Hello again! I haven’t been wiped off the face of the blogging earth but I may as well have been considering I don’t have free time now. Free time is for chumps, I refuse to give my body a rest till I get home because I only have 5 months.
Wait no, make that only have 3 and a 1/2 months. What. The. Hell. *Crying here*
So yes, I am either studying (jokes, what a poor excuse to use that word) or I’m going out, roughly on a ratio of 15-85% at the moment. I usually exaggerate as you know, but today, that is just not the case.
My life is pretty damn fantastic at the moment 😛
In the spirit of not working and snatching a few moments to relax in the beautiful library here at Boston College, I have decided to finally finish up Canada. And maybe even sneak in a little draft of Niagara Fa- OOPS… spoilers 😉
This post is actually going to start off more depressing than the title would have you know, so just be warned. The title is actually referring to the beauteous… um… beauty… of this salty, buttery ice cream that reminds you of dipping popcorn into your soft serve at the movies.
OH YEAH BABY! Sorry did I just foodgasm too loud for polite society? 😛
It is creamy and delicious, with a lot of different ways of changing it up for an even more fun treat. Keep reading to see more 🙂
Bonjour tout le monde! Haha, back in a little bit of a french mode there because today’s guest poster we have an awesome-sauce (wow that is SO not french) Mademoiselle! 😀
I met Mademoiselle at a few events and we super hit it off, so I was so glad that one of Sydney’s top reviewers would be guest posting with her own French delicacy of a recipe today! It will be one spicy post, if you know what I mean!
Jokes, how could you, you don’t even know what the recipe is yet! Alright, I will stop speaking rubbish as I do, go enjoy this post and I look forward to writing again for you beautiful people soon! 🙂
Hello and so nice to be back on again, though admittedly I have only not posted for 3 days – seems like an eternity for me 😛
Well I come back with very good news for you from all around + a very easy, quick and ultimately delicious recipe which you will wonder why you never tried before – trust me 😉
1. I am loving school – senior years = doing the subjects you want and although the workload is already quite intense, I am enjoying my histories very much thank you 😀
And it was absolutely awesome to see my friends again after the summer, all ready and excited and a little hyper!
Before animal rights activists come rushing at me with pitchforks or there is any other sort of misunderstanding, let me make one thing title – no birds were harmed in the making of this cake.
There were no shootings or other illegal activity of that kind or boiling in a witches cauldron – after all, I myself am a vegetarian 🙂
The title is simply a small, feeble attempt at comedic wordplay by yours truly because what I made next today is called a Hummingbird Cake. I found this recipe during my extensive searches of the one and only Exclusively Food (I swear, if I keep going at this rate, I will end up making all of their sweet recipes and even many savouries!) and it stood out to me because