chocolate malt | Go Bake Yourself

I swear, I am starting to spam all subscribers emails! Every day, I have a story to tell or a recipe to make – what’s a girl to do but write in her blog right?

I mean, what was on the agenda today

Make 1st part of my post for tomorrow (it turned out delicious so I am already on a high) – CHECK
Read – CHECK
Sleep – ?
Moan since school is starting in less than 3 days (I bet all of you have to a be little happy because then I can’t spam you daily :P) – CHECK (I multitasked)
Sleep some more – ?

What have I gone and done? Blog, blog, blog, blog, blog and more blog stuff – anyone else here the word overdrive?

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Chocolate Chip Baking Week 8: Malted Milk Powder Chocolate Chip Cookies

I know it says published 19th December but here in Aus it is the 20th – how time travel style, Doctor Who cool is that!

Sorry, but being the child I am, I sometimes have to let all my pent up festive excitement out (as seen through the way I devour fruit mince pies, tear open presents in a frenzy, adore the secrets of Kris Kringle and love watching Christmas themed reruns of Sabrina the Teenage Witch…)

Back to the post now…

What is malted milk powder? On stumbling on this chocolate chip cookie recipe, that was the first thing that hit me. See, Australia is kind of a baking goods hole a.k.a you can find no toffee chips, or Reese’s special hot fudge topping etc. unless you go to specialty shops in the city or further beyond. No wonder I had never heard of this thing before!