Daily Archives: November 19, 2011

A Piece Of Pie

Of course I didn’t just make savoury for the barbecue – helping make pasta and paneer and creating a dip is fun and all but seriously, so not brainwashed!

I decided a rustic style of dessert would be appropriate for this so I went with an apple pie. Simple, gorgeous and an unfailingly popular dessert for sure! This was actually my first time making a real pie and I realised this only yesterday – tarts I am all over but pies, oh my! And the humid weather really helped out (major sarcasm dripping in voice!)

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Introducing… Savoury

That’s right folks, I have made and posted my first ever savoury dish – I feel so unlike me! But I am sure every avid baker who still lives with their parents has had the conversation ‘You must learn to cook savoury because when you are living alone, you can’t survive on sweets!’

**Ahem** – I beg to differ 😛

But finally after a long couple of months of insistence, I gave in and starting looking for savoury vegetarian (in case you didn’t know, we are all predominantly vegos) dishes and actually bookmarked a couple. ME!

19I wanted to start out simple and there was nothing that seemed better than this delicious Kidney Bean Dip recipe found at my greatest source, Exclusively Food! For a nice summer barbecue, this recipe was yelling at me to be made so you know – I went ahead and did it! And it was far from a disaster.

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