Of course I didn’t just make savoury for the barbecue – helping make pasta and paneer and creating a dip is fun and all but seriously, so not brainwashed!
I decided a rustic style of dessert would be appropriate for this so I went with an apple pie. Simple, gorgeous and an unfailingly popular dessert for sure! This was actually my first time making a real pie and I realised this only yesterday – tarts I am all over but pies, oh my! And the humid weather really helped out (major sarcasm dripping in voice!)