Tag Archives: delicious

Guest Post: Aloo Matar

Despite having not been around that often, I haven’t forgotten about all the blogging friends I have made over the past three years (crazy right!?) One of the amazing people I have been lucky enough to know is Minnie over from The Lady 8 Home. This blogger is basically a superwoman, she literally has it all under control 🙂

Not only that though, she cooks like a pro, I mean look at this Aloo Matar (literal translation from my mad Hindi skills: Potato Pea Curry).

I know majority of you know of her awesomeness already but for those who don’t, you are about to be blown away by a scrumptious recipe made by a fabulous blogger – enjoy mes cheris!

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Virtual Vegan Potluck 2014

Boy, it has literally been years since I last participated in this! But finally, the Virtual Vegan Potluck has arrived once more and I have no uni commitments to get in the way of it! Aren’t you excited? You should be excited because your head is about to. get. turned. 😀

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Since it has been such an awfully long time since I have gotten in touch with my inner vegan, I thought it would be an awesome time to reintroduce you to this awesome link up event which, literally, has only grown bigger since the last time! Basically, I know you all have met Annie from Unrefined Veganand she organises and oversees everyone in a long chain of bloggers all sharing vegan recipes!

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Guest Post: My Beautiful Things

There is one blogger whom I have known for literally I think the entire time I have been blogging. She is fabulously sweet and blogs daily (I know, that commitment!) about three things that make her smile.

Literally every time, they make me smile as well 😀

Which blog could I possibly be talking about but the wonderful mybeautifulthings? For those who have been journeying with me for a while, you will know that she is one of my constant guest posters, always offering to help me out with exams (*cries with gratitude*)! She has made amazing lemon curd, and a to-die-for chocolate amaretti torte, so it should come as no surprise that her latest offering will be awesome sauce!

Enjoy mes cheris, I am going to go back and hit the books! 😀

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Guest Post: My Inner Chick

Hi lovelies! Guess what? I just finished my first exam! And I am not going to think about it and cry/hysterically laugh! Instead, I am going to put all my energy into trying to mentally take this amazing recipe out of my computer screen for a late night of eating and movies 😛

I mean… study for my next exams… obviously… *oops*

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Who do I have on Go Bake Yourself today? You may not really be wondering considering the title, but still, dramatic effect has to count for something no?

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Guest Post: Frugal Hausfrau

Bonjour tout le monde! Today, we commence with the first guest post and as you can tell, OH MY GOD, they are going to be good. They are going to be soooo good! 😀

While I slave away at not a stove, but at my books (jokes, I will pretend to), I would like to, without further ado, welcome our first guest poster on Go Bake Yourself (fireworks go off, slow motion clapping everywhere!) – One of fabulous blogger mates, have you ever met The Frugal Hausfrau?

Spunky as can be, with magic sparks coming out of her hand when she touches a whisk, I think you had better start reading all about her impromptu virtual trip down under no? You’ll love it, especially when you start to (if already haven’t) salivate over all dem photos!

It’s high time I disappear now… so enjoy!!! 😀

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Best Italian Sweets & Desserts

So, right now I have a few pesky university exams – but totally don’t want to not be posting right? So I was lucky enough to be helped by the wonderful freelance writer, Emily Jones, who will be guest posting for you all today!

She knows I very much have a sweet tooth, she knows you, my wonderful readers have a sweet tooth, so with an Italian twist she decided to satisfy all of us with one slammin’ post!

Please give her a warm welcome mes cheris! And I promise to be back soon 😀

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Perspective

You know sometimes I have to question why I am still blogging? Have you, all you wonderful bloggers out there, ever felt like that? Sometimes I feel like I am blogging not for myself, not for my love of baking, but to give the audience what I perceive they want.

I have to stop then.

I have to take a step back and survey my surroundings. Blogging for me is not a career choice, it is quite literally, a hobby. Some people pay for dance classes? I pay to keep a website running. Some people decide to go out every night. Some nights, I prefer my pyjamas and baking 😛

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So why is it that sometimes, I feel pressured to post? I hate the feeling of forced typing, where my words don’t flow, and I don’t put my diary-talk into a post. Can you tell the difference? Though for the most part, I will be honest with you and provide a bigger slew of food porn than usual instead of words 😉

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CCU Undercover: Twisted Frozen Yoghurt

CCU could feel her head spinning. Mouth dry, surrounded by exquisitely bright colours, blending into one. It was like Vivid (Sydney’s light show) was surrounding her, but she provided the strobe lights from within herself.

CCU was quite, very Twisted. Not on drugs, not drunk.

Just high on frozen yoghurt and life.

Kids, don’t do drugs. Who was she kidding… kids and adults, don’t do drugs!

Do frozen yoghurt. 🙂 

Especially if you chance by this store…

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I had just finished watching The Fault In Our Stars. Even as I type, the soundtrack is playing in the background. What else could you expect me to be but a blubbery, red-eyed, teary little girl, wishing she simultaneously had and had not just experienced the roller coaster of emotion that she had?

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But I will write more on that movie later, I promise.

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Guest Post: The Dough Collective

This week has been super hectic, and writing for me has been intense, so, instead of hearing the drab, tired voice of yours truly, I want to give you an incredible guest post and recipe courtesy of a delicious new bakery opened in Sydney, called The Dough Collective!

This bakery is fast rising to be one of the most popular in Sydney, and considering its delicious range of freshly baked goods, there is no way I am surprised! I hope you enjoy this mes cheris! Now excuse me as I go enjoy all of Mothers Day with my ma!!

Hope you all have a wonderful Mothers Day too! I promise a proper post to come soon 🙂

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The chefs at The Dough Collective on Sydney’s George Street have perfected a unique yeasting process which allows the sweetness of the bread to occur naturally meaning sugar content is low.

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Making It Easier With ZipList!

Good afternoon, morning and evening my darlings! I am just lounging around, pretending to be a fish while my criminology essay sits untouched.

We have all been there, how sad does that empty word document look right?

But then I decided to stop being so unproductive (I can suck in my cheeks that much non?) and kick-ass myself into action… right into my blog 😀
Because as always my priorities are 100% on line!

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In today’s post, I want to introduce you to new partnership I am in which is saving your lives. Yes. YOUR lives. And mine I suppose as well 😀

For ages now, you guys have been asking me to do some sort of printing mechanism for my recipes (love you!) and I used to put up a word document which you could just print – but it was hard, I often forgot and had to update my posts, and overall, just NOT ideal!

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