Today was a baking disaster day. I can’t really go into detail because it was for a friend’s birthday present and I can’t post up until I give her the finally! baked goods 😛
Let us just say it involved cream cheese, and no batter baking but more on that later…
For the initial baking plan, I needed cream cheese. But 230 grams (I must say, Americans should sell 250g packets like the rest of us! – Well at least in Aus!). Now let me get one thing straight, I do not refrigerate that amount of cream cheese. Seriously, do anything with it, but such a small amount cannot be stomached!!!
So I made 1/12 of a truffle recipe. And got one gorgeously gorgeous cute little truffle out of it.
It was fast, easy, a little freezy and a loitta dippy and voila – A bite-size treat of absolute deliciousness – The cream cheese combination with cookies is truly one to wonder at – that is why I instantly fell in love with these heaven on sticks!
Go Bake Yourself 