Tag Archives: cream

Guest Post: My Beautiful Things

There is one blogger whom I have known for literally I think the entire time I have been blogging. She is fabulously sweet and blogs daily (I know, that commitment!) about three things that make her smile.

Literally every time, they make me smile as well 😀

Which blog could I possibly be talking about but the wonderful mybeautifulthings? For those who have been journeying with me for a while, you will know that she is one of my constant guest posters, always offering to help me out with exams (*cries with gratitude*)! She has made amazing lemon curd, and a to-die-for chocolate amaretti torte, so it should come as no surprise that her latest offering will be awesome sauce!

Enjoy mes cheris, I am going to go back and hit the books! 😀

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Guest Post #6: A Double Whammy

Hi everyone, I am hitting the books and trying to pass the last exams of year 11. Can you believe there will only be one more year of school left then? I am SO stoked 😀 😀
Anyway, a couple of months back, I asked for your guest posts during this period and I was lucky enough to get a huge response – thank you all so much!
I promise you will not miss me, in fact, you will groan when I come back, becase I have so many wonderful guestposts lined up for you all! I hope you discover some wonderful new bloggers who tantalise your tastebuds like they do mine! Enjoy mes amis!
Should you need to contact me, I am more than at service through my email: gobakeyourself@yahoo.com.au or just leave a message on my facebook page: Go Bake Yourself

Also a significant note, I lost over 60-70 followers through some freak wordpress issue so please, if you were one of them and you have recently visited again, resubscribe – thank you!
Now I leave you to it… 🙂

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Guest Post #3: Chocolate Amaretti Torte

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CCU Undercover: Moo Gourmet Burgers

July 18, 2012
Choc Chip Uru
125 comments
burgers, cream, fudge, maple, maple syrup, nuts, review

After the last classy, sophisticated walk through the sands, CCU needed a break. She came home that night to a dimly lit apartment, her stomach full and her food heart (yes, she has two hearts, one for loving food and one for loving people) content.

She kicked off her high heels, wishing for ugg boots and jeans on her next outing. ‘Who needs evening dresses?’ she thought to herself, though deep down it was her exhaustion speaking.

Slumped, she fell asleep only to dream of the most perfect burger. Soft, fluffy with a filling so fresh, McDonald’s could legitimately be sued.
And now she shares her quest of finding and enjoying this dream burger with you all in another:

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Welcome 2012 With Mangoes Turned Ice Cream

I wrote in my diary today. I have to mention this obscure fact because I got such a thrill in writing the date – January 1st (whatever) 2012!!!

I cannot believe Christmas, New Years, it has all gone! The festive season is closing to an end again already – just when you think it has all begun!!! But never fear – after all, with 2012 comes new school year, new experiences, new people and lots of new things to do!!! And I am still on holidays for 1 WHOLE MONTH still (jealous?) 😛

In order to commemorate this new year and the fact that Summer is finally making an appearance in our obviously very cold Australia (today is a whopping 28 degrees with blue skies for as far as the eye can see :D), I decided to make something simple, easy and refreshing – I think that screams ice cream, but not the French custard style ice cream, but the Philadelphia style (because it is so much easier!)