Weekends: They are a special time no doubt – some people wake up lazy to breakfast in bed, some people do not wake till the afternoon, some people go to sport – Me? I wake at 5am like my body clock makes me every day every week as usual, eat my breakfast after lolling around at around 6:30am and then go into the kitchen to bake – these home made LCM bars I made this morning were finished by 7:30am – talk about timing 😉
I do believe everyone with a loving childhood has heard of LCM Bars – You know, Kellogg’s delicious excuse for children eating rice bubbles and/or coco pops in a bar form? I personally adored, no adore, LCM bars – they are sweet and sticky in every bite and when you got a chocolate chip – OH MY!
My only concern back then and even now was that the add-ins they put into this bar were scarce – I mean, a scattering of chocolate chips on top but none inside, coco pops dominating over chocolate rocks – seriously, not happy chappy (another phrase I have now gotten out of my system!)
Now that I can say I have a little experience in my baking, I decided to make my own recipe for LCM bars the way I should have been eating them in my childhood should my mum had been an overly obsessed baker like myself.
