I must say, Americans should sell 250g packets like the rest of us! – Well at least in Aus!). Now let me get one thing straight, I do not refrigerate that amount of cream cheese. Seriously, do anything with it, but such a small amount cannot be stomached!!!

So I made 1/12 of a truffle recipe. And got one gorgeously gorgeous cute little truffle out of it.

It was fast, easy, a little freezy and a loitta dippy and voila – A bite-size treat of absolute deliciousness – The cream cheese combination with cookies is truly one to wonder at – that is why I instantly fell in love with these heaven on sticks!

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