Agreeably, the day to commemorate the gooiest, chocolatiest, hazelnuttiest and most decadent breakfast spread in the world was actually a whole 5 days ago but better late than never right?
Oh who am I kidding, I celebrate Nutella just about everyday – or I would if the whole ‘fat’ thing was not an issue (people with metabolism, I am so glaring at you ;))
Anyhow, on Nutella Day, I celebrated by the simple spooning process. The fun and non-complicated method of stuffing the spoon into the jar (no less than 500g of course!) and slathering it with Nutella then licking it like an ice cream cone. But oh my god, it is actually better.
Did I bake something this year? I was planning to – honestly I was – but then my history sneaked up and clonked me on the head with a particularly large hammer and when I came back to my senses, I was sitting in my chair and it was already Sunday afternoon with school looming the next day. That subject is a sneaky one!
Go Bake Yourself 