Last time I made a lemon meringue pie, I may as well have been wearing blogging diapers. It was a time of average photography, linking without a recipe and even then, not much change to said recipe.
I am so glad things are different now, without a doubt! 😀
As you can see 😉
And I thought a one year anniversary was a milestone! 😛
That’s right, 2 years ago, on this very day (though I admit, it was probably not a Tuesday), Go Bake Yourself was born. It was a difficult birth, as all births are, with a majorly long labour period and the pains, OH, the pains! You keep clicking and hoping everything is going to be ok, but it still hurt so much when you forget to save your changes or something!
And I wasn’t even at a computer hospital if I needed help!
I was staggering under the weight – should I choose this theme, why is my screen black, oh no, the cramps are starting in my legs from sitting down too long – pain right?
And then slowly, painfully, it took all day at the desk, Go Bake Yourself was born. Pronounced a food blog, she was quite a white creation, with a gorgeous green highlight and black frangipani designs. How I wish I had print screened her, but back in those days, I was new to the whole ‘blogger’ thing!
As she grew, more and more people began to notice her sweetness and desperation love of chocolate. I was quite flattered actually 😉
Go Bake Yourself 