Hi everyone, can you believe it? Finally, I am this close to Graduation (Imagine me pinching my pointer finger with my thumb) 😀 – And with graduation comes performances, baking, class parties, baking, muck up days and lots of baking!
Before I graduate though, here I am ploughing through my workload because before every beautiful part of life, comes this hideous, clawing at your neck part known as my final exams. Eep! And because I cannot bake my butt off right now, I would like you to enjoy a huge range of wonderful guest posters especially chosen just for you!
So close to the end of school, I can taste it! Au revoir mes cheris!

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I have recently met a new blogger, Candice over from Not Just An Auditor and her change to a healthier lifestyle while still enjoying all the flavours food had to offer is pretty inspiring 🙂
I am so thrilled that she offered to do a guest post today and share with you not only a brilliant recipe, but how she manages this ideal balance! Take it away Candice, and hope everyone enjoys it!
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How You Can Have Your Cake & Eat It Too

In the last few months, I have been making an effort to increase my fitness and improve my diet so that I could lose some unwanted weight. For me, the exercise has been pretty easy but one of the toughest things was giving up all the sugary & fatty foods that I loved. As part of this, I have been discovering new recipes so that I can eat foods which I enjoy but with a reduced amount of sugar and/or fat.
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