Last time I made a lemon meringue pie, I may as well have been wearing blogging diapers. It was a time of average photography, linking without a recipe and even then, not much change to said recipe.
I am so glad things are different now, without a doubt! 😀
As you can see 😉
To all those having commenting issues, I’m sorry – I have sent your screen shots and messages onto the people managing my blog and hopefully it will be resolved soon! Plug-ins and all can be crazy 😛
Thank you for being so patient though!!
And I actually totally owed you all the final part of my USA Party series, butttt I need some photos from my daddy (who is a seriously awesome amateur photographer… kind of contradictory because how can you be amateur if you are so good?) – so, not that I just buttered him up or anything (:P), hopefully I will be able to write that up soon!
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Before I start my usual ramblings in this post, I would like to tell all you wonderful people who mentally sent me down the cold after my rant last post, that it worked! Because right now, it is raining outside with no blue skies for miles around me 😀
Yay! I hope I returned the favour and sent the heat steaming towards you all!
And if it wasn’t you… then I can only assume Mother Nature is drunk.
Surprise I am back!!! For one guestpost I have had scheduled since August-September but still HIIIIII, I missed you lovelies 🙂
I can’t wait to be back to posting for real soon and hope you all are having a wonderful December getting ready for Christmas – GAAAAH SO EXCITED 😀
Go cooking, shopping, familying, giftng crazy (in no particular order ;))
Until then, enjoy this post and all the guestposts to come 🙂
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Oh my gosh, oh my gosh, oh my gosh – IT IS CHOCOLATE SEASON MY FRIENDS 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀
No joke I get a little bit excited (and a little bit hyper) because
March is a very festive month for me. It starts off for one thing with National Peanut Butter Day so you kind of already can guess it is a little more explosive than other months which start of normally… pfft…
Golden Delicious
It is also the month for National Pi (e) Day, which I will of course also be commemorating in due time. Just guess, guess what day it falls on (for those who have long since ditched maths, I say good for you and also, remember 3.14…? :P) – come to think of it, Pi is also 22/7 so shouldn’t the 22nd of July also be Pi (e) day? Look, if I must sacrifice myself and honour the holiday by making pie, I will. For the day. Not for me. Not at all 🙂
Actually Written: Term 3 2011
Yep, this Lemon Meringue Cupcake was a school Food Tech class extraordinaire of an
item – a true love for me (and without chocolate too!) Sweet cupcakes with a
surprise lemon curd filling (store bought but seriously, just use a homemade
version – probably from the lemon meringue pie!). I tweaked the recipe here and
there because well, for one thing, there was a lack of curd – 1/2 cup for 12
cupcakes are you serious? I also added 1 tbs lemon juice to a very lemony muffin since it was very sweet.
Overall, a dam good imitation of a pie without being the
classic pie. Doesn’t make much sense but when you make it, I promise it will.
Oooh, and my awesome teacher brought in her blowtorches – We could have sold
our end results at a cupcake bakery (or even THE cupcake bakery because they
all looked so fabulous! – well, most of them…)
Go Bake Yourself 
