quickbread | Go Bake Yourself

There is one blogger whom I have known for literally I think the entire time I have been blogging. She is fabulously sweet and blogs daily (I know, that commitment!) about three things that make her smile.

Literally every time, they make me smile as well 😀

Which blog could I possibly be talking about but the wonderful mybeautifulthings? For those who have been journeying with me for a while, you will know that she is one of my constant guest posters, always offering to help me out with exams (*cries with gratitude*)! She has made amazing lemon curd, and a to-die-for chocolate amaretti torte, so it should come as no surprise that her latest offering will be awesome sauce!

Enjoy mes cheris, I am going to go back and hit the books! 😀

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Guest Post #4: Chestnut Bread

So my friends, once more my exams have come but at least instead of lasting 3 weeks, they are only lasting a week 😀

In order to have some preparation time and all that, I would like you all to give a warm welcome to some stunning guest posts ranging from sweet to savoury (or should I say savoury to sweet) with a little surprise in the middle for you all!

As always, see you all on the other side mes cheris!

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So while I am not here today, let me introduce you to one of the bubbliest, coolest and all round awesomest (is that even a word?) bloggers 😀 – Meet Angela who blogs at The Squishy Monster!

She is so versatile in her cooking, like her byline claims, she really does blog ‘Cupcakes to traditional Korean dishes’ and each one is a work of art OR seen through a totally fabulous vlog (video blog!). But I have said enough and you probably want to actually hear from her, herself, so ladies and gentlemen, roll out the red carpet for Angie 😀

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